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This unique experience combines a market tour, hands-on cooking class, and a delectable 4-course French lunch on a picturesque rooftop overlooking the city. Explore the lively Croix Rousse Market, handpick fresh ingredients, and head to Joëlle's apartment for a hands-on cooking experience. Prepare delightful French recipes like melon soup and roast beef with eggplant tatin. Finally, dine on a beautiful rooftop with a mesmerizing view of Lyon, indulging in a 4-course French meal, complete with exquisite cheeses and wine. An immersive, flavorful journey into authentic Lyon cuisine awaits.
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Why choose one good restaurant when you can discover three? Our insiders will take you for a lunch or a traveling dinner, discovering restaurants frequented primarily by locals. Along the way, you will discover three bistronomic establishments, each with its atmosphere, signature dish and glass of wine. The starter, main course and dessert are served in three different places, carefully selected according to the season, your preferences and the good addresses of the moment. Between each stop, your Insider shares anecdotes and stories of the city as you explore the pretty streets of the Peninsula on foot. It is an original, tasty and local way to taste Lyon – literally and figuratively. Don’t forget to tell us your preferences or dietary restrictions in advance: they will guide our choices.
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Embark on a unique expedition around wine and gastronomy! Accompanied by a Wine Expert Guide (WET 2) who transports you, discover exceptional wineries, taste wines made in the presence of the winemaker and enjoy an incredible lunch in a bistronomic restaurant with food & wine pairing (meals included in the offer). On the program of the day: two visits / tastings in wineries and lunch in a bistronomic restaurant with panoramic views of the valley and an incredible wine list ( + 500 references)! This adventure is offered to anyone who wants to discover beautiful landscapes, taste wines recognized in confidential wineries and sometimes closed to the public and enjoy a lunch made from local products and accompanied by wine. I would be pleased to share with you all my knowledge and my favorites on this unique day.
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On the way to the wine-tasting room, take several traboules (hidden passageways) and enjoy the beautiful architecture and history of Lyon Old town. Discover Lyon's wine regions through a wine-tasting of 5 wines in a private wine-tasting room. Learn about wine and food pairing along this Lyon wine-tasting session.
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For this private full-day gourmet experience, we will pick you up to drive to Lyon countryside. You’ll visit farms and meet the people who keep the region’s culinary traditions alive. We will shop for fresh, seasonal ingredients from farmers for the menu confirmed with the chef. For lunch, you will head to a family owned local restaurant before heading back to Lyon ! In the afternoon, you'll meet your chef in the heart of Lyon's historic quarter for your private cooking class. With his guidance, you’ll cook a menu inspired by the day’s harvest and local traditions. At the end of the day, sit down together to enjoy your creations — paired, of course, with local wines.
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Take part in an interactive distillation workshop at our distillery in Roiffé (near the Royal Abbey of Fontevraud) and discover the secrets of gin making. This experience from 2:30 am to 3:00 am invites you to create your own certified organic/organic gin. Under the guidance of our expert distillers, you will learn how to produce gin on your own mini copper still. You will finish your creation by customizing your own label, and you will leave with your 70 cl bottle of gin (2x35 cl if you are two on a single distillation station). You will learn the secrets of distillation, the choice of botanicals, the different possible styles of gin, and of course you will enjoy an excellent homemade cocktail highlighting Wezenn gin. This activity is particularly aimed at an adult audience. You also have the possibility of dining on site, or even staying at the Domaine de Roiffé.
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Professional guide who specializes in gastronomy. Food tour with high-end local products in Lyon and the amazing indoor market Les Halles de Lyon Paul Bocuse.
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Your guide specializes in food tours and will make you understand the lyonnais cuisine and the French too ! In total the tastings equal to a regular meal.
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Led by Lyon’s Wine Experts—No Driving Required Skip the long drives and join our team of English-speaking sommeliers for a deep dive into the wines of Beaujolais, Burgundy, and the Northern Rhône—right here in central Lyon. We’ve handpicked five exceptional wines to showcase the region’s diversity, paired with insider knowledge, food pairings, and stories you won’t find on a standard winery tour.
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Indulge in an unforgettable culinary adventure high above the streets of Lyon with Joëlle’s 5-course rooftop dinner. As the sun sets, you’ll be greeted with a refreshing cocktail and appetizers, setting the tone for an evening filled with local flavors and breathtaking views of the city. Joëlle’s expertly crafted menu features homemade dishes made with locally sourced ingredients, including a savory pie, tender roast beef, and a delicate eggplant tatin. For dessert, chocolate lovers are in for a special treat. Each course is perfectly paired with red wine, enhancing the flavors and adding a luxurious touch to the meal. Guests will be treated to a curated selection of fine French cheeses—Comté, Roquefort, and Camembert—sourced from the region. This dining experience offers the perfect escape from the city's hustle, allowing you to unwind and enjoy a summer evening in Lyon’s most scenic setting. Ideal for travelers looking to immerse themselves in the best of Lyon’s food and beauty!
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What makes this experience unique is the combination of authentic French wine culture and a private tasting salon located in the heart of Lyon. The tasting takes place in an elegant and intimate venue designed for wine discovery, with premium glassware, natural light and a warm atmosphere inspired by traditional French hospitality. The salon has been created to offer a comfortable and convivial setting where guests can truly enjoy wine, food and conversation. Hosted by Hugo Jeanguyot, wine guide working daily with wineries across France, the experience combines French wines, cheeses, gastronomy and stories about vineyards and winemakers from regions such as Beaujolais, Burgundy, Rhône Valley, Jura, Champagne and Alsace. Each tasting is designed to be accessible for beginners while remaining interesting for wine lovers already passionate about French wines. Hugo Jeanguyot - Jeanguyot Wine Agency
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Step into the vibrant world of Lyon’s food scene with a unique culinary journey led by the charismatic Chef Thierry. Start your adventure at the iconic Saint Antoine Market, where you’ll explore stalls brimming with seasonal produce and interact with friendly local vendors. Thierry will help you choose the best ingredients for a hands-on cooking experience that awaits. After gathering your market treasures, head to Thierry’s inviting kitchen, where you’ll dive into the art of French cooking. Guided by his expertise, you’ll prepare a selection of classic French dishes while mastering techniques that define the region’s cuisine. Along the way, Thierry’s lively personality ensures there’s never a dull moment in the kitchen! Cap off the day with a delicious homemade meal, accompanied by local wine if you’d like to bring a bottle. This experience is a full immersion into Lyon’s culinary traditions. Get ready for a day filled with flavor, laughter, and authentic French charm!
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During the class, you'll learn about the ingredients used and Thierry's insider pastry making tips and tricks for creating the perfect ones. His passion and talent for baking, combined with his sense of humor, will make for an enjoyable and educational experience and brighten up your day! Sip on a cold glass of juice, tea, or coffee during the class, or bring your own drinks! Learn to make pastries in Lyon with Thierry and then take home everything you make, perfect for sharing with friends and family.
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Are you visiting Lyon or Lyonnais? Alone, in pairs or in a group? Take advantage of this aperitif on board the boat to discover Lyon and taste local products.
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I have a lot of great stories to tell you about gastronomy! The land is full of surprises and so will be your plates!
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Native from Condrieu, more than 20 years of experience in the wine industry, Burgundy Bachelor of Winemaking and Wine Business since 2007. I made wine in Rhône, Burgundy, California (Paso Robles), New Zealand, Australia and South Africa. Wine is not my hobby...It's my reason to live! Since 2021 I own my Wine Bar and Wine shop in Condrieu, I have more than 800 different labels and I'm able to ship every labels you want anywhere in the world. If you're looking for a wine expert to improve your wine knowledge, find out what's not in the wine books, get a real introduction to the Rhône Valley... Don't hesitate! Just contact me!
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Delve into the exquisite world of French gastronomy with a 2,5 hour wine and cheese tasting in a historic apartment in Lyon’s Old Town. Under the guidance of a professional sommelier, savor five carefully selected wines paired with five regional cheeses. This intimate experience offers insights into the art of pairing, complemented by a brief walking tour through hidden traboules—secret passageways unique to Lyon. Ideal for food enthusiasts and small groups, this unique tasting journey provides a delightful introduction to the flavors of the region. - 2-hour guided tasting experience with a professional sommelier - Sample 6 regional wines and cheeses in a 17th-century apartment - Includes a short walking tour of Lyon’s Old Town and hidden traboules - Maximum group size of 12 for a personalized experience
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Embark on a gastronomic journey through Lyon, guided by an expert revealing the city's culinary heritage. Since being named the world capital of gastronomy in 1935, Lyon's cuisine has blended tradition and innovation. Learn about the "Mères Lyonnaises," influential female chefs who shaped its culinary identity. Despite modern focus on chefs like Paul Bocuse, the "Mères" were foundational. Wander through the city's streets, discovering historic recipes that offer a taste of Lyon's culinary evolution. Enjoy exquisite food and wine in traditional bistros and markets, fully immersing in Lyon's vibrant culinary scene. Here, eating and drinking are a way of life, integral to Lyonese culture. With personalized attention and insightful commentary from your guide, this private food tour offers an unforgettable exploration of Lyon's gastronomic soul.
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