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We offer half day Indonesian cooking classes. MONDAY TO Sunday Classes consist of a minimum of 2 people to a maximum of 12 people. Cooking Class Schedule : Daily 11:00 or 16:30 Experience the different flavor of “Indonesian cuisine” and learn about the local products. From spicy local “Lombok food” with hot chilies and herbs to the sweetness of Javanese food made with fresh coconut milk, palm sugar and peanuts. Discover the unique flavors and fruity sourness of lime, lemongrass and tamarind. A sample of dishes see below: – Sate Ayam ( Chicken Satay ) – Perkedel Jagung ( Corn Fritters ) – Pepes Ikan ( Fish in Banana Leaf ) – Lombok Kari ( Curry Chicken, Fish or Veggies ) – Lombok Soto Ayam ( Chicken Soto ) – Cumi Balado ( Spicy Squid ) – Dadar Gulung ( Rolled Pancake ) – Kue Bugis Mandi
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Indulge in an authentic culinary journey through Balinese and Lombokian cuisine in a hands-on cooking class led by passionate local home cooks. Engage in preparing a delightful menu of traditional dishes, including Sate Lilit and Lawar Kacang Panjang, while uncovering the rich stories and techniques that define these beloved recipes. Enjoy your self-crafted meal at the end, surrounded by the warmth of Indonesian hospitality. Whether you’re a solo traveler or sharing the experience with family, this class promises a memorable cultural immersion into the heart of Indonesia's vibrant food heritage. - Hands-on cooking class with a maximum of 8 participants - Learn traditional recipes and cooking methods from local experts - Enjoy a delicious meal of your creations at the end of the class - Perfect for solo travelers, couples, and families seeking culinary adventure
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Rasa Raya is not just lunch— it is a five-region Indonesian tasting journey guided by hosts in traditional attire. Each course represents a different island, presented with storytelling about ingredients, culture, and heritage. Over 2–3 immersive hours, guests experience authentic flavors, regional textiles, and curated presentation in an intimate setting that blends gastronomy with living Indonesian tradition. This experience is hosted beachfront at Quali Restaurant, overlooking Lombok’s west-coast sunsets.
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The bliss of being in love is best enjoyed at Tugu Lombok, where every suite is inspired with romantic tales and legends from ancient kingdoms. For a touch of drama, book your romantic dinner solo at any venues of your choice. Overlooking the 20-meter long, gigantic rooster and the 10-meter tall God of Vishnu. Surrounded by serene statues of gods and goddesses lit with a hundred oil lamps, here is an experience of a lifetime.
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Don’t leave the city without trying a rijsttafel (Dutch for ‘rice table’) at Tugu Hotel. The dishes served in dozens of small plates, ranging from mild to spicy and served with Indonesian style steamed rice cooked in coconut milk. Here, out favorite rijsttafel dishes are Chicken Martabak, Soto Lamongan, Yellow Pickled Fish, Chicken Satay, Shredded Coconut Beef, Prawn in Rojak Sauce, Egg in Red Sauce, and many more. Concludes with Es Puter, Indonesian Traditional Ice Cream which created by using coconut and jackfruit fritter which made this ice cream very tasty.
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If you prefer oriental food for dinner while traveling in Lombok, Thankfully, there is peranakan chinese restaurant at Tugu Hotel in North Lombok. Surround with unique interior design style mixed from Balinese and Chinese. Enjoy our delicacies from Lumpia as starter, a Semarang style spring rolls which is adapted from China. Continue with assam fish soup and homestyle nyonya tofu curry that will sure to whet your appetite . For mains, there are three dishes : chicken stewed with coconut milk sauce, stir-fry prawns in tomato and lemongrass sauce, and fried rice in babah stye (blending Chinese - Indonesian ingredients). Concludes with wedang ronde, a warm dish made from glutinous rice flour fill with brown sugar syrup and serve with ginger food.
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Get to know about the authentic Indonesian recipe of traditional herbal drink in private workshops at the Tugu Hotel Lombok. Learn how to make these traditional herbal drink that gives you various benefits. Locals still consume this herbal drink for energy booster and illness prevention. Jamu has various types with different varieties which consist of leaves, roots, flowers seeds, and spices. Make your own Jamu using organic ingredients and enjoy it. Choose four of your favorite among the menu such as Jamu Mengkudu for fat reduction, made from Noni; Jamu Beras Kencur for energy and cure muscle aches, made from mashed raw rice, galangal, and tamarind; Jamu Kunir Asem for smoothen skin, made from turmeric, ginger and tamarind; Jamu Daun Salam for reduce cholesterol, made from Indonesian bay leaf; and many more.
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Enjoy a romantic BBQ dinner in front of the sea waves, with silky sand, and bamboo torches under the moon and stars with your loved one. Indulge in a set of barbeque seafood delights from fishes, king prawns, squids, and tender lobster served with sambal matah (raw Balinese sambal from the shallot and chili salsa), Sambal Terasi (Javanese chili & shrimp paste sauce), Sambal Kecap (shallot & sweet soy sauce), and lemon butter sauce. What a perfect condiments for grilled seafood that brings all the flavor to your plate. Normally the sunset time is around 6:00 PM, however, we would recommend making the reservation for 6 PM.
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Learn to cook delicious dishes from professional local chef who will guide you how to cook several simple and popular dishes in Lombok. If you choose cooking class package with market visit, you will have experience a visit to a local fresh market to pick up the freshest of ingredients and then head to the open-kitchen to recreate some of Indonesia’s most iconic delicacies. Experience to make 4 local dishes that are easy to make!. You can choose from the traditional grilled chicken in Lombok style (ayam taliwang), village fried rice, various kind of salads, black bean soup in Lombok style, and many more.
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Get a romantic dining experience during sunrise onboard at Lombok with this Romantic Sunrise Breakfast. It takes a 2-hour duration and will depart at 06.00 AM from Tugu Hotel at Sire Beach. Sail with your lovely one to Gili Air and Gili Meno and discover the most scenic panorama of the sunrise over Mount Rinjani. Don't forget to feast on a delicious breakfast along the journey.
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A perfect dinner experience in Lombok where you will be satisfied by an evening contemporary cuisine. Inspired by romantic tales and legends from ancient kingdoms, plus you will enjoy a set of menu at our romantic venue at Tugu Hotel. From Vietnamese Hanoi salad, South East Asia's wrap, fillet of mahi-mahi fish, lamb with sweet green chili, and banana crust. It would be an unforgettable dining experience with your loved one.
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Surround yourself in casual elegance at this Royal dinner experience, and indulge in local dishes while you enjoy extravagant performances. Share the special moment with your family or loved ones with this ceremonial dining of Majapahit Kingdom experience. Here, our favorite dinner package includes: roasted chicken in besengek sauce, grilled lobster, prawn in rojak sauce, Balinese fish satay, Balinese roasted duck in banana leaves, and many more. All served with turmeric rice or brongkos rice, and rempeyek cracker accompanied by fresh soups, and concludes with tamarillo sorbet.
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If you’re traveling with family or friend with kids during school holidays in Lombok, boost your child’s creativity with some a la carte activities at Tugu Hotel Lombok. The cooking class specially designed for kids. Discovering new ingredients by making 2 menus in a class. Learn some of Indonesia’s signature dishes and keep the kids happy with these easy-to-make recipes. Choose one main course and one sweet dish of your favourite among the menu. From traditional grilled chicken satay with peanut sauce, spring rolls, siomay, fried rice, klepon (rice cake filled with liquid palm sugar and coated in grated coconut), mixed fruit with shaved ice, and many more.
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The Royal Tugudom dining tells the story of the royal expeditions of King Hayam Wuruk of the Majapahit Kingdom through the vast country including Bali. The Majapahit royal entourage traveled on foot, with buffalo-drawn carts, horses and elephants, from the eastern region of Java to Bali, stopping at temples, markets, villages and ‘Tugus’(the symbolizing monuments of God of Ciwa). The Tugudom is a theatrical dining brought back to life by Tugu Hotels, illustrating the royal parades of the king and his entourage, decorated in exotic leaves and frangipanis, carrying a vast, lavish selection of imperial dishes of the Majapahit Palace as well as cuisine served by humble citizens of coastal villages visited during these expeditions.
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The cooking class in Waroeng Tugu offers a fascinating introduction in to the exotic richness of Indonesian dining and cooking culture, also unique lifestyle experience that speaks of hundred years old traditions. The class starts with an early morning visit to traditional Tanjung market where you will submerge into the daily Lomboknese way of living and there is no cheaper or fresher place to do food shopping. With the assistance of our Chef, he/she will prepare a complete menu based on your choice, four dishes out of eleven of your favor most during 3 hours hands-on cooking class, followed by lunch/dinner in Tugu Waroeng or Kokok Pletok Restaurant, eating with bare hands surrounded by candle light, stone grinders, and traditional steamers on wood-fire terracotta stoves in the open kitchen/restaurant.
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