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Let us show you the best of Alfama, the oldest in Lisbon. We will share with you HEALTH, our experiences, the cultural and historical wealth, as well as the best of Portugal's gastronomy, customs and curiosities.
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Experience Lisbon like never before on this 4-hour food and history tour! Enjoy up to 16 tastings of Portuguese favorites—succulent meats, fresh seafood, and more—paired with local wines, craft beers, and signature drinks. Dietary restrictions? Let us know, and we’ll make it work for you! Led by a local expert guide, you’ll visit breathtaking viewpoints like Miradouro da Nossa Senhora do Monte and Portas do Sol, stroll through the charming streets of Alfama, and explore the legendary Castle of São Jorge. Along the way, discover the stories and flavors that make Lisbon unforgettable. Book now and savor the soul of Lisbon!
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Personal Chef Bruno Kaizen's proposal is to provide lovers of haute cuisine with a unique, differentiated and surprising gastronomic experience, an exclusive and personalized service, bringing you the refinement and sophistication of an international restaurant in a cozy, intimate and relaxed atmosphere. .
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• Experience a delightful 4-courses dinner at the hands of a talented chef • Enjoy a meal that is delightfully unique and takes inspiration from family recipes • Take in the surroundings of Ze’s beautiful home and aroma-filled garden for a truly magical evening • Dine on a delightful take on Portuguese food that takes a little piece of inspiration from all parts of the world
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Make your trip to Lisbon even sweeter by learning how to create pastel de nata in this engaging pastry-making class hosted through Cozymeal. In a welcoming kitchen near the city center you’ll roll flaky puff pastry, simmer velvety custard and caramelize the tops to golden perfection, just like a Lisbon bakery. Menu - Pastry: Prepare flaky puff pastry and velvety custard - Bake: Caramelize and bake pastel de nata to golden perfection - Beverages: Sip fresh orange juice or water during class and enjoy your tarts with Portuguese-style coffee or tea afterward This class offers an authentic connection to Lisbon’s culinary soul. You’ll leave with the skills to recreate these nostalgic treats at home.
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A ten hour tour that will take you to visit the beautiful city of Évora, a World Heritage Site, and the ancient village of Monsaraz. You will also have time to discover the wines and gastronomy of the Alentejo region!
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Join a small-group food tour led by a passionate local foodie and discover Lisbon’s authentic flavors in an intimate, friendly setting. Avoid the crowds and explore hidden gems and off-the-beaten-path spots that only locals know. Along the way, you’ll learn the rich history behind each dish and gain fascinating insights into Lisbon’s culture, traditions, and key historical events. Over the course of this 3-hour gastronomic experience, expect to taste a variety of traditional Portuguese foods and wines, discover iconic monuments, and enjoy a fun, immersive tour full of flavor and local stories.
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Join Nat’elier for a hands-on pastel de nata masterclass in a real professional kitchen in the heart of Lisbon. Guided by one of our pastry chefs, you will learn the traditional method step by step in a welcoming setting designed to make the experience approachable, enjoyable, and rewarding for every guest, with no experience needed. Throughout the class, you will prepare Portugal’s most iconic pastry from scratch, working through each stage with clear guidance and professional techniques. All of our pastry chefs are trained by Chef João Batalha, Nat’elier’s head pastry chef, co-founder, and a fifth-generation baker, ensuring a consistent and authentic experience. After the baking session, sit down to enjoy the pastéis de nata you have made, served with a hot or cold barista-crafted drink. You will also receive the recipe by email after the class, so you can recreate the experience at home with confidence.
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In our cooking classes, we don't just share techniques and recipes, but also ancient stories passed down through generations. Each step is a journey through time, a sensory journey that transports participants to the rustic villages and lively markets of Portugal. This is a real Cooking Class with local Chef.
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Enjoy a Walking Tour + Vegan Portuguese delicacies in Lisbon's historical center. This is your opportunity to immerse in Portuguese Culture on a Vegan Style
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A private and authentic Portuguese meal in a local Almada home with your host Paula. A perfect experience for anyone looking to connect with local culture over food. Born to a Goan family who has lived in Goa, Mozambique and Portugal, Paula is a true reflection of the cultural diversity embedded in Portuguese cuisine. Paula’s love of food and cooking started from a young age, and food brought her family together early and often. One night they might eat Portuguese home-cooking while the next night her mother would make Goan samosas from scratch. Her mother, an artist in the kitchen, would constantly invite people into their homes (Paula remembers when she was at school she would come home to find her mother had invited the entire teaching staff over for a meal). Paula is a true artist with food, and she welcomes you into her home to share a Portuguese meal with international influence that will help you to truly understand Portuguese-Goan culture. Paula has a dog and a cat.
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Learning about the art of cooking the portuguese divine pastry called "OVOS MOLES", a tradition with 500 years old created inside the convents in the 16th century. This pastry is very rich, there are dozens of recipes from north to south of Portugal like Pastel de nata (Portuguese custard tart), Toucinho do céu, Encharcada, Ovos moles de Aveiro, Pudim abade de priscos, and more! It´s a hands-on class: .The program - Cooking 2 recipes: Pastel de nata + Travesseiro de Sintra). First we cook it and in the end we taste it! The pastries cooked are served with Porto wine or Ginja liquor, coffee and tea. .Takes place in "Casa dos Ovos Moles", a pastry shop specialized in conventual pastry popularly known as "ovos moles" and famous for its recipes - pastel de nata, pão de ló ovar, ovos moles de aveiro, pudim abade de priscos,...dozens of divine delights.
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Join your local host Cristina at her cozy apartment kitchen and learn to cook traditional Portuguese family recipes Cristina usually prepares for her family. You will learn to make three traditional dishes from scratch, potential ones being caldo verde (a hearty and comforting traditional potato and kale soup) or carne de porco a Alentejana (a traditional Portuguese dish of pork cooked with clams and coriander). Your authentic Portuguese meal will conclude with a dessert of arroz doce, a typical sweet rice pudding. Your hands-on cooking class will last about an hour and a half before you sit down to enjoy the meal you helped prepared with Cristina over a glass of wine and delightful conversation. Don't miss out on this wonderful way to experience Portuguese culture through its delicious cuisine and a welcoming local!
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Market Tour is a unique experience during your visit to Lisbon as you will get the chance to directly buy fresh ingredients for the Cooking Class with our chef. You will meet our chef in the facilities. Together with chef, you will visit a local market and return to the kitchen for the cooking class and meal. Designed for experienced and novice cooks, takes place in a cozy and friendly environment at the kitchen of Cooking Lisbon.
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In the quarter were they were created, come learn the traditional craft of the most known Portuguese sweets. We don´t own the original recipe, but we trust our chef expertise, to teach you a tasty and easy to do treat.
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The experience is super relaxed, we start by sitting down and tasting a little bit of Portugal, while I give a brief explanation of what we're going to cook. Cooking while hungry is a bad policy. When we're ready, we put on our aprons and start the teamwork, under my guidance. Some of the ingredients are from my backyard, and I'll take you to see what they are... As we prepare the food, I'll tell some stories about the origins of the ingredients to be used. In the end, we set the table and sat down to savor all the dishes we've prepared. IMPORTANT: If you have any food allergies or follow a specific diet (vegetarian, paleo, vegan, etc ...) let me know as soon as possible so we can prepare in advance all the ingredients needed.
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Pastel de Nata is probably Portugal most iconic pastry! This 19-century delicacy, created in monasteries, has become a national symbol. Loved by all, this pastry is becoming widely popular worldwide. Learn the secrets of this sugary temptation and take them home with you and amaze all your family and friends! As proud Portuguese’s, we will honor our ancestors on a fun 2-hour session. Ow, and have we mentioned that you will also learn another typical treat? Yes, a perfect two-for-one! So, what are you waiting? Come and cook with us! *Two different recipes (Pastel de Nata and another traditional recipe); *Tea and coffee; *Don’t worry about memorizing every step of the class, we will send you all the recipes after, for you to practice and amaze everyone at home!
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We are a small team of hosts who take great pride in sharing our Portuguese culture, authentic gastronomy and expert knowledge of our beautiful city. What do we have in common? Our passion for food and wines, our love for storytelling and hearing the stories of others and, above all, our love for the city which we call home. We will guide you to discover all the amazing food Portugal has to offer and we will go where the locals go! This is our commitment!
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Enjoy a private and authentic cooking class in a local home kitchen with your host Paula. This is a wonderful experience for anyone looking to connect with local culture over food. Your cooking class will take place in a local home kitchen where Paula will teach you 2-3 traditional Portuguese-influenced Goan dishes from her family recipes. After cooking, you will enjoy your meal together in Paula's home. Please note, for parties larger than two guests, you will start your experience in Paula’s home with a welcome drink and snacks, and then walk across the street to Paula’s cooking studio (located just across the street from Paula's apartment) to cook and eat there. • Cooking lesson in a local home • Introduction to Portuguese and Portuguese-influenced Goan dishes • 100% private activity • Portuguese hospitality in a residential Almada neighborhood (short 7-minute ferry ride from downtown Lisbon) • Vegetarian options available
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Cook your own dishes (don´t worry, we will walk you through), and get to know the story behind the recipes and ingredients passed down through generations. Already used to cooking? Don´t worry, you will also learn particularities about our ingredients and processes. Come and discover the secrets of Portuguese culinary tradition with us! Come alone, with your family or friends, the only requirement is that you bring an empty stomach. *3-hour cooking class; *3 different dishes (one starter, one main fish dish and one main meat dish) * Tea, coffee and wine included (Portuguese of course!) *Your own kitchen station (not a show cooking or shared kitchen) *Dont worry about memorizing everystep of the class, we will send you all the recipes after, for you to pratice and amaze everyone at home
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What better way to enjoy the best Portugal has to offer than experiencing a hands-on Traditional Portuguese Cooking Class in a cozy and fun environment. So, you are not an experienced chef? No worries! During your Portuguese Traditional Cooking Class, our team of competent and empathic chefs and instructors will guide you through the preparation, step-by-step, of a three-course meal of typical Portuguese cuisine. Ou cooking class includes the preparation of a three-course meal of typical Portuguese dishes. At the end, you will enjoy the meal you have prepared. Beverage (including Portuguese wines) and finger food are included.
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Portuguese Masterclass is a hands-on class for those interested in learning new techniques of cooking during their visit to Lisbon. Every Thursdays, from 6:30pm to 10pm , you can learn, cook and eat a gourmet meal and drink Portuguese wines.
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Welcome to our pastry shop, "Casa dos Ovos Moles em Lisboa". In a very homy way you discover how to make the divine pastel de nata from A to Z. Yes you learn how to make the puff pastry from the scratch. It´s all handmade. We promise that you can replicate the deed in your house! You know that the recipe was created inside a monastery? We will tell you the History. First we cook it an the end we taste the delight with a porto wine or a ginja liquer, tchim tchim!
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Pastel de Nata (Egg Custard Tart), what to say about them? They are one of the most well-known and desired Portuguese pastries in the world… Nowadays you can enjoy them almost everywhere, but why not from the comfort of your home?! That’s exactly what we have to offer you: a complete, step-by-step, hands-on pastry class that will provide you with the tips and tricks to cook these delightful pastries at home! Are you going to beat the famous Pastel de Natal from the Pastéis de Belém Pastry Factory?! Probably not! But you will for sure impress your friends and family once you get home… Come and join us at Homecooking Lisbon! Don’t miss the opportunity to learn the secrets behind these famous egg custard tarts only 10 minutes away from Mosteiro dos Jerónimos, where they were created in 1837.
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