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You who are visiting Lima for the first time or who were delighted with our gastronomy, we invite you to enjoy the best option to tour, discover, taste, and enjoy Lima by Bicycle. You will be accompanied by a specialized guide, who will share the history of each place we visit, you will taste fruits and typical dishes. Tastings are included in the cost of the service. Additionally, keep in mind that the bicycles used on our routes are super comfortable since they have gears and facilitate the routes. The level of demand is minimal. What will allow you to enjoy the tour of the city.
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Enjoy the most relaxing sea view and discover the culinary creativity of Mangos Restaurant at Larcomar. You’ll enjoy a varied Peruvian and international dishes which is a culinary experience that will satisfy the most demanding palates. Do not miss the incomparable sunset seen from the terrace that it is ideal to meet with your friends or to have an awesome time with your family. Sample a delicious variety of dishes: a pisco sour like appetizer, a variety of exquisite dishes and a non-alcoholic drink that will fascinate you.
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Learn about the history, mysteries and process of elaboration of our emblematic Peruvian drink: Pisco Sour. Join us on the Pisco Sour themed walking tour through the main streets of downtown Lima. In addition, you can learn to prepare a delicious classic Pisco Sour, Chirimoya and Tumbo in our theme bar. Access our interactive tasting and learn about the elaboration of Peruvian Pisco. Enter a cocktail atmosphere specially designed for you. AVAILABILITY: Every day
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A well-known restaurant located in an unparalleled setting within the compound of 1,500 year-old adobe pyramid built by the original inhabitants of Lima. It is one of the citys greatest surprises, Pucllana was an important ceremonial and administrative location. Its magnificence was reflected by the configuration of a monumental architecture. The restaurant is handsomely designed in a rustic colonial style; enjoy your dinner indoors or out, but the best spot is without a doubt the covered terrace. The different dishes of the Huaca Pucllana restaurant is made by local products of the best available quality, the menu is creative Peruvian, with fusion touches spicing up classic criollo cooking.
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Go beyond the typical tourist experience with this hands-on culinary tour of Peru's gastronomic capital, Lima. Begin the 4 hour experience with a visit to a city market to sample regional specialties, and purchase some treats of your own. Next, participate in a hands-on cooking course at a professional kitchen. Learn to make traditional Peruvian dishes Causa , Ceviche (fresh, citrus-cured fish), and Pisco Sour (Peru's national cocktail). After you've finished preparing everything, sit down and enjoy your meal with new friends.
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At La Barra de Jackili, we not only teach recipes, we create experiences. The Peruvian Food Class is unique because it combines the authenticity of traditional flavors with the warm and close atmosphere of a restaurant specializing in fish, seafood and Creole food. Here you will learn step by step how to prepare iconic dishes like fresh ceviche, causa and the classic Pisco Sour, guided by passionate chefs who share secrets and techniques you won’t find in a recipe book. Unlike other classes, you will live Peru through its aromas, histories and tradition, using fresh ingredients selected from the day and enjoying each preparation in a space that celebrates culture. More than a class, it is a sensory journey to the heart of Peruvian cuisine, where you are the protagonist.
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You will meet the host at the Metropolitano Station of Angamos in Miraflores and use the public transportation to get to La Victoria, a populous district . There you will visit a typical market, cook with a couple of young limeños two traditional dishes: causa and ceviche, and share with them an unforgettable lunch in their apartment. Their apartment is in the 30th floor of a high rise building so you will have a chance to see an amazing overview of Lima, the Peruvian capital.
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Live an unforgettable experience preparing some of the most emblematic dishes of Peruvian food such as ceviche, causa stuffed with chicken and lomo saltado. This tour begins by buying vegetables in a Miraflores market and tasting some exotic fruits and then heading to the kitchen with our chef in charge of this cooking class, where we will learn all the necessary steps and ingredients in a fun and relaxed atmosphere, we will also learn to make the Pisco sour. This cooking excursion includes private transportation to and from the hotel, professional chef instruction, tour guide, supplies for cooking class, shopping for vegetables, fruits. (He eats everything prepared).
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If you are ever in Lima visiting the beach it is a must, while there take the opportunity to experience one of Peru's most exciting and famous sport. Surfing is one of Peru's oldest sport. After that, we will go to taste some of Lima's most delicious dishes.
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Food tour in an authentic local market, taste 10 flavors, ride in Tuk Tuk and end in a Peruvian party with piscos at the home of a Lima family. The most complete dining experience in Lima!
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Peru is recognized as one of the World's Top Gastronomy countries. This is your chance to discover why it is so special! In this cooking class we will explore the rich and vibrant Peruvian cuisine, we will cook the most popular Peruvian dishes: Lomo Saltado and Causa. A fascinating mix of Peruvian flavors and cooking techniques. Together, these dishes offer a true taste of the diversity and deep flavor of Peruvian food.
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In this intimate tasting session, you’re welcomed into a local home to explore Peru’s most meaningful flavors through stories, recipes, and traditions passed down for generations. You won’t be cooking; you’ll be savoring. Each tasting is introduced with its cultural background, showing how Indigenous, Spanish, and Afro-Peruvian influences shaped Lima’s food identity. Guests often say this was “the moment our trip to Peru became personal.” The experience feels like sitting at a local family’s table - relaxed, warm, and full of insights you won’t hear on typical tours. Between tastings, your host shares traditions, anecdotes, and the meaning behind each dish, turning flavors into memories. This isn’t a staged show. It’s your behind-the-scenes pass into how Peruvians eat, celebrate, and welcome guests. Seats are intentionally limited to keep the atmosphere personal, so early reservation is recommended.
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Step into the vibrant world of Peruvian cuisine with Chef Lucia Dabdoub in her welcoming kitchen. This hands-on cooking class focuses on four iconic dishes: Aji de gallina, Causa, Ceviche, and Chicha morada. Under Chef Lucia's expert guidance, learn to prepare these traditional recipes and discover the rich flavors that define Peru's culinary heritage. Share a meal with fellow food enthusiasts, savoring the delicious results of your labor in a warm and friendly atmosphere.
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Immerse yourself in Lima's vibrant culinary landscape with a food walking tour, led by a knowledgeable local guide. With a flexible start time, this experience can be tailored to fit your schedule perfectly. Stroll through the bustling streets of Lima, indulging in traditional delicacies such as crispy churros, tangy ceviche, and a variety of Peru's iconic potatoes. As you navigate the city's culinary hotspots, your guide will weave in captivating stories of Lima's rich history and cultural heritage, adding depth to your gastronomic adventure. Discover hidden gems and local favorites, gaining insider recommendations to elevate your stay. Whether you're an avid foodie or an inquisitive traveler, this tour promises a delightful and enriching exploration of Lima's diverse food scene and its vibrant cultural fabric. Engage in this sensory journey and leave with a deeper appreciation for the flavors and stories that make Lima a culinary treasure.
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Learn to prepare some of the most representative cocktails of Peru in a participatory class at the elegant Hotel B. The class is carried out by an experienced bartender who explains the history of the drinks and the elements used for each one. Each cocktail will be accompanied by a tasty pairing. Take advantage of this experience to learn about local cocktails in this luxurious hotel, located in a mansion of the early twentieth century.
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In the morning, arrive at Cala, a restaurant that offers a privileged view and location by the sea. Here, you participate in a demonstration class for a delicious Tiradito and the famous Pisco Sour. Tiradito is a Peruvian dish similar to ceviche, but it is made with fresh fish sliced thinly and marinated in lemon juice and chili, without onions. The Pisco Sour is an iconic Peruvian cocktail made with pisco, lemon juice, simple syrup, egg whites, and Angostura bitters. After the class, lunch is served on the terrace of Cala, where you can enjoy the spectacular view of the Pacific Ocean while savoring a typical Peruvian dish of your choice.
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Cooking class in Lima with local market visit. Learn how to prepare ceviche, causa, pisco sour and loin sauté with a local chef and enjoy an authentic Peruvian gastronomic experience.
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Explore Lima's vibrant Barranco district through a unique pastry tour that combines art and gourmet pastries. You will navigate colorful backstreets, stopping at six elite bakeries and chocolate boutiques where you’ll select your own delectable treats using 'Pastry Credits.' Engage with the stunning murals created by renowned artists while learning about their visual storytelling. Conclude your adventure with a tasting of fresh Picarones as the sun sets over the Pacific, making for a memorable culinary experience. - Discover Barranco's street art and culture on a 1.1-mile walk - Enjoy personalized pastry selections at six top bakeries - Guided by a bilingual expert with insights into local art - Includes a Legacy Box to collect your sweet discoveries
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This isn’t just another food tour, it’s your backstage pass to Lima’s street-food soul. Loved by travelers from around the world and often praised as the highlight of their Peru trip, this crawl blends authentic tastings with storytelling, culture, and connection. Over the course of the evening, you’ll sample Peru’s most iconic bites, gooey picarones dripping with chancaca syrup, zesty ceviche fresh from the market, smoky anticuchos grilled over charcoal, each prepared by family-run vendors who have guarded their recipes for decades. Every stop is hand-picked, no tourist traps, only the stalls locals swear by. More than flavors, you’ll discover how Andean roots and coastal traditions fused to create Peru’s world-famous cuisine. And your guide knows every vendor by name, turning tastings into genuine encounters.
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During this 1 hour activity, you'll learn about the great quality of Peruvian coffee beans. We delve into the culture and journey of a coffee bean, but above all those people who work with effort and affection so that we can enjoy quality coffee. You'll also learn how to taste coffee like a pro by trying 2 different coffees brewed. This is activity with small group sizes or one-on-one guidance, allowing for personalized attention and plenty of opportunities to learn and enjoy more.
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Argentine roast, by tradition, is a ritual of fire, meat and patience, where it is shared among friends for long hours. In this experience, Chef Jonathan Cepeda shares with you very traditional homemade dishes from Argentina, along with kitchen secrets inherited from his grandmother, so you can live the roast authentically and completely. Accompanied by the grill, you learn how to prepare the classic chimichurri, the Argentine Creole sauce, the steak patty repulgue, and step by step, how to put on the grill two typical cuts: steak chorizo and strip roast. You enjoy all this with traditional Argentine drinks and finish with a spectacular dessert. In addition, you are only two blocks from the iconic seawall of San Bartolo Sur, where you can watch the sunset and walk in total tranquility.
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You will be able to learn with a local guide why Peru is considered the best place to eat in all Latinamerica. First you will head a local market to taste the delicious fruit we have like chirimoya, lucuma, and learn the ingredients we use to prepare our so good ceviche and pisco souer. On the way to your cooking classes you will see a beautiful park, The Olive Park that has more than 3,000 olive trees in an exclusive area of Lima, besides you will take a look of our Green Coast facing the Pacific Ocean and that links the Southwest with the Northwest in Lima. Time to enjoy with food and Pisco Souer!!
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Get hands-on preparing some of Peru’s most iconic dishes and shop at a local market during this Peruvian cooking class. First stop by a local market to pick out fresh fruits,coca leafs and other exotic and traditional local things, discovering the incredible diversity of ingredients in Peruvian cuisine. Then head to our incredible restaurant located in Chorrillos District with an spectacular view of the Pacific Ocean with a relaxed atmosphere. Here we will prepare the most popular dishes , Your cooking excursion also includes round-trip hotel transport, professional chef instructor, snacks and either lunch or dinner. You will be accompanied at all times with your personal driver and tour guide, since the pick up service until the end of your tour at your hotel. If you are vegetarian , we also offers a vegetarian option.
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The Café del Museo Larco, which is a well-known restaurant located at the Museo Larco in Lima, Peru. It offers a great dining experience with a beautiful setting, as it is located in the museum's lush gardens. The café serves a variety of dishes inspired by Peruvian and international cuisine, making it a popular spot for both locals and tourists visiting the museum. Enjoy your lunch with a select menu made of products of the different regions of Peru and have the chance to know Larco´s museum, one of the best museums in the world.
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