66 results (filtered from 742)

Master the art of Neapolitan pizza at a famous pizzeria in Como. Craft your own Margherita, add your favorite toppings, and enjoy it with wine or beer in a fun, friendly atmosphere.
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Beautiful private space, with stunning views of the lake. we have two beautiful locations both with amazing view of the lake. our kitchens are large and has been designed specifically for cooking lessons, providing a safe cooking and working environment. The experience is hands-on and you will learn many tricks and tips to cooking an authentic Italian meal. There are relaxing areas which can be used pre or post the cooking lesson to enjoy your welcome drink or your coffee, as well as a dining area to enjoy the labors of our lesson.
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Step into a beautiful penthouse with stunning views of the Swiss Alps, Lake Como, and Monte Rosa. Immerse yourself in the flavors of Lombardy as you learn to work with traditional local flours—polenta, buckwheat, and "fioretto" yellow flour. Under expert guidance, create a delicious appetizer, fresh pasta, and a mouthwatering dessert. Enjoy the process while savoring red and white wines perfectly paired with each dish. The experience culminates with a glass of homemade limoncello made from organic lemons. Leave with not only newfound culinary skills but also authentic recipes to impress friends and family. This is more than a class; it’s an unforgettable culinary journey that brings the true taste of Italy right to your table. Hosted by Cesarine, Italy’s oldest network of passionate home cooks, this unique class offers an authentic perspective that no restaurant can provide. Join us to cook, taste, and experience Como like a local!
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You will find yourself immersed in Italian authenticity and you will learn the art of homemade cooking! You will make two traditional pasta dishes with their toppings and the famous tiramisu. You will share the dishes you prepare accompanied by a prosecco wine!
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Discover the enchanting beauty of Lake Como from a unique perspective. Enjoy an exclusive picnic with curated selection of dishes from local farm. Immerse yourself in an aesthetic and gastronomic journey. The uniqueness of the activity in a hidden tranquil place with stunning views of the lake, this is qualitatively different from the lake embankment with crowds of tourists. Also a gastronomic experience with the opportunity to try traditional northern cuisine in a unique setting.
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Immerse yourself in a private dining experience at a local's home, enjoy an exclusive show cooking and taste authentic recipes from Cernobbio treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee). This experience is held by Cesarine: Italy’s oldest network of home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
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Experience a unique Lombard cooking class in a stunning penthouse with panoramic views of Lake Como and the Alps. This intimate, hands-on class will teach you to prepare classic Northern Italian dishes using traditional flours like polenta, buckwheat, and "fioretto" yellow flour. Guided by passionate local hosts, you'll create a three-course meal, including: Polenta Balls with Luganega sausage, Buckwheat Flour Ravioli with bresaola, potatoes, and casera cheese, and Pan Meino, a traditional dessert made with "fioretto" flour. Enjoy your meal with premium wines and homemade limoncello. Whether you're an experienced cook or beginner, this class offers an authentic Lombard culinary experience.
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Our cooking classes are a unique experiences. We use healthy raw materials, produced mainly by farmers, breeders and artisans of taste who self-identify with our values. We do not only teach how to cook, but also how to understand the products you use in recipes. The food is more than nutrition: it is culture, history, passion. We tell you all this in an informal and friendly way. And then, of course, we start to knead and to get our hands dirty.
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In the realm of culinary experiences, this activity stands out as a flavorful journey shaped by a host whose culinary expertise is a fusion of tradition, heritage, and a deep love for the art of cooking. Born and raised in Como, with roots reaching into southern Italy, the host's cuisine is a tapestry of typical, authentic flavors with a distinct Mediterranean flair. What sets this activity apart is the host's commitment to preserving and sharing the richness of traditional cuisine. The fusion of northern and southern Italian influences creates a unique palette of flavors that unfolds throughout the experience. The host's culinary canvas extends to the realm of desserts, where passion meets precision in the creation of sweet delights. An additional layer of expertise reveals itself in the dedication to leavened products, with a particular emphasis on the mastery of pizza and bread.
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"Cooking" is relax and fun for me, it is the pleasure of being in company and spending carefree moments together while sharing experiences and why not, also culinary secrets listening to good music and drinking good wine. My husband and I are Neapolitans, so for us the password is "hospitality": my home is your home. We are about 45 years old, I am an inlingua Italian teacher since 2006, we both speak fluently English and Spanish and we love cooking together (we have been doing it for 20 years now) but we like even more to share these experiences with other people , being in good company and meeting people from all over the world. What to expect from this experience? We will certainly teach you new things in the kitchen with some of our little secrets, all while having fun in a peaceful and relaxed environment at the same time.
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Discover the art of homemade ravioli in a hands-on cooking class in Lake Como, one of Italy’s most breathtaking destinations. This immersive experience takes you inside a local kitchen, where a skilled Italian cook will guide you through the secrets of fresh pasta-making. You’ll learn how to: *Mix and knead perfect pasta dough *Prepare authentic regional fillings *Shape and seal classic ravioli *Cook and plate your handmade pasta While your ravioli is being prepared, enjoy a small aperitivo as your host shares insights into Lake Como’s culinary traditions and local ingredients. Once everything is ready, sit down to enjoy your freshly made ravioli, served with a delicious traditional sauce and paired with a glass of fine regional wine—the perfect complement to your homemade Italian masterpiece. Join us for an unforgettable pasta-making experience in beautiful Lake Como!
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We only use the original recipe for Neapolitan Pizza. That means that every single ingredient is compliant with the specifications to call it Neapolitan DOC Pizza. As in the wood-burning oven we use only 100% beech wood and not mixed wood as usual in restaurants, the flavour will be really unique!
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Discover the ancient art of homemade pasta , with an engaging workshop, in a fantastic location overlooking the lake . You will learn the traditional techniques to create fresh pasta, seasonal sauces and tiramisu. At the end of the course you can enjoy the result of your work while sipping a good wine.
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You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta from scratch with your local host. As the icing on the cake, you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. This experience is held by Cesarine, the oldest Italy’s network of home cooks available in more than 500 cities all over the country. Cesarine stands for "home cook", they are passionate and welcoming local hosts that open the doors of their own homes to curious travellers for immersive culinary experiences. The Cesarine serve only local specialties from their family cookbooks to tell the great story of their traditional regional cuisine.
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Experience the best of Lake Como with a guided local market tour followed by a hands-on cooking class with a local expert. This experience is perfect for anyone looking to dive into Lake Como’s culinary culture and discover authentic local flavors. Whether you’re a food lover or simply seeking unique things to do in Lake Como, this activity offers an opportunity to experience Lake Como like a local. - Private, hands-on cooking class with a local in a cozy and elegant home overlooking the stunning Lake Como - In your Lake Como cooking class learn how to make fresh dough, roll out pastry, and shape handmade pasta from scratch - Savor your meal at an outdoor dining table, complemented by wine, dessert, and great conversation in a picturesque setting - An intimate and memorable experience in one of Italy’s most scenic regions - If you choose the market option, enjoy a guided tour of a vibrant neighborhood market to purchase fresh ingredients for your cooking class
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Immerse yourself in a private dining experience at a local's home, enjoy an exclusive show cooking and taste authentic recipes from Lecco treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee). This experience is held by Cesarine: Italy’s oldest network of home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
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Your day in Como is just winding down, the sun's about to set... It's time for an Aperitivo. This glamorous Italian tradition is loved all over the world, and this is your chance to learn how to prepare it for yourself, the perfect souvenir. Preparing the perfect aperitivo is an art; you will learn how to prepare a selection of five elegant nibbles to pair with with a refreshing glass of fizz, ideal for sharing with friends in the early evening. Your aperitivo will be a bite-size representation of its local culture, using typical regional ingredients and local wines, such as a sparkling prosecco or a light red. Cesarine is Italy’s oldest network of 1000+ home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
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Join a shared cooking class at a local's home and discover the secrets of Italy's most famous dishes while savoring your creations paired with local wines. Your host will guide you through preparing three authentic recipes, providing all the necessary ingredients and utensils. After cooking, enjoy the meal you've made, complemented by red and white wines. This experience offers the chance to enjoy traditional Italian food, learn regional recipes, and connect with a welcoming family. Cesarine, Italy's oldest network of over 1000 home cooks across 500+ cities, offers immersive culinary experiences rooted in family traditions and local specialties.
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In the two hours time , we will study the ancient tea culture in China and how it reflect the Buddhism / Dao and Confucius culture which are the three main philosophies that compose the Chinese culture which last form 10 minutes Then Go through the 6 main tea families and teh modern tea evolution in modern time which will take about 10minutes. After that I will share tea picking season and tea making procedure brief introduction . Then it would be the tea services and tea varieties pairing and learn how different water quality and temperature impact the tea water taste. When would be the best time to drink tea. You will get to practice 2000year old ancient style Tea ceremony (Kongfu cha) after the demonstration. Last we will study how to pair different tea with food and have some tea Dimsum tasting before finishing.
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The love for cooking makes my passion grow more and more every day in transmitting my recipes and dishes to people who come from all over the world. This sharing is an unparalleled richness that makes my cooking classes a moment of happiness in being able to cook together and a pleasant moment of cultural exchange. Each guest will have a workstation at their disposal to work with all the ingredients and utensils available. I will teach the techniques to obtain pasta that is easy to work with and good to eat. We will prepare the proposed recipes together and I will show you the various possibilities in which you can season your fresh pasta. Our course will end with the preparation of a classic coffee tiramisu which will be prepared by you in a single portion. I also propose vegetarian menus to be agreed in advance. I also offer a transfer from Como city to my home and back at no additional cost.
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Como between food and art Together with your licensed tourist guide ,this half-day (4 hrs) eno-gastronomic tour will allow you to discover the jewel-city of Como and its art treasures together with the pleasant experience of tasting typical local foods and wines, true Italian excellences. A pleasant immersion in this splendid territory, rich in charm, art, culture and flavors, an unforgettable experience for you!
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Italy offers you an incredibly wide range of vines. Some of them are famous all over the world, some others are known only by local people. You will taste three different kind of local wines paired to some food to enjoy an Italian aperitivo. A professional and passionate sommelier will guide you through this fascinating world.
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This is far from a typical cooking class — it’s a carefully curated, fully private culinary experience designed just for you. You’ll enjoy a 100% private session with personalized guidance from a local chef, in an intimate and refined setting reserved only for you and your guests. Every step is hands-on, with practical tips and insider techniques to help you master the art of fresh pasta. The class moves at your pace, tailored to your interests and preferences, ensuring meaningful interaction and a genuine cultural connection. This is more than cooking — it’s a true immersion into Italian cuisine, away from the usual tourist experiences. Unlike standard group classes, this experience emphasizes exclusivity, connection, and quality, making it perfect for special occasions, romantic getaways, or travellers seeking an authentic, memorable taste of Italy.
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Bellagio is the shining jewel of lake Lario, standing at the heart of it, where the three branches connect to one another. Amazing views, mild climate and art treasures merge in an uncompromising balance. Here, you will experience an exclusive cooking class, held by a young chef whose creativity has been awarded several times. In a professional kitchen, also served by a dedicated herb garden, you will learn how to prepare fresh pasta, dressings and desserts, recipes rooted in the local tradition. At the end, your preparations will be served in a full lunch, matched by local wines, facing the astonishing landscape of a lake surrounded by mountains.
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