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Highlight: _Feel like a local while savoring a freshly Italian-style lunch, served on board _Immerse yourself in turquoise Ligurian waters, far from crowds, close to nature. _Sail with Giulietta mini-Yacht for a touch of luxury and extra pleasure _Harness the expertise of our local crew and discover the true magic of this area _Chill on board in total comfort, soaking up stunning views and sea breeze.
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Immerse yourself in a private pasta-making class at a local's home, learn the secrets of the region's most famous pasta dishes and taste the fruit of your labour accompanied by a glass of local wine. During the lesson, the local home cook will reveal the tricks of the trade of 3 authentic regional pasta recipes. Have fun putting your cooking skills to the test. Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of red and white local wines. This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
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Enjoy a private and authentic cooking class in a local home with host Ilaria who learned to cook as a child from her grandma and owned a trattoria in Florence. This is a perfect experience for anyone looking to connect with local culture over food. Your cooking class will take place in a local home kitchen where Ilaria will teach you how to make 2-3 traditional Italian dishes from their family recipes. After cooking, you will enjoy your meal together in your hosts' beautiful Tuscan home. • Cooking lesson in a local home • Introduction to Italy's culture and cuisine • 100% private activity • Experience Italian hospitality in a residential neighborhood in Fivizzano • Vegetarian options available
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Visit the vibrant local market and the traditional food shops with a local home cook and immerse yourself in a private cooking class at a local's home, learn the secrets of the most famous dishes of La Spezia cuisine and taste the fruit of your labour accompanied by local wines. During the lesson, your host will reveal the tricks of the trade of 3 authentic La Spezia recipes. Have fun putting your cooking skills to the test. Participants will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of red and white local wines. This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
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Discover the art of preparing authentic Ligurian pesto in a hands-on cooking class in the beautiful town of La Spezia. Immerse yourself in the local culinary traditions as a skilled Italian chef guides you through every step of making this famous sauce from scratch. After preparing your pesto, enjoy a delicious meal featuring trofie al pesto, followed by a traditional Italian dessert. Savor the flavors of Liguria in a fun and interactive setting, as you learn the secrets behind one of Italy's most beloved dishes. This unique experience is hosted by Cesarine, Italy’s oldest network of passionate home cooks. Whether you're a beginner or an experienced foodie, this class will give you the skills to recreate authentic Ligurian pesto at home and truly taste the heart of Italy!
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Discover the true taste of Liguria with an immersive, hands-on cooking experience focused on Focaccia Ligure. Under the guidance of a skilled local cook, you’ll learn to prepare the dough from scratch, master the art of shaping, and bake the perfect focaccia. As you work through each step, you’ll appreciate the delicate balance of flavors that make this dish a staple of Ligurian cuisine. While the focaccia bakes, enjoy a small aperitivo, explore La Spezia’s culinary traditions, and experience the warmth of Italian hospitality. Finally, savor your homemade focaccia paired with a glass of regional wine for a full, flavorful experience. Hosted by Cesarine, Italy’s oldest network of passionate home cooks, this unique experience offers an authentic, local perspective that no restaurant can replicate. Join us in Liguria to cook, taste, and enjoy the flavors of this iconic dish like a true local!
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Don't miss the opportunity to make traditional Genovese pesto sauce with a charismatic Italian teacher to be there for hands-on instruction. Prepare the typical ligurian Pesto sauce made of fresh aromatic basil and good olive oil in the traditional way using a marble mortar, then lean back enjoying the tasting of what you've made together with a glass of wine and some local snacks.
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Discover the art of homemade ravioli in a hands-on cooking class in La Spezia, one of Italy’s most stunning destinations. In a local kitchen, a skilled Italian cook will guide you through the secrets of fresh pasta-making. You’ll learn to mix and knead pasta dough, prepare regional fillings, and shape classic ravioli. While your ravioli is cooking, enjoy an aperitivo and learn about La Spezia's culinary traditions. Once ready, sit down to enjoy your freshly made ravioli with a traditional sauce, paired with fine regional wine. Hosted by Cesarine, Italy’s oldest network of passionate home cooks, this authentic experience is perfect for both beginners and experienced foodies, giving you the skills to recreate real Italian ravioli at home.
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You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta from scratch with your Cesarina. As the icing on the cake you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. • Learn to roll 'sfoglia' (fresh pasta) by hand • Learn to make 2 iconic pasta types • Learn to make the iconic tiramisu • Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests • Enjoy an Italian Aperitivo to warm-up Cesarine is Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
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Immerse yourself in a social dining experience at a local's home, enjoy an exclusive show cooking and taste authentic La Spezia recipes treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 3-course menu including starter, pasta and dessert with drinks included (water, selection of red and white wines from Liguria cellars and coffee). This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
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Immerse yourself in a private pasta and tiramisu-making class in a welcoming home, learn the secrets of the region's most famous pasta dishes and tiramisu and taste the fruit of your labour for lunch or dinner accompanied by local wines. During this private lesson, you will learn how to prepare 2 pasta recipes and the tiramisu dessert from scratch. Your Cesarina will reveal the tricks of the trade of these iconic recipes. Have fun putting your cooking skills to the test and amaze your friends and family once home with an Italian meal! This experience is suitable for families with children of all ages. Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
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Immerse yourself in a private cooking class at local's home, learn the secrets of the most famous dishes of La Spezia cuisine and taste the fruit of your labour accompanied by a selection of local wines. During the lesson the local home cook will reveal the tricks of the trade of 3 authentic La Spezia recipes. Have fun putting your cooking skills to the test. Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of red and white local wines. This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
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Immerse yourself in La Spezia’s culinary traditions with a walking tour and cooking class that blends history, food, and authentic flavors. Start with a guided stroll through the city’s charming streets, visiting local markets and food shops to explore fresh Ligurian ingredients and the influence of the seaside and countryside on its cuisine. After an hour of discovery, head to a home kitchen for a hands-on class where you'll learn to prepare a classic Ligurian dish like trofie pasta with pesto, farinata, or stuffed mussels. Enjoy your homemade meal, paired with Ligurian wine, in a cozy home setting. This experience offers new skills, recipes, and lasting memories of Liguria’s vibrant flavors.
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Join the La Spezia Cinque Terre Food Tour, where you’ll dive into the culinary delights of La Spezia, a charming town known for its unique blend of Ligurian and Tuscan flavors. Explore the city center with local expert Sara, making five delicious stops at eateries to savor traditional dishes, street food, and end on a sweet note with dessert or gelato. Experience the warmth of local culture and the freshness of authentic ingredients in this delightful food adventure!
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This excursion from La Spezia is perfect for folks in search of a hands-on culinary experience not too far from the port. The cooking class is private and takes place at a winery in the Montecarlo di Lucca wine region, about 25 minutes east of Lucca. The lesson lasts about 3 hours and is followed by lunch of the dishes prepared, accompanied by the estate's wines. Kindly note: The cost of the cooking class (130 Euro pp) is NOT included in the rate. You'll pay for that on the spot, directly to the winery.
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A hands-on, sensory activity set in the stunning surroundings of the Cinque Terre, perfect for those who love Italian cuisine and want to live like a local. Our chef will passionately guide you through the preparation of traditional pesto, sharing the history and secrets behind each ingredient. To conclude, the rich flavor of Ligurian pesto paired with traditional pasta and a glass of wine will make for a truly memorable experience.
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Visit the vibrant local market and immerse yourself in a private dining experience at a local's home, enjoy an exclusive cooking demo and taste authentic La Spezia recipes treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from Liguria cellars and coffee). This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
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Cook like a local in charming Lerici! Learn to make fresh trofie, Genoese pesto & tiramisu, then enjoy your creations surrounded by the authentic beauty of rural Liguria
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Is a very much hands on cooking class and in this very private experience you will discover and enjoy the traditions of local cuisine, how italians cook for themselves and not for tourists, for this reason the class starts with a visit at the most famous and old local market of the city, to shop our fresh ingredients, before we go to enjoy the class in a private house. You will learn difference between short and long pasta, when and why we use them and the different seasonings, gnocchi, pizza, also the difference between dry and fresh mozzarella, when to use one or the other. We are in the country of Basil, pesto sauce is made by basil, but not the common one, the ligurian one, very much different in size, color and parfume and this is only an idea of the amazing day you will experience!
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