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In this experience, from The fabulous outdoor terrace on the sea wall of La Paz, you will learn how the "Baja" style tacos are really made, experimenting from buying the fish or shrimp at a local market to making their sauces and dressings. You will also be taught to prepare the traditional Margaritas and Mezcalitos, as well as the Pacña drink "Double Canala". You will go home with recipes made as a souvenir so you can learn to cook with a real Mexican.
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Not many people have been introduced into the wonderful world of Mezcal, but in Mexico this unique spirit has been around for over 400 years, not until recently has it became the fastest growing spririt in the United States. During this experience you will enjoy the comfort of our brand new Mezcal tasting room designed specifically for Mezcal with beautiful decor and illustration art of the mezcal process on the wall to get a better picture of what we will be teaching you. Unlike other mezcal tastings we own a popular mezcal bar and restaurant directly next door to the tasting room that stocks 80 different bottles of mezcal so we have a large selection to choose top shelf mezcals for your tasting experience. The oaxacan cuisine served is fresh, delicious, prepared and served to you by our in-house chef. a waiter will be available to make sure you have everything possible to make your experience the best it can be. When it's all over you will have gained life long friends.
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An authentic local experience created for cruisers. With expert guides, we visit Balandra—one of the most beautiful beaches in Mexico—the most iconic sites in the bay, taste typical food and live unforgettable activities in perfect time for your stopover
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This is a uniquely crafted experience in La Paz and we love to teach people about the beer making processes and differences between each type. We are micro brewers & chefs and have a broad knowledge of the making process of our ales. Each ale is paired with a unique Mexican style pairing, enhancing the flavors of the brew. This is a must do when you in La Paz where the micro brewery scene is growing. See you at the club! This activity is only for adults over the age of 18 years old.
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This tour combines the "Whale Shark tour" with "Sea lions and Balandra", so, besides swimming with whale sharks you will also: Visit the "San Rafaelito" islet and snorkel with sea lions, coral reef and the vast underwater life around them. Meet "La Gaviota" Island, home of the Blue-footed booby (season: Aug-Nov) and other endemic birds. Finally, we'll arrive at one of Mexico's most beautiful and pristine beaches, Balandra. Where lunch will be served and you'll have time to be on the beach for a while or even have a small hike around. PLEASE read the following information carefully, it is very important: In case of bad weather the tour will need to be canceled, we know this around 1-2 days in advance. Take this into consideration when planning your schedule here. There can be small jellyfish around (not always but it happens) The footage of your tour will be sent in 2-3 days, please contact us if you don't get it in that time.
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We are the Mexican Spirits Club, a group of friends who share a deep passion for spirits that have been crafted in Mexico since ancient times. Our club is located in downtown La Paz, where we gather once or twice a week to indulge in tastings and pairings of unique craft spirits from various regions of the country. Our tastings include a variety of 6 certified Mexican spirits with designation of origin, such as tequila, mezcal, Sotol, raicilla, Bacanora, and Charanda, sourced from different states in Mexico. During each tasting session, we delve into discussions about the production process, history, flavors, and techniques for identifying different notes in each spirit. By participating in our tastings, you will gain valuable insights on how to detect aromas and flavors, ultimately refining your palate and becoming an expert taster. Please note that this activity is exclusively for individuals who are 18 years of age or older.
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Hello! we are Mexican Spirits Club, a group of friends who are passionate about spirits produced in Mexico since ancient times. We carry out our tastings and pairings in a small tequila club we have in the center of La Paz, where we usually meet once or twice a week to taste craft spirits from all over the country that you will not find anywhere else in the city. We do tastings with different pairings accompanied with spirits such as tequila, mezcal, damiana, Sotol, raicilla, etc from different states of Mexico such as Jalisco, Oaxaca, Guerrero, Chihuahua, Durango and Baja California Sur. In each tasting we talk and discuss the process of elaboration of the spirits, the history and the flavors of each one of them and how to collect the different flavors with the food of our country.
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Designed by an acclaimed Baja chef — Created under the concept and philosophy of Chef Héctor Palacios, featured in Forbes and recognized as one of the most influential voices in contemporary Mexican cuisine. A true tasting, not just a menu — Most oyster experiences are simply a meal. This is a guided sensory journey: welcome cocktail, talk on the Baja oyster, live shucking demonstration, and guided flavor identification before the menu begins. Sustainably sourced — Oysters come from a local Baja California Sur farm. Chef Palacios collaborates with regional fishing communities and initiatives like Pesca con Futuro, supporting traceability and the long-term health of the Gulf of California. Hassle-free with hotel transfer — Round-trip transfer from your La Paz accommodation included. No driving, no parking, no logistics — just show up at the lobby.
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Discover the best of La Paz’s craft beer scene on this boutique tour, designed especially for cruise passengers. Visit one of the most authentic breweries, complete with its own beer kitchen, where local beer is brewed from scratch. Enjoy an exclusive sampler of different styles, paired with delicious tostadas of fresh ceviche.
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Swim with sea lions and get to know Isla Espiritu Santo and Balandra from another perspective accompanied by MARINE BIOLOGISTS guides in a super comfortable yacht, with full bath and not by boat, which gives a plus to your adventure at sea in addition to you carry staff who prepare food with high quality ingredients and at the moment to guarantee its freshness
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