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This workshop includes not just how to make Kyoto style sushi but the history and cultural background of sushi. You can also taste different types of vinegar and sushi rice and learn how to grate fresh wasabi, which will be unique and deepen your knowledge related to sushi. This workshop is perfect for those who love cooking and want to deepen their knowledge of Japanese cuisine.
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- You can explore the fascinating world of Japanese ramen. - Become a ramen master for a day. - There are individual, private kitchens lined up in the venue for each participant. - You can sample several types of soup and choose your favorite. - Select your preferred bowl from our diverse range of designs. - We will present you with original merchandise and a recipe book as a token of our appreciation.
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Discover Kyoto's vibrant nightlife with a local bartender. Enjoy sake, whisky, craft beer, and homemade food in the city's best bars and izakayas. Unforgettable experiences await! Itinerary: - Start at Matsukawa for a first drink. A liquor store at Nishiki market's western entrance turns into a bar in the evening. Popular among students and politicians, it's a spot where all walks of life gather. - Head south for an izakaya experience with locals' favorites. Tachinomiyas (standing bars) offer a welcoming setting and fast-paced service, ensuring a great night out. - Then the choice is yours! Downtown Kyoto has much to offer, from high-quality craft beer and top cocktail bars to serious sake shops.
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As Kyoto’s original small-group sushi-making experience, this workshop emphasizes depth, personal guidance, and authentic technique. Limited to just 8 guests, the class offers a relaxed, interactive pace with ample time for questions, hands-on practice, and individual feedback from a Japanese instructor. Guests build a strong foundation in sushi-making — from properly seasoning rice to shaping nigiri and rolling maki — using premium fresh fish and carefully selected local ingredients. The experience takes place in a beautifully restored historic townhouse near Kiyomizu-dera and Gion, providing a calm, refined setting in which to fully engage with the craft and enjoy the sushi you create.
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In this class, you will experience making home-style ramen and homemade gyoza from scratch using simple ingredients in a home environment. Not only will you get to enjoy a fun cultural experience during your Japan trip, but with the skills you learn, you can actually try and cook these dishes once you return home. My guests often tell me that they're surprised how simple it is to make and how delicious the food turns out. After my class, you will hopefully have the confidence to cook some delicious Japanese food for your loved ones at home.
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The session begins with a clear and insightful introduction to the cultural background and philosophy of the tea ceremony. You will then observe a demonstration by the host, where every movement is performed with care, precision, and intention. After that, you will prepare your own matcha, guided step by step. By the end of the experience, you will not only know how to make matcha, but also gain a deeper understanding of Japanese culture — and experience a sense of calm. This experience is an ideal experience for those who are looking for something more meaningful than just a typical tourist activity. 2 bowls of Matcha (one by the host, one made by you or with a companion) and traditional seasonal Japanese sweets are included. Conveniently located just a 5-minute walk from Subway Karasuma Oike Station. You may also continue the experience at home—preparing matcha for yourself or for someone special—using carefully selected tea bowls and matcha available for purchase at the venue.
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Join a tour by MagicalTrip, proud winner of the Tripadvisor Best of the Best Award. Each experience is led by a MagicalTrip Certified Guide, professionally trained and carefully selected to ensure quality and authenticity. What does Zen truly mean? On this tour, a local guide introduces you to the essence of Zen before meditation begins. Start by visiting a serene Zen garden, where you’ll learn how Zen principles are expressed through garden design and how to appreciate them in a calm, mindful way. Next, visit Tofukuji Temple, one of Kyoto’s five great Zen temples with a history dating back to the 13th century. After exploring the grounds, continue to a smaller temple within Tofukuji dedicated to zazen practice, where you will take part in an authentic Zen meditation experience.
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Step into the world of authentic Japanese sushi and learn directly from a professional sushi chef in Kyoto. This hands-on experience is designed especially for international guests who want more than just eating sushi—you will actually become a sushi chef for the day. You will learn the basics of sushi making, including how to prepare rice, and master the traditional hand-pressing technique used by Japanese chefs. Don’t worry if you are a beginner—our chef will guide you step by step in a fun and easy-to-understand way. During the experience, you will: ・Learn the history and culture behind sushi ・Watch professional techniques up close ・Make your own sushi with fresh ingredients ・Enjoy the sushi you created right after Located in Kyoto, this experience offers a unique opportunity to create unforgettable memories during your trip to Japan. Whether you are traveling solo, as a couple, or with friends, this activity is perfect for anyone looking for something special and authentic.
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During this experience you will learn to make sushi of your choice or traditional Obanzai style dishes such as cooked and marinated mushrooms, pickled or slow-cooked seasonal vegetables and tofu dishes prepared the traditional way over an informative conversation with your host Emika in her cozy kitchen. Emika will also teach you to prepare traditional, homemade miso soup from scratch. The cooking portion of your experience may last about an hour before you enjoy the meal you prepared together. Emika's family owns an organic vegetable field where she harvests most of the vegetables that she uses in her cooking. Prepare to be amazed by the sheer variety of daikon radishes grown on their farm! Join Emika and learn all about traditional Japanese cooking techniques, from chopping to marination, from a lovely local!
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It’s hard to get more traditional than the Japanese bento box. In a way, it’s the perfect meal: it might include an egg roll, rice, pickled vegetables, breaded chicken and even nourishing miso soup, each in its own section of the bento box. The word is derived from an old Japanese word for convenience, and convenient this boxed meal certainly is. In this 3-hour cooking class in the center of Kyoto, learn the art of cooking up a bento box meal. Master chefs demonstrate and then turn the kitchen over to you. In the end, eat what you cook.
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This program offers a unique opportunity to wear authentic armor and march through Kyoto like a legendary warlord. This all-in-one experience includes creating a personalized calligraphy war fan, professional armor fitting, and tasting premium G7 Summit matcha. You will then head to the Sanjo Riverbank for a samurai march and photoshoot, leaving with vivid memories and special souvenirs.
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Enjoy a cultural experience at Nishiki Orizuruya, a traditional tea house in Kyoto. All plans include kimono rental (with free hair styling for women) and are guided in English. Tea Ceremony (90 min): Learn the art of Japanese tea in a peaceful tea room. Watch a demonstration, then prepare your own matcha using a bamboo whisk. Savor traditional sweets from a 100-year-old confectionery. Tea Ceremony & Calligraphy: Combine the tea ceremony with Japanese calligraphy. After enjoying matcha and sweets, learn to write your favorite kanji using a brush and ink. A great chance to create a personal keepsake. Tea Ceremony & Nishiki Tour(150 min): Join a tea ceremony, then explore Nishiki Market and the local area with an English-speaking guide. Discover Kyoto’s food culture, shrines, and historic shops.
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Ramen Factory is the only restaurant in the world where you are able to make original ramen by your hand and enjoy its deliciousness. You will do... -Making Noodles -Draining Noodles -Mixing the Soup -Roasting Chicken Vegetarian, Vegan, Muslim Friendly(No-pork, No-alcohol, Halal-chicken meat) courses are also available.
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Top-Rated ★★★★★ Experience! ★ Perfect for beginners, families, couples, and food lovers! ★ ■ What You'll Experience ■ ・ Learn about the history of Japanese cuisine & sushi ・Learn How to Make Perfect Sushi Rice! ・ Hands-on sushi making with friendly English-speaking instructors ・ Enjoy eating your sushi — and even try Japanese sake with your meal! ■ COURSE ■ ・ Sushi Making Course - Nigiri & Roll 10pcs ※Important Notes! ・ Please inform us in advance of any allergies or vegetarian preferences in the “Special Requirements” section. ・ Ingredients may vary depending on availability. ■ Duration & Schedule ■ ・ About 90 minutes in total ・ Brief intro on sushi & Japanese food culture ・ Fun, hands-on sushi making ・ Time to eat and enjoy your creations! ■ LOCATION Please search “Sushi Master Kyoto Kawaramachi” on Google Maps.
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Learn to prepare delicious and healthy miso ramen in the heart of Japan's ancient capital! Under the expert guidance of a multilingual Japanese chef, you will use hand forged Japanese knives and traditional tools to create hand-made noodles in a miso ramen soup with pork, egg, green onion and local vegetables. You will pair the main dish with juicy ginger chicken and a spicy cucumber salad and enjoy your creations together with a handmade cocktail (included). This class is hands on, fun and completely delicious!
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What makes this experience unique is the blend of authenticity, elegance, and personal attention at Tea Ceremony – Caren in Kyoto. You’ll enter a serene, refined space and wear a beautifully crafted kimono that immerses you in Kyoto’s timeless charm. Before the ceremony, enjoy unhurried time for graceful, photo‑worthy moments. Your warm and knowledgeable tea master guides you through subtle movements and classical etiquette with clear explanations, perfect for first‑time guests. You’ll whisk your own matcha and savor its rich, velvety flavor with a traditional sweet. Caren’s signature hospitality and tranquil setting offer a rare chance to slow down and truly feel the spirit of Japanese culture—an intimate, refined experience that stands apart on Viator.
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⭕️ WOM – Way of Matcha ⭕️ Way of Matcha offers a private tea ceremony experience in a real, lived-in Kyoto machiya, not a tourist facility but a quiet home where everyday life continues. Because the space is completely private, families with children are very welcome. With no other guests, even small children can join comfortably and safely, allowing you to relax and enjoy the experience at your own pace, just like being invited into a local Kyoto home. You will learn about matcha step by step: watch a short film about tea fields, grind tea leaves with a traditional stone mill, and observe a calm, authentic tea ceremony. You will also whisk your own matcha using real tea utensils and enjoy it fresh. This experience offers a peaceful, personal moment in Kyoto — warm, authentic, and free from crowds.
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You can enjoy Japanese tea ceremony in a Japanese old residence. You can enjoy delicious matcha and Japanese sweets in a historical atmosphere and you can try making matcha. 1)Explanation (History, Effects of matcha, The types of matcha and Japanese tea, How to drink matcha) 2)While the tea ceremony, you can enjoy matcha and Japanese sweets. 3)Please try making matcha by yourself. 【Five recommended points】 1. We use organic Ujimatcha made in Kyoto 2. Food allergy and vegan available 3.Kimono rental option available 4.Private session available(Please contact us before booking.) 5.Cocoa for children instead of matcha Chairs are provided. If you want to try kimono as an option, it costs 4000yen. 【Special option for private tea ceremony experience 】 The guests can use Japanese traditional umbrella and imitation sword.(Only for taking pictures.) ■The maximum number of participants for group sessions is 6, but we can accommodate sessions with more than 6 participants.
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What makes Oboro’s tea ceremony truly special is its focus on authentic connection and sensory immersion. By minimizing visual distractions, the setting draws attention to the small but meaningful details—such as the sound of hot water being poured or the gentle aroma of freshly whisked tea. This approach creates a calm, welcoming atmosphere where guests feel comfortable asking questions or sitting in appreciative silence. The organic tea itself, prepared with time-honored techniques, underscores a deeper respect for tradition and nature. The ceremony’s flexible etiquette allows newcomers and seasoned tea enthusiasts alike to engage at their own pace, emphasizing enjoyment over perfection. Finally, the intimate environment, illuminated by handmade candles, offers a rare opportunity for guests to pause, reflect, and experience a moment of genuine mindfulness—a lasting treasure that extends well beyond the tearoom. *In summer, we perform a tea ceremony using chilled water and ice.
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Welcome to a hidden gem in the historic kiyomizu Sannenzaka area. This prestigious teahouse is located in the famous garden designed by Jihei Ogawa VII, one of Japan's foremost landscape architects. Upon entering the traditional sanctuary, you will be guided through the enchanting grounds where every stone and plant tells a story. Here you will discover how this elegant ritual has captured the hearts and minds of people for over 500 years and shaped the cultural identity of Japan. Watch in awe as a tea master demonstrates the elegant choreography of the tea ceremony, refined by centuries of practice. Then, under gentle guidance, you will be taught how to make matcha tea, recreating the perfect froth of the bright green powder at home. Before departing, leave this memorable experience with a photo shoot in a tranquil garden where the beauty of the four seasons will provide an iconic backdrop for your cultural adventure.
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A Special Experience of Traditional Japanese Soba Making Soba has been enjoyed in Japan since the Jomon period. In this hands-on experience, you will make, cut, and cook soba noodles yourself. Exploring the different ways to enjoy soba is part of the fun. You can savor it cold and refreshing, warm and comforting, pair it with various condiments, or change up the dipping sauce—the possibilities are endless. This is a rare opportunity to deeply connect with traditional Japanese cuisine—especially the unique flavor of dashi and soba.
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Welcome to Kaori’s kitchen! You can make sushi with Kaori in her beautiful kitchen at home. This hideaway is located in a back alley in the center of Kyoto. She is an experienced instructor who has been holding cooking classes for over 15 years, rather than a temporary instructor hired part-time. You will learn: ・ how to cook authentic Japanese dishes in English ・ Japanese table manners ・ the culture of Japanese cuisine ・ and much more! Japanese cooking class Roujiya gives you more than just cooking lessons. Kaori would like to show Japanese cultures and customs as well. In addition if you know table manners even a little, you can feel much more relaxed in Japanese restaurants! She'll be happy to assist you and give some hints and information about variations of the recipes using different ingredients when you return home. You will be treated as if you were invited to her home. Why not join her class? It's fun and tasty! A real cultural experience!
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This is an activity where even beginners can easily make nigiri sushi. You will be able to experience making sushi using popular sushi ingredients such as tuna and salmon. It will be a once in a lifetime unique experience where you can learn about Japanese culture through traditional Japanese cuisine. A sushi chef will carefully teach you how to make sushi. Once you know how to make it, try making nigiri sushi yourself. It's a very fun and meaningful experience where you can both experience making sushi and eating delicious sushi. Please come and experience Japanese culture with us! Children 3 years old and under are welcome to join for free by sharing a dish with an adult. As we need to prepare a seat in advance, please contact us before your visit if you are bringing a child who is 3 years old and under.
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Discover the beauty of Kazarimaki, also known as Art Sushi Rolls in English. Guided by a professional instructor from the prestigious Tokyo Sushi Academy, our teacher is a Kyoto native and a proud member of the Japan Sushi Instructor Association. In this class, you’ll craft and savor a stunning sushi roll featuring a fantastic peach-blossom pattern—a true masterpiece of traditional Japanese cuisine with a modern artistic twist.
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