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Explore the rich culinary heritage of Sabah in this engaging Traditional Cooking Class. With the guidance of warm and experienced hosts, you'll master local dishes like hinava, linopot, and fried chicken tuhau, all crafted from fresh ingredients. As you cook, listen to fascinating cultural stories that reveal the traditions behind each dish. Afterward, savor the delicious meal you've created together, making this an unforgettable culinary journey through Sabah's unique flavors.
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Borneo Flavors Class is more than meets the eye. You will get an intimate experience with local culture, local markets, and of course, local food during this unique cooking class. The cooking class is hosted by a lovely family who open their doors and invite you into their home for a unique insight into a local Sabah culture. This cooking class features a guided market tour, personal interaction with your local hosts, and hands-on learning to prepare a Sabah favorite meal.
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Pay a visit to one of Sabah’s most unique and strange attractions, the traditional Upside Down House! It is a traditional Sabah kampung house fully equipped with a kitchen, living room, bedrooms, toilet, verandah and garden - everything upside down! Remember to be creative when you take pictures at the Upside Down House. Right next to the Upside Down House is the 3D Wonders Museum. Here you can experience Sabah in a fun and engaging way thanks to the special art that transform images into immersive 3D environments. Finally, you’ll proceed to Mango Garden Restaurant for ethnic cooking class. Dishes that will be taught during the class are: Hinava Sada (fish salad), Manuk Tinapah (BBQ chicken in local herbs & spices), Kok Daeng Masak Timbul (braised fish head with herbs). At the end of the class, you’ll be presented with a certificate of participation.
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Discover the essence of Sabah’s culinary heritage with this authentic borneo traditional cooking class. Set in a welcoming family home, this hands-on experience lets you prepare iconic dishes. Guided by Mummy Halimah with long history of chef. you'll get an immersive experience, learning not only the recipes but also the cultural stories behind each dish and stories. This class is inclusive, offering options for vegetarian, vegan, and gluten-free preferences upon request, ensuring all can join the fun. Menu list, please choose 2 main dishes and 1 vege dish for cooking * chicken rendang * chicken likku * hinava (fish ceviche) * gulai fish * sambal tempe * kerabu pakis * sabah vege + pumpkin in coconut milk * sayer pecal (local vege with peanut sauce) * prawn and squid in buttermilk sauce * laksa nyonya This is a hands-on class where you will be cooking the dishes yourselves, with guidance from Mummy Halimah. Get step-by-step instructions on how to craft each delicious dish.
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