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Get a taste of Japan with a fully private, one-group-per-day sushi experience. Start anytime between 10:00 AM and 6:00 PM: — 11:00 AM is ideal for lunch — 5:00 PM is ideal for dinner With no other guests, enjoy hands-on guidance, learn at your own pace, and fully enjoy your creations. You’ll make and enjoy 20+ pieces of sushi, including practice and a final assortment — more than enough for a full and satisfying meal. Making nigiri is easier than you think. With sanitary gloves and step-by-step guidance, you’ll be shaping sushi with confidence in no time. Guided by a professional chef, you’ll learn how to select fresh ingredients and craft beautiful nigiri using authentic techniques refined over decades. Whether you’re a complete beginner or a sushi lover, this fun and interactive experience will leave you with new skills and great memories. Guest Reviews: Sushi sKool K on Google Maps
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Join your host Yoshiko in her kitchen and learn to prepare 2-3 Japanese home style dishes from scratch! Yoshiko will have you start by showing you how to make dashi stock, the Japanese foundation that most dishes are based on. You will learn how to use dashi instead of water when preparing Japanese cuisine to bring out the umami flavor of each dish. You can expect the cooking portion of your experience to last about an hour before you sit down to enjoy the meal you helped prepare. Yoshiko will also share printed recipes with you, so you can recreate the dishes you learned at home. This is a wonderful way to get a glimpse into the life of a Japanese local and experience the country's culture and cuisine first-hand!
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What Makes This Experience Unique This experience offers rare access to local food traditions that are deeply rooted in everyday life in Tamba Sasayama, rather than tourist-oriented demonstrations. This hands-on process gives you a deeper connection to the culture behind the cuisine. The class is hosted in a quiet countryside setting, allowing guests to slow down, cook together, and engage directly with local stories, ingredients, and techniques that are not usually accessible to visitors. Rather than simply following recipes, this experience focuses on understanding the background, history, and regional character of Japanese home cooking, making it a meaningful and immersive cultural experience found only in this area.
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Booking 4 days in advance. Experience the refined art of Japanese fugu cuisine in an exclusive private experience led by a certified master chef with over 40 years of professional expertise. Held in the prestigious enclave of Ashiya, Hyogo—ideally situated between Osaka and Kobe—this intimate 3–4 hour experience offers discerning guests a rare opportunity to observe the precise preparation of premium Setouchi fugu under strict safety standards. Savor a multi-course fugu experience, from translucent sashimi prepared with the traditional "hiki-bocho" (ultra-thin slicing technique) to hot pot and comforting rice porridge—each dish reflecting decades of mastery. Designed for culinary connoisseurs, this experience offers authenticity, cultural depth, and a rare glimpse into one of Japan’s most refined delicacies.
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At the Izushi Eirakukan in the castle town of Izushi, which looks good in kimono, we will wear a kimono and take a photo. First of all, you will slowly choose your favorite kimono from more than 100 types of kimono, and the dresser will dress it. Professional photographers are on standby at Izushi Eirakukan. Determined pose in front of the camera.
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You can enjoy an authentic tea ceremony experience in a traditional Japanese room. The session includes a professional demonstration, tasting of matcha tea, and a hands-on experience of making matcha yourself. As an option, you can also enjoy the experience while wearing a kimono.
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This is a Special Cooking Lesson to know Japanese culture in Nishinomiya area (one of the original places to produce sake - access : just 15 min. from Osaka , 10min. from Kobe by train). The host is a specialist for food tourism in Japan for example about Japanese traditional cuisine, ingredients and knowledge of sake. Let's go to a local supermarket and see the difference from your culture. Then, move to the place for cooking and do it with seasonal & fresh products. We hope this experience will make your feel in love with Japanese food and enhance your cooking Japanese food at home.
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