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Visiting Huaraz, Cordillera Blanca or Callejon de Huaylas after your adventure activities its time to celebrate with a special lunch or dinner by ordering a delicious dish of Cuy (guinea pig) Huaraz style. Dinner or lunch will be served in the most authentic typical and original places in Huaraz that are houses of families who are willing for visitors to share their lifestyle and culture. These families and houses are not restaurants or public areas, this is more original to show and demonstrate you the original lifestyle. The Cuy dish is prepared following original recipes, it's not diversified like in restaurants, just the same way Huaraz people prepare it in their special meetings or traditional parties. This way we protect our original culture of Huaraz and surroundings.
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Pachamanca is a traditional, huge and expensive dish, prepared for special meetings, occasions or traditional festivals. This gastronomy tour takes place in Huaraz surrounding areas in local peoples home as to prepare this dish you need a big and open area for fire. It's organized mostly in the families's countryside properties instead of restaurants, in this way we also cooperate with communities economic incomes from tourism. The main purpose is to keep as responsible as possible while traveling by protecting the typical and original culture and lifestyle of local people.
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