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Whether you are on holiday or just looking for culinary adventure. Come and taste the Caribbean dishes, homemade, to transport you in a whirlwind of unforgettable taste. These are dishes that are part of the local culture. Dishes such as colombo, pork stew, Chatrou, fish and many more. Part of the essentials of Caribbean cuisine, composed of spices and aromas such as cive, vegetarian chilli, turkey wood that will instantly transport you to the tropics. All this accompanied by a planter, a ti punch and some delicacies like cod or shrimp snags. Discover the recipes and products of yesteryear such as banana, plantain, poyo (green banana) and cod. All this and many other dishes being part of the cuisine of our island. As you will have understood, Caribbean gastronomy is rich in flavors. Come visit us to discover. See you soon!
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With the help of your guide specialized in rum, discover the rums of the "AGRICULTURAL type" of Guadeloupe. Learn about the diversity of aromatic profiles of “agricultural” rums and learn the art of tasting, you will also discover the production and cultivation of agricultural rum in Guadeloupe, one of the best rum in the world! You will receive a practical introduction to rum tasting by a local expert and you will leave with new techniques, enough to amaze your entourage! After this workshop, you will be able to recognize an agricultural rum from an industrial rum, you will also appreciate the organoleptic differences of an agricultural rum as well as its quality! You will also discover our traditions and historical production methods that make Guadeloupe rums unique products.
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