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Located in Salthill in Galway City, the 1,400 sq ft premises can seat 22 people at a time for gin classes and features an apothecary-style botanical pick 'n' mix area for pupils to choose their own flavour combinations. Over two-and-a-half hours, guests will learn how gin is made and distilled and distil their own unique 70cl bottles of gin with personalised labels and enjoy complimentary gin cocktails throughout the class.
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This is an easy going and steady paced tour. I will take you to some of my favourite places in the city. Our first stop is a short walk from Eyre Sq. It is a modern contemporary bar, there you will have a Gin & Tonic made from their own exclusively made Gin with food and check out their selection of over 530 gins. Our next venue is a local family run business, just off the main street located in the shadow of a church build in the mid 1800`s, here you will taste a range of Irish made cheeses, meats, breads with a glass of wine, hear about Galway's historical connection to the world wine trade. Our last venue is one of Galway`s oldest and most favourite pubs, located just on Eyre Square, find out the fascinating history of this protected building before settling into one of the bars quiet snugs for a tasting of Irish craft beers from local breweries including their own house beer or an Irish whiskey flight. The tour lasts over 2 hours approx. max of 12 people on tour.
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The day time experience's are held at my beautiful cosy home in Kilcolgan. I also run some of the experiences at my cafe, Kate's Place, in Oranmore, Orantown centre. In my home, guests enjoy the homely feel of my Irish kitchen. In every experience we always discuss the difference between baking bread long ago, compared to nowadays. I also encourage the use of my fruits and herbs from my garden, where if possible, we avail of seasonal delights.
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My name is Gerry Grealish, I am a local Nationally qualified guide and owner of Tour & Taste Galway. I have grown up here and love Galway and the west of Ireland. I will take you on a tour through the medieval city of Galway and explore its history and culture using food and drink as a way of telling its story. I will take you to some of my favourite places. The tour starts near the historic Spanish Arch with the local guide taking you through the streets of this bustling University city. The tour lasts 3.5 hours approx. with a maximum of 12 people on tour, visiting different venues finishing with a visit to a traditional pub. Private tours are also available.
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Classes will be in my home in Roveagh. Working from my home is a different experience, guests can enjoy the homely feel of my kitchen. I can talk them through my herb garden where we can pick vegetables to use in the scones when in season.
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