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My activity is intimate and personal. Small-group, in home dining means you’re treated like family, not as customers. You get to have real conversations and a deeper connection to the food and culture. It is perfect for food lovers and travelers wanting something more than a typical restaurant meal. Reserve your private cooking and dining experience today, and let me create something truly special for you.
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Step into a welcoming Fort Lauderdale kitchen and explore the artistry of Japanese cuisine in this immersive sushi-making class hosted through Cozymeal. Limited to 8 guests, the workshop showcases timeless dishes while highlighting key techniques. The menu you will prepare includes: - Starter: Golden miso soup with fresh vegetables and tofu - Side: Seaweed salad with wakame, cucumber and sesame dressing - Main course: Spicy tuna roll and salmon avocado cucumber roll - Dessert: Mango pineapple sorbet topped with raspberry coulis With hands-on guidance from your local sushi chef, you’ll gain the confidence to recreate Japanese classics at home. Guests are welcome to bring wine or beer to enjoy with their handcrafted meal in a relaxed, small-group setting.
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Luxury sunrise beach picnics are on everyones bucket list of experiences. Enjoy the beautiful sunrise while spending quality time with loved ones. Life's special moments become forever beautiful memories.
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Enjoy VIP treatment including culinary delights and sample the best of historic Hollywood, FL from an insider’s perspective. Located between Miami and Fort Lauderdale. We will meet up at a local spot, and begin strolling and sampling delicious food, walking to select local spots to try signature dishes and super specials. Come hungry and leave full! Includes, multiple stops for appetizer and tapa-style samplings of the most popular dishes. We feature original restaurants found in Hollywood, no national chains. No waiting! Book today! Included: Wide variety of local food offerings and restaurant. A lot of food! Includes water, does not include alcohol, sodas or other. See some amazing artwork. Knowledgeable, local guides. Rest stops. Less than 2 miles walking in total. Not Included: Gratuities for your tour guides. Pick or drop off. Paid parking. Wine, cocktails, alcoholic or other soft drinks. Tour takes place rain or shine, bring an umbrella if needed.
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Enjoy a prix-fixe menu at the Hollywood Florida Hard Rock Cafe. Classic American cooking comes to the heart of Seminole Country, where you’ll enjoy a 2- or 3-course meal with your choice of theme. Each option comes with a drink (coffee, tea or soda) and dessert. Expect entrees like the classic cheeseburger, a half-rack of hickory-smoked ribs, salmon, steak and even some vegetarian options. Love One - Serve All!
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Your luxury Event will include: setup pillows, throws and decor at park, beach, or hotel room with color scheme of your choice, wine glasses, plates, cutlery and Cutcherie boards up to 4 to 6 people of cheese, fruits, and meats. Choice of champagne or red/white wine with ice provided for your drinks and water bottles, and Choice of orange or apple juice. Bluetooth speaker and games and clean up is included. All you do is come and enjoy! Food options available ex. Sushi, oysters, cakes pots, cake, chocolate covered Strawberries. Sunrise available for additional fee.
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Discover the Flavors of Haiti: A Hands-On Cooking Class. Embark on a culinary journey through the vibrant island of Haiti! Join us for an immersive cooking class where you'll learn to prepare authentic Haitian dishes. From savory stews to delectable desserts, you'll discover the rich tapestry of Haitian cuisine. No experience needed – just bring your appetite and enthusiasm! Join us for an unforgettable culinary journey through the vibrant island of Haiti. Our hands-on cooking class is more than just a cooking lesson; it's an immersive experience into the rich tapestry of Haitian culture and flavor. Learn the secrets behind authentic Haitian dishes, from the aromatic spice blends to the perfect cooking techniques. Our expert instructors will guide you through each step, ensuring you leave the class with newfound culinary confidence. Whether you're a seasoned chef or a kitchen novice, you'll be amazed at how easy and delicious Haitian cooking can be.
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Chef Baba (Chef Andrew N. Bennardo) is an award-winning chef with dual degrees from the (CIA) Culinary Institute of America and (FIU) Florida International University's School of Hospitality and Management. He trained at the best hotels and restaurants in Europe and in South Florida. Yes, Italy! His training inspired local restaurants across South Florida. All meals are pre-selected by you and prepared to satisfy the finest gourmet.
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Reconnect with your special someone with an outdoor experience. Create your special unforgettable moment when you pop the question or celebrate a special occasion. We provide a unique way to spend time together in the great outdoors. This experience will provide access to the nature trails for 2.
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Most people assume sushi is one of those things best left to the professionals. Those people have not taken this class yet. Forget everything you think you know about how complicated it is. In just a couple of hours, Chef Sam will have you seasoning rice like you mean it, slicing fresh ingredients with confidence and rolling a California roll and a vibrant mango veggie roll that look every bit as good as they taste. The setting is casual, the laughs are free and the bamboo mat is easier to handle than it looks. By the end you will have a new party trick, a very full stomach and a recipe you will absolutely be making again at home.
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The talented chef has experience as a line cook, station chef and kitchen manager, working in hotels, fast-casual restaurants, private dining spaces and yacht clubs. She is excited to share her culinary knowledge with both novices and aspiring chefs. This sushi-making class in Ft. Lauderdale offers a fun, hands-on experience in a lively craft brewery setting, known for its creative brews and relaxed atmosphere. Under the chef's guidance, you'll start by mastering sushi rice. Then, you'll slice and layer ingredients to create two rolls: a salmon roll with smoked salmon, cream cheese, cucumber, scallions and bagel seasoning, and a veggie roll with cucumber and avocado. What to Expect: - Step-by-step guidance from a talented chef who makes it make sense. - A fun, beginner-friendly class where no one judges your knife skills. - Tasting, laughing and leveling up your kitchen game. - Ideal for: a solo outing, date night, girls’ night or group fun.
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Turns out gnocchi is not as intimidating as it sounds. It is just potatoes, flour, egg and salt, a little kneading, some shaping, and suddenly you are the kind of person who makes pasta from scratch on a Tuesday. Chef Sam will get you there. In this laid-back, laugh-filled cooking class, you will make pillowy homemade gnocchi and toss it in a brown butter sage sauce with garlic, black pepper and Parmesan that will make you question every pasta dinner you have ever had before this moment. The setting is casual, the crowd is fun and the bar for prior cooking experience is refreshingly low. Come as you are. Leave as someone who makes their own gnocchi. That is a pretty good trade.
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Say goodbye to heavy pasta and hello to fresh summer vibes in this gnocchi-making class with a local chef. You’ll master the traditional way of making gnocchi, from combining potatoes, flour and eggs to shaping them into soft, delicate dumplings. Then, create a seasonal cream sauce packed with flavor — zesty lemon, sautéed zucchini, fresh herbs and plenty of Parmesan. A local chef will walk you through each step with pro tips, so even beginners will feel like pasta pros. Once your gnocchi are tossed in the sauce, you’ll sit down to enjoy a bright, comforting meal you made from scratch. It’s fun, flavorful and the perfect skill to take home for summer dinner parties. What to Expect: - Step-by-step guidance from a talented chef who makes it make sense. - A fun, beginner-friendly class where no one judges your knife skills. - Tasting, laughing and leveling up your kitchen game. - Ideal for: a solo outing, date night, girls’ night or group fun.
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Chef Christine is an award-winning chef and caterer with over 14 years of culinary experience. She holds a specialization in culinary arts and chef training, earning five-star reviews for her work in high-volume restaurants, hotels and country clubs. This dumpling-making class in Boca Raton offers a fun, hands-on experience, perfect for beginners to master dumpling techniques in a vibrant self-serve craft beer and wine bar with vibrant decor, large murals and artwork by local artists. In this hands-on dumpling-making class with Chef Christine, you'll start by learning to prepare rich Mongolian beef with scallions and garlic, and then wrap it into perfect dumplings. Next, you'll create a spicy pork filling with a signature chili crunch to make crispy wontons. The class also includes making a delicious garlic dipping sauce to complement your creations. This cooking class is designed to be a social event where no previous experience is required.
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Roll, slice, simmer and savor in this cozy cooking class with Chef Taciana, hosted through Classpop!. Learn the art of fresh tagliatelle, starting with a simple dough and turning it into long, tender ribbons. Then, create a hearty Bolognese sauce packed with flavor from beef, garlic, onions, balsamic vinegar and tomatoes. Chef Taciana will walk you through every step — from achieving the perfect pasta texture to balancing flavors in your sauce — so you can master this Italian classic in your own kitchen. Perfect for beginners or seasoned home cooks, this experience is all about good food, great company and pasta that tastes like it came straight from Italy. What to Expect: - Step-by-step guidance from a talented chef who makes it make sense. - A fun, beginner-friendly class where no one judges your knife skills. - Tasting, laughing and leveling up your kitchen game. - Ideal for: a solo outing, date night, girls’ night or group fun.
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Join Chef David in this exciting cooking class where you'll explore the world of Italian cuisine by crafting an authentic, homemade pasta dish. Chef David will teach you how to make fresh pasta from scratch, using just flour, eggs, and olive oil. You’ll then roll and cut the dough, preparing your pasta to cook it to perfection, al dente. As you cook, you’ll learn how to make a flavorful tomato sauce, infused with aromatic garlic and basil, and finish the dish by tossing the pasta in the sauce and topping it with cheese. Whether you're new to cooking or looking to refine your skills, this class will provide a memorable hands-on experience in making an Italian classic from start to finish.
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Voted #1 Date Night in South Florida! Perfect for couples to entire families from 8 to 80 years old. Celebrate a birthday, anniversary or other event. Host a business retreat or Team Building activity, we are happy to accommodate your needs, just ask.
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