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After your hard work in the kitchen, it's time to sit down and enjoy the fruits of your labor. Gathered around the table, you'll savor the vegetarian fresh pasta and gelato you've crafted, allowing you to experience firsthand the beauty of authentic Italian flavors. This tasting session is an opportunity not only to enjoy the dishes you've prepared but also to connect with others, sharing stories and experiences in a warm, convivial setting. To complement your meal, we provide a selection of local wines, each carefully chosen to enhance the flavors of your vegetarian pasta and dessert. This immersive culinary experience will leave you with a deeper appreciation for Italian vegetarian food and the satisfaction of having created it yourself. At the end of the course, every participant will receive a certificate of participation, signed by our Italian chefs as a reminder of your time at SiChef Florence.
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The Fresh Pasta and Tiramisu Course at SiChef Florence is more than just a cooking class; it’s a journey into the essence of Italian culture and cuisine. From our central location to the expertise of our chefs, every element of this experience is designed to connect you with Italy’s rich culinary heritage. You’ll leave not only with delicious recipes but also with memories of a meaningful, hands-on experience in the heart of Florence.
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Enjoy a private and authentic cooking class in a local home with host Ilaria, a mother of two and owner of a beautiful B&B and organic farm in Chianti that produces olive oil, wine and vegetables. This is a perfect experience for anyone looking to connect with local culture over food and regional wine like Chianti and Sangiovese. After a tour of the beautiful gardens, your cooking class will take place in a kitchen where Ilaria will teach you how to make 2 traditional Mediterranean Italian dishes from family recipes. After cooking, you will enjoy your meal together with your host. Ilaria hosts along with her friend and chef, Cristina - together they share their secrets of authentic Italian cooking. • Cooking lesson in Ilaria's B&B • Tasting of olive oils from the region • Explore an aromatic herb and organic vegetable garden in a tour with your host • 100% private activity • Experience Italian hospitality in the beautiful Chianti Hills • Vegetarian and gluten free options available
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Under the guidance of your expert local chef, you'll discover the secrets behind two of the most iconic dishes in Italian cuisine: Pizza and Gelato. This immersive experience will not only teach you the techniques and traditions that make these dishes so special, but also allow you to create and enjoy them with a deeper appreciation for Italy's rich culinary heritage.
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Escape to the rolling hills outside Florence and experience the soul of Tuscan cooking in this 4-course cooking class, hosted through Classpop!. This intimate experience blends rustic charm, seasonal ingredients, and family recipes passed down for generations. Menu - First course: Seasonal crostini, either with creamy chicken liver or marinated tomatoes from the local market - Second course: Handmade ravioli filled with Gorgonzola and walnuts - Third course: Farfalle pasta tossed in a rich sauce of Tuscan sausage and sweet peas, plus caponatina, a sweet-and-sour medley of eggplant, peppers and zucchini with juniper - Dessert: Classic tiramisù with espresso-soaked ladyfingers, whipped mascarpone and cocoa As you cook, you’ll uncover regional stories, hands-on techniques, and culinary traditions that bring each dish to life. With its countryside setting and small group format, this experience offers an unforgettable journey into Tuscany’s rich flavors.
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Don't lose the opportunity to become a "pizzaiolo" (pizza-maker) and a great tiramisu maker! Enter a local home, connect with an expert home cook and discover how Italian mamma and nonnas used to prepare awesome pizza at home. With this small group hands-on cooking class, you will learn how to make pizza and tiramisù from scratch from a real Italian family. To complete your feast, enjoy what you have prepared for lunch or dinner with a selection of local wine included. Have fun putting your cooking skills to the test and amaze your friends and family with a pizza party once you come back home! This experience is suitable for families with children of all ages. Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
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At the Santa Téa oil mill, experience a journey through centuries of olive oil tradition and innovation. In a peaceful and authentic setting, discover the essence of quality, heritage, and dedication. The visit begins in the historic mill, dating back to 1426 and now preserved as a museum, then moves into the modern extraction facility where advanced technology enhances ancient expertise. Explore a scenic olive grove and learn to recognize the value and characteristics of high-quality extra virgin olive oil through a guided tasting of three carefully selected oils. The experience concludes with a Tuscan-style light lunch: premium olive oil served with local cheeses, traditional cured meats, rustic bread, and a glass of red wine. An unforgettable journey into the heart of Tuscany’s olive oil culture.
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The class takes place in Calestano – one of the lands of black truffle. You can easily reach it by train to Parma. This cooking class stands out for its focus on authentic Tuscan truffles, featured in every dish from the aperitivo to the pasta, topped with freshly shaved truffle. You'll learn to make both long pasta (tagliatelle) and stuffed pasta (ravioli), gaining versatile skills to recreate at home. The experience begins with an aperitivo of Prosciutto, Parmigiano Reggiano, and truffle-based dishes, offering a unique tasting journey. Carefully selected wines will complement each dish. The class ends on a sweet note with homemade tiramisù—delicious and unforgettable. More than just a class, it’s a true taste of Tuscany! IMPORTANT: there are 2 cats
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With this tour you will see a real Florentine market, and get in touch with the locals. Your local tour leader will be there to explain food, wine, and tradition. We will also be happy to suggest you non-touristy spots for the rest of your vacation.
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Set in the heart of Florence, this kosher cooking class offers a delightful opportunity to master traditional Italian vegetarian cuisine. Under the guidance of skilled chefs, you'll learn to make fresh pasta from scratch, crafting various shapes and authentic sauces using high-quality kosher ingredients. The experience culminates in creating I Necci, a classic Tuscan dessert, paired with certified kosher wine (optional, available for purchase on site). Enjoy a warm atmosphere as you dine on your creations, sharing stories and laughter with fellow food enthusiasts.
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Learn to make authentic gluten-free Neapolitan pizza from scratch in a hands-on cooking class in Florence, guided by a local chef accredited by Gambero Rosso. Prepare the dough, create your own pizza, enjoy bruschetta and local wines, and receive a Pizza Chef Diploma at the end. After putting on your apron and chef’s hat, you’ll prepare gluten-free pizza dough while learning the traditional techniques used by real pizzaioli. While the dough rests, enjoy freshly made bruschetta and learn how to prepare a traditional Italian tomato pizza sauce. Then top your pizza with tomato, mozzarella, and basil to create a classic Margherita before baking it in a hot oven. At the end, enjoy the pizza you prepared with a tasting of local wines. The pizzas will also be judged in a fun contest, and a winner will be announced. At the end you’ll receive your personalized Pizza Chef Diploma, a perfect souvenir from Florence and proof that you can recreate gluten-free Neapolitan pizza at home.
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This experience is unique because it combines an immersive exploration of Tuscan wine with a deep dive into its historical context. Guests not only taste exceptional wines but also pair them with authentic local products, each chosen to enhance the flavors and reflect the region's culinary traditions. The class offers a rich, educational narrative, connecting each wine to its historical significance and cultural background, providing a holistic and engaging journey through Tuscany's past and present.
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Guided visit to the winery and ageing cellars followed by a guided tasting of a selection of our best wines and lunch with gastronomic specialities prepared with raw ingredients from Tuscan excellences. This dinner begins with a selection of antipasto toscano, followed by a pasta course and then a traditional Tuscan main dish and a side prepared by Barbara and of course ends with dessert. Vegetarian and gluten-free menu options are available with advance notice. Minimum 2 clients
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A private chef, a private dinner, a welcoming location and excellent food ... what's more unique and precious? If you love meat, especially Tuscan tradition and above all you want to enjoy a lunch or dinner in absolute tranquility, welcomed safely, away from the confusion of the restaurant this is your choice! If you are curious to explore in addition to the "set" menus, this will be a great deal for you. Especially if you want to celebrate an event with those who are dearest, the chef will welcome you to his location where you can relax as if you were at a friend's house. The menu or varete pre-established in advance as well as the wine that will accompany it. Open the door and enter your "personal kitchen", you won't have to worry about anything, you just have to bring your enthusiasm and curiosity. The chef has been managing his small groups for many years and knows how to appreciate the welcome of the house, traditional food and discreet tranquility.
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Spend an unforgettable afternoon in Tuscany! Tour our historic farm, learn wine tasting techniques, then enjoy a family-style lunch or dinner. Savor a juicy Fiorentina steak paired with the farm's private reserve wines, from everyday to prestigious. Start with lighter wines and appetizers, then progress to richer wines with lasagna or Ribollita soup. Finally, indulge in the star - Fiorentina steak with the finest reserve wine. Finish with a classic Tuscan dessert. Family and friends welcome!
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Tuscan culinary traditions with our hands-on cooking class! Learn to craft a complete Tuscan meal from scratch, including appetizers, fresh pasta, succulent meats, and delightful desserts. Our chefs will guide you through every step, from selecting seasonal ingredients to mastering essential cooking techniques. Enjoy the camaraderie of creating delicious food together, then savor your creations with included wine and a delicious lunch/dinner. This is your chance to become part of the Tuscan family.
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Explore Tuscany's gems on a small-group tour! Visit Siena's UNESCO center, indulge in a Tuscan lunch with wine tasting at a charming winery, and wander San Gimignano's medieval towers. See the iconic Leaning Tower of Pisa and capture unforgettable photos. Led by an expert guide, this tour is perfect for experiencing Tuscany's best in a comfortable and informative way.
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Enjoy a wine tasting experience in Florence at a charming enoteca near Ponte Vecchio. Savor a selection of local wines paired with a platter of regional cured meats and cheeses.
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perchè è un'esperienza unica carpire alcuni segreti da uno chef stellato un contesto paesaggistico spettacolare con una vista mozzafiato di Firenze
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Florence flavors come alive in a cozy home as you cook fresh pasta and tiramisù. End with a Tuscan DOCG wine tasting and savor dishes you helped create. A delicious and memorable experience for food lovers.
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Create your own authentic Italian pizza from scratch in Florence, bake it, and end with classic tiramisu—hands-on fun for food lovers and travelers seeking a true Italian experience
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Discover the art of fresh pasta in Figline e Incisa Valdarno, nestled between Florence and the Tuscan countryside. Learn to make tagliatelle, ravioli, and tortelli step by step, then enjoy tasting your creations together
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Immerse yourself in Tuscany's culinary traditions! Our hands-on pasta making class guides you through creating authentic dishes in a relaxed, historic setting. Learn to knead, cut, and cook alongside a seasoned professional, using fresh, local ingredients. After your creation, savor your handmade pasta alongside delicious Tuscan fare and local wines. Discover the secrets of pasta making and enjoy an unforgettable cultural experience!
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TOUR HIGHLIGHTS • Take a wine tour through the Tuscany San Gimignano Winery • Spend a wonderful time in the middle of the countryside • Join a Wine-tasting and Wine pairing Food Class including a typical Tuscany meal - The winery's Private Reserve Wines come from some of the most renowned vineyards of Tuscany. The garden of the Winery transmits the history and the Tuscan heat surrounded by breathtaking views of hills covered with vineyards, olive groves, and forests of oaks. In this enchanted atmosphere of this charming region, you will be served with a full menu of fresh local products and excellent Chianti Wine.
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