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I have a real passion for quality food and I am impatient to share it with new people. Cooking and eating all together is such a good experience that I don't want to keep it just for me! I'm realy enthusiastic for the genuine italian cuisine since childhood and I look forward to meet new "lovers" every day!
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We are new on Viator with no reviews but we have a lot of 5 stars reviews on Tripadvisor or Google , name Lovexfood. We will make pasta in a very friendly way exactly how we have learned from our grandmas on Sunday when we were kids, at home, in the most authentic way outside from the hustle and bustle of the city but at the same time just 20 minutes from Florence Our groups are small, max 12 people Part of the ingredients are from our land and we will use our fresh eggs You will taste our extra virgin olive oil You will taste 2 kinds of wine and traditional Italian snacks After the class, we will send you the recipes by email
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This is not your typical Italian cooking class. This is a chance to immerse yourself in a private cooking class with a delightful man passionate about regional Italian cuisine and share an authentic meal with a couple that has been married for 30 years and are still crazy in love! Fabio lives on a hill in the countryside surrounded by olive trees. Fabio and Christiane (when she is home) welcome you into their colorful home with a refreshing drink. Fabio will explain how they pick olives and how olive oil is made. Next, join Fabio in his kitchen for a 2.5 hour hands-on cooking class. Learn to make fresh pasta, sauce, a main and dessert. Depending on the season, you might help Fabio make tagliatelle con ragù or squid risotto with wild fennel and orange peel, and cod with leeks and purple cabbage or pork chop with almonds. For dessert, enjoy castagnaccio, chestnut flour cake, a regional favorite or panna cotta with strawberry coulis in the summer over a pot of freshly brewed coffee.
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Learn how to master the preparation of pizza and gelato from scratch in Florence, Italy using fresh ingredients through a culinary experience with a local Italian chef. Join us in our kitchen to discover secrets of Italian cuisine through this hands-on experience and then enjoy your creations with a glass of wine and good company.
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No previous riding experience is required. The guests will have the chance to escape from the city crowd and experience the authentic Florence life style held on the worldwide known Chianti region A one-of-a-kind approach to our horses will allow even the novice riders to naturally enjoy the rolling hills near Florence and after the ride the wine and gourmet tour at the historic winery will make the fully relax while surrounded by the breathtaking beauty of our landscape.
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We have selected 4 local chefs. Those are the best choice for guests who want to enjoy and learn how to cook tasty dishes from the Mugello Valley and from Tuscany. Besides their unquestionable cooking pedigree we have chosen those chefs as they shares its mission of giving guests the most authentic sustainable cooking experience without overlooking quality and comfort. Location: We have chosen an organic agritourism both for its beauty and for the passion of its owner, Laura, who will make you feel at home.
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For a truly memorable meal and culinary experience in Florence, join a local chef in preparing an authentic Italian menu of fresh pasta and other Tuscan dishes. During a private cooking lesson, help choose and make different types of fresh pasta with sauces or one pasta and a meat dish if you like, finished off with a decadent Italian dessert. Learn kitchen tips and tricks passed down through generations so you can recreate the flavors of Tuscany back home. Get a personalized, hands-on cooking class at a local Florentine's home Learn to make traditional pasta, sauce, and other Tuscan specialties Menu can accommodate vegetarian and other specific dietary requests provided in advance Delicious way to get immersed in Florentine culture and cuisine with a lovely local
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Enjoy an exclusive cooking class in the heart of Florence: learn the art of cooking a beefsteak Florentine style with the guidance of a local professional chef. Become the esteemed MasterSteak and dazzle your friends with a flawlessly cooked Fiorentina upon your return! This tour stands out as one of the few that offers such an experience: don't miss this incredible opportunity to unveil one of the secrets of Tuscan cuisine!
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Join a fun mozzarella-making class in Florence with wine tasting, local dishes and expert guidance in a small-group atmosphere. Let’s be honest: you didn’t come to Florence just for the museums. You came for the food, and now, it’s your turn to make some. Come hungry. Leave happy. Smell slightly like mozzarella. No regrets. - Learn hands-on from a master cheese maker how to shape bocconcini, nodini, treccine and create rich, creamy burrata and stracciatella - Sip and swirl your way through a curated selection of Tuscan wines, paired perfectly with your fresh cheese creations - Enjoy your handmade cheeses alongside creative seasonal dishes in a cozy, music-filled atmosphere with max 12 guests for a personal experience
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This boutique cooking studio is set on the family estate surrounded by 20 acres of land, cultivated with vines and 600 olive trees; we produce Trebbiano and San Giovese wine, and Extra Virgin Olive Oil. This property is drenched in history; it was purchased in the 1960s by the Chef's father, the abstract painter Francesco Clemente. The cottage, that used to be his painting studio, was turned into a cooking studio about 10 years ago, and still today, art and food blend together to create a magic atmosphere. After all, food is art, and your host will be happy to help you create your culinary masterpiece with extreme love and passion. La Quercia Estate has been nominated by Forbes as the top 5 cooking schools and foodie vacations in Italy!
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Join a one-of-a-kind experience that goes beyond a traditional wine tasting: become a winemaker for a day. In this exclusive masterclass, you'll sample six premium single-varietal wines, exploring their aromas, nuances, and unique characteristics under the guidance of an expert sommelier. Then comes the most exciting part, blend your own perfect wine, balancing body, intensity, and fragrance to craft a truly personalized creation. As you uncover the secrets of Tuscan winemaking, you'll also indulge in a selection of local gourmet specialties. To top it all off, you'll bottle your custom blend with a personalized label, bringing home a unique and authentic taste of Tuscany. A sensory and creative adventure, ideal for wine lovers who want to experience the artisanal and authentic side of Tuscan enology.
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You will live a unique and authentic experience in our Villa located in the Florentine hills and surrounded by the countryside with a beautiful view of Florence. I will be happy to teach you the secrets of the recipes that my grandparents handed down to me with love. We will prepare together two types of HOMEMADE PASTA: Tagliatelle and Ravioli Then we will cook the meatballs with tomato sauce and at the end I will show you how to prepare a good homemade ICE CREAM “smoked with coffee” mocha or with fresh fruit. You will eat prepared food on the terrace of the villa surrounded by nature and drink together excellent Tuscan WINES (bubbly , white and organic red). The beautiful VIEW of the city of Florence will make this experience unique and unrepeatable. It will be nice to tell you a bit about the story of my family and grandparents by showing you the memory book. We use high quality local products, many organic. We welcome small groups to make the experience more intimate and familiar.
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A dose of fun and education in the perfect creative environment of the Florentine Hills with tuition from professional artist. During the Art classes you will paint your masterpice guided by professional tutors. La Birr'aia is a micro brewery's tap garden located at Marignolle the closest hill to Florence center. We are serving our hand craft beer or Chianti red or withe wine.
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A cooking class to learn how to make pasta easily with regional recipes in a pleasant experience in the Tuscan countryside in a typical farmhouse. We’ll make an appetizer with tomato onion cappers and basil, classic Ravioli with ricotta and spinach and Parmesan and sage cream sauce, classic tiramisu.
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I have been teaching cooking classes and working as private chef now for more than 9 years .My aim is to guide you through an amazing immersion experience alla about Italian food. You will have detailed notes about the ingredients ( which flours, sugar etc) You will improve your cooking skill with the help of a professional cooking instructor You will discover Italian traditions and my personal heritage talking about real Mediterranean diet, seasonal and sustainable food choices.
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You won't find any other "freedom tasting" in the city. Why choose it? For its dynamism, because you will decide how much to spend and no price will be imposed, just the small contribution for the sommelier service. Our expert will be "all yours" and your small group (6 guests) to let you know the wine from all points of view. So you taste but also history, anecdotes and curiosities in an informal atmosphere. How does it work and how will you know how much to spend? You will be given a card and every time you taste the "route" wine you will decide whether to have a small taste or have half a glass or a whole glass and you will know immediately how much you will spend. No surprises. The activity takes place mainly standing up but you can also sit down if you wish on the comfortable stools. Once the "tour" with the expert is over, you can also decide to continue your tasting on your own (we have 24 wines for free-style tasting!) and always obtain useful and interesting information.
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I have been teaching cooking classes since 10 years now. I will bring all my passion and my expertise directly to your place. You don't need to rent a car or book a private transfer, you will enjoy this experience directly in your home.
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• An intimate cooking class for up to six people inside Patrizia’s wonderful home! • Learn how to cook and then enjoy four courses of traditional Tuscan cuisine • Experience a hands-on cooking class and try local Tuscan delicacies and products from Olive Oil to Wine! • Benefit from the teachings of your local host and learn all the tips and tricks to create these dishes yourself
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Uncover an ancient culinary secret! MaMa Florence's Corzetti pasta class offers a unique, hands-on experience, reviving a tradition once reserved for Italian nobility. Master Corzetti—a distinctive pasta shape adorned with hand-carved symbols, stamped using a traditional wooden tool. Create exquisite, detailed pasta, engaging with Italian culinary history. Beyond Corzetti, craft two more fresh pasta shapes (e.g., ravioli or tagliatelle). Your chef guides sauce preparation, showing how Corzetti enhances flavors. Take the magic home! Purchase a handmade olive wood Corzetti tool at our gift shop. Recreate this extraordinary art. It's an adventure through time and taste in Florence.
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Embark on a captivating journey through Florence's bustling central market, guided by our friendly English-speaking guide. Witness a treasure trove of stalls overflowing with fresh produce, artisanal cheeses, and cured meats, all sourced directly from the lush green belt surrounding the city. Absorb the vibrant sights, sounds, and aromas of this foodie's paradise, gaining unique insights into local ingredients and culinary traditions. Your adventure continues at Mama Florence Cooking School, where you'll embark on a hands-on pasta-making class. Our English-speaking chef, a true pasta virtuoso, will guide you through the alchemy of transforming simple, fresh, local Tuscan ingredients into handcrafted pasta. You'll master the art of kneading, rolling, and cutting classic shapes like ravioli & tagliatelle and learn to create delectable sauces. This immersive experience offers a deeper connection to authentic Florentine cuisine, making your culinary journey truly unforgettable.
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What to Expect from this Experience: We’ll start by getting to know the ingredients. Then, you'll mix, knead, and roll your dough from scratch. Our chef will reveal secrets to perfect pasta, just like in a Michelin-star kitchen. After cooking, enjoy your creations paired with Tuscan wines, guided by our sommelier. Whether you're new to pasta or love wine, this is your chance to savor real Italian tradition. How we're different: Small group for personal attention and hands-on learning Cook like an Italian: pasta, sauces, and ragu at the table Authentic dishes from real chefs — not a tourist trap Take-home recipes and a free apron to remember us by
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A Wine Tasting Experience designed for those who appreciate fine wines and wish to deepen their knowledge in an intimate and engaging setting: - Small Group Guided tour with a wine expert - max 15 pax - Learn about Tuscan wines with professional sommeliers - Tastings at historic wine bars: Sample premium wines at two renowned Florence wine bars and 1 exclusive location - Enjoy unlimited wine paired with artisanal Tuscan delicacies - Discover the region’s rich wine and food traditions in 3 intimate settings
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Immerse yourself in a shared cooking class at the Cesarina's home, learn the secrets of the most famous dishes of Florentine cuisine and taste the fruit of your labour accompanied by a glass of local wine. During the lesson the Cesarina will reveal the tricks of the trade of 3 authentic Florentine recipes. Have fun putting your cooking skills to the test. Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of r ed and white local wines. Le Cesarine is Italy’s oldest network of 600+ home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
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This will be a fun filled culinary experience of buying food, talking about food, preparing food and finally eating together with a local culinary expert Mirella! Explore Sant'Ambrogio, a central market in Florence and visit local producers of oil, fruit and vegetables. On the 30-min drive to Mirella's home, hear about the history of Florentine and Tuscan cuisine. Enter Mirella's kitchen for a hands-on Italian cooking class during which you will learn to make 3-4 dishes that you will later enjoy. Your meal will include an appetizer, homemade pasta, a main and dessert. Mirella’s approach to cooking has been influenced by both Florentine Renaissance (Tuscan nobility) and her proud Tuscan roots. Mirella uses seasonal ingredients and has a different menu for every season. A sample menu might include bruschetta or vegetable tart, penne with ragù, Tuscan meatballs with seasonal vegetables and cioccolatissimo (decadent chocolate dessert). Enjoy your meal over wine, prosecco and limoncello.
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