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This private tasting offers more than just great flavors — it’s an authentic journey into Crete’s culture, history, and hospitality. What makes it truly special is the personal connection: you’ll be welcomed like a friend, not a tourist, as you explore family-crafted wines and the island’s signature spirit, tsikoudia.
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Private wine tasting organic and natural wines.The Domaine Paterianakis run by women, is the first winery in Crete that produces certified organic wines. Also in the private wine tasting you can have a meeting with the wine maker.
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Join us for a 3.5-hour cultural and culinary experience. Our family’s Venetian 15th-century castle-estate just outside Chania. Walk among our olive, avocado, citrus, and other trees, take part in an olive oil tasting and learn how to make kalitsounia — the beloved Cretan cheese pies — just like we do at home. We — Eleanna, Anna, and Eleni — will be your hosts. With its beautifully preserved 15th-century Venetian castle, is more than just a place — it’s part of our story, our everyday life. This isn’t a commercial tour. You’re being welcomed into our land, our kitchen, our traditions. We’ll walk together through the groves, taste the olive oil we make ourselves, and cook side by side. Each of us shares a piece of our family’s recipes, memories, and love for Crete. You won’t just watch — you’ll participate, laugh, cook, taste, and connect with the way of life we truly live every day. We don’t stage Cretan culture — we live it.
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Experience Authentic Cretan Cuisine! Immerse yourself in the rich culinary traditions of Crete with our hands-on cooking class. Cretan cuisine is renowned for its high-quality ingredients, simplicity, and use of seasonal products. This class will guide you through creating a traditional Cretan menu, showcasing the island's most cherished dishes. After cooking, sit down to enjoy the fruits of your labor in a delightful meal shared with fellow participants. Example Menu: Starters: → Kalitsounia → Ntakos → Cretan Salad Main Dish: → Lamb in the oven slowly cooked with potatoes, tomato, oregano, olive oil and spices Dessert (On the house, not part of the workshop) → Sfakiani pie with thyme & honey → Fresh fruits Savor red or white wine (one bottle for every four guests) included with your meal. Enjoy vegan, vegetarian, and kid-friendly dish options.
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Olive oil is the 'liquid gold of the earth' (Homer, 9th century BC). Would you like to find out the secrets of this treasure, which is its key element of the Cretan diet for 4000 years? At our restaurant we organize tastings of Extra Virgin Olive Oils in groups of 2-12 people. The olive oil tasting is done in absolute harmony with the eating habits that prevail on the island which are based on the excellent raw materials, as well as the right blending of tradition with modern trends. With us: • you will enjoy a wide variety of flavors and aromas, found in the finest extra virgin olive oils of Crete. • You will discover the roots and history of olive oil. • You will learn how it is produced, how it is processed and how it is harmoniously combined with dishes of local Cretan cuisine. Register NOW and enjoy. Being olive oil tasting certified we promise a unique experience.
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Homemade lunch cooked from captain's wife. Snacks, refreshments, beers, wine, fresh local fruits included. Swimming, snorkeling and have fun with different activities the yacht has. Feel the Cretan hospitality from the local Captain and the crew.
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Come and live a flavor journey from ancient times to today!!! Once you have arrived, we will take you on guided tour around our gardens, and Minoan theater that we have created. We will prepare you for the journey in time, telling you stories about Minoans and today’s Cretans that only locals know. Next we will COOK TOGETHER in an open air traditional MINOAN KITCHEN, over open hearth fire, using traditional Minoan style ceramic pots. The final part of the day will be our delicious meal that we will have all together in Mrs. Anna’s garden.
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Step into the heart of a sustainable Cretan olive farm run by a mother-and-daughter duo. Cook hands-on in an outdoor kitchen, learn traditional cooking secrets & sourch fresh ingredients straight from our garden. One of the highlight of our cooking experience is that as a working olive farm, we include a guided olive oil tasting as we feel it is important to share with you how to recognize a real extra virgin olive oil or how acidity, harvesting, and pressing affect quality and much more details. You'll also watch a short behind-the-scenes video showing how we harvest our olive trees —a true look into our family tradition. This tour is perfect for travelers who want to understand not only what Cretans cook — but how and why! Our aim is not just to teach you cooking techniques but to invite you into our family and way of living! We also take pride in customizing our cooking classes to accommodate your preferences and needs, whether it's a significant allergy or a vegetarian lifestyle.
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You will prepare your own meal under the guidance of a mom. You will learn 5 different recipes of traditional Cretan meals. The ingrdients we going to use are all gather from our organic garden.Also you will hear stories about customs and culture.
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This is a unique experience that gives you a glimpse of how we Cretans produce honey and extra virgin olive oil locally. We have a history since 1920 that follows us from our great grandparents. They taught us how we should extract the best extra virgin olive oil from our local fields of trees. Live an experience that you may never live again. Such facilities are rare to find and we will saw you all the secrets of the bees and olive trees in order to produce honey and extra virgin olive oil from the aforementioned.
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Join us and live an incredible journey through the Cretan cuisine and culture... Tour Highlights • Introduction and welcome drink • Vegetable picking from the family garden • Cooking class of traditional Cretan recipes • Experience the use of the old wood-oven • Hear the stories and origins behind each dish • Wine tasting combined with cheese platters in Cretan varieties • Tour around the theme rooms of the family house • Introduction of the Cretan weaving tradition • Admire extraordinary artifacts of the past and learn about the Cretan way of life in the previous centuries • Feel part of a local family inside an embracing environment • Enjoy the spectacular front and rear view of the cottage to the sea and the mountain • Savor the freshly made dinner along with good Cretan wine
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Sail to Dia Island: A Boutique Yacht Experience in Paradise Sun, blue waters, and good food—these are the things that define Greece, and Crete in particular. What if you could have them all at once? This all-inclusive, compact experience truly has it all. ✔ A true vacation-like islet with crystal-clear waters, sheltered bays, and the colors of the Mediterranean. ✔ The liberating feeling of real sailing as you glide across the Aegean. ✔ Fun on the water with snorkeling and even a spot for fishing for enthusiasts. ✔ A warm, freshly cooked dinner with a view, along with unlimited refreshments. Step aboard and be part of the journey. Come join us!
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Experience a wine tasting in Crete, the island with more than 3500 years of tradition in wine. We are professionals in the field of wine since 1998 and we truly love what we do. Our team consists of a sommelier, chef & wine maker. Visit our 600 year old stone wine cellar, a unique space that was part of an old 15th century Dominican Monastery. With this experience you will taste some of the finest wines form Greek vineyards, combined with local cheeses and delicacies. Each participant will receive a personalized folder with general information on Greek wines (with a focus on the history of Greek wine). The wines will be presented with detail by our Sommelier, with an emphasis on their individual characteristics. You will taste a variety of wines, accompanied by snacks , and you will get to visit our 15th – century stone build cellar. Snacks include: viriety of rusks & breadsticks, green apple, tomato, viriety of local cheeses & Apaki (smocked pork slices cooked with vinsanto wine)
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Immerse yourself in the rich culinary heritage of Crete as you embark on a gastronomic journey like no other. Chrysoula, a passionate cook and proud native of a charming Cretan village, invites you to her Home, to discover the secrets of traditional Cretan cuisine using fresh products sourced from her family's farm or local farmers.
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With the help of your greek host you will have the chance to learn the production process of olive oil in our olive mill as well as the traditional way Cretans cultivate their olive trees for centuries. Visitors will also be able to taste the unique flavor and aroma of extra virgin olive oil and some traditional cretan delicacies. Vegetarians are welcome. You will also have the opportunity to buy extra virgin olive oil and other products made by locals. Pets and kids are welcome too
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Experience the authentic taste of Crete with our immersive farm-to-table cooking classes! Located on a beautiful farm in the scenic Psiloreiths mount of Crete, our classes teach you how to make cheese from sheep's milk and prepare a delectable Cretan meal using fresh, organic vegetables sourced directly from our garden or the nearby farms of our neighbors in the area. During our classes, you'll enjoy guided tours of the farm, engaging discussions about the nutritional value of Cretan products, and tastings of local wine and raki. Discover the secrets of traditional Cretan cuisine and learn about the life of a shepherd in Crete. Please inform us for any allergies or vegan/vegeterian choices. More days available upon request. Sign up for our Cretan cooking class today.
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The "Wine and Food of Crete" tour offers an exceptional opportunity to immerse yourself in the rich culinary heritage of Crete. As you explore the island, you'll be treated to a variety of local meze dishes, each meticulously prepared with fresh, high-quality ingredients. This tour not only allows you to indulge in the exquisite flavors of Crete but also provides a chance to learn about the region's culinary traditions and practices. The warm and inviting atmosphere of this tour ensures that you'll leave with lasting impressions of Cretan cuisine and a newfound appreciation for its unique offerings.
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This is not a show or a factory tour. It is a rare chance to take part in a hands-on olive oil making workshop using old tools and methods that have almost disappeared. The factory is 130 years old and the process is slow, manual, and personal, just like it was for generations in Crete. Our family will guide you through every step, sharing stories and knowledge passed down over time. Guests leave with a deeper respect for olive oil and Cretan food culture, and with a small bottle of our family’s olive oil as a reminder of the experience.
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You will learn how to cook all the delicious Cretan dishes like a local. And you will do this in a beautiful garden only minutes away of Rethymno
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Joining this trip will guarantee you the sight of a true piece of paradise. The natural lagoon is a perfect place to shoot pictures in beautiful nature. Snorkeling to and around the waterfall is an exciting activity. The walk covers area with rare flora and fauna. It's safe and fun for the entire family and everyone can participate at their own level. This well-guided trip by our professionals is a combination of walking, easy climbing, swimming, and snorkeling. Along the way you see incredible things and you might even spot some aquatic life that lives down here. You will also have a chance to "touch the waterfall" and even swim behind it. The delicious Cretan lunch in our olive garden afterwards is the perfect way to relax and relive the trip while watching the professional pictures taken by your guide.
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Why not try a new, unforgettable experience! The uninhabited island of Dia is just 6 NM away but also worlds apart from the hustle and bustle of the tourist resorts. Top up your holidays with sailing, swimming and snorkeling in the crystal clear waters.
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Explore the Fantastic Unspoiled Beaches in South Crete! Crete is one of the five most prominent islands in the Mediterranean and it’s divided in half by high mountain ranges. In the north, crowded beaches are perfect for active holidays and fun. The southern coast of Crete, instead, has some of the most spectacular and solitary beaches on the island. A land of isolated traditional villages, and impressive landscapes. Come with us on a day trip with no planned destinations and let us explore together the hidden gems of this magnificent part of Crete!
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A self-taught cook, Mary, is a strong promoter of Cretan cuisine, one of the healthiest and richest cuisines in the world. Her stunning family-owned villa, which is by the sea, is a short walk from Panormos, a pretty fishing village with a lovely beach and many bars and restaurants. In Mary's opinion, the secret to Cretan cuisine is simple recipes, with high quality local products. By cooking and sharing a tasty and healthy meal together, she aims for travelers to have a rich intercultural exchange and get to know Greek culinary traditions better. • Traditional Cretan cooking class using fresh and seasonal, in a stunning family-owned villa by the sea • Learn to cook ofto lamb or fresh seafood • Your Greek meal includes either wine (white or red) or tsikoudia-raki, a local alcoholic spirit, as well as herbal tea or fresh juice • Experience Greek hospitality, try some delicious home cooked food and enjoy the panoramic views of the vast sea and the cliffs • Vegetarian options available
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With the assistance of our experienced local cook, you will learn to prepare 5 delicious traditional Cretan dishes, the secrets of the olive oil and the mountain herbs, how to select fresh ingredients and many other useful tips. Once the cooking is done, you will enjoy all together the fruits of your creativity with local wine, fresh bread, a traditional desert, Greek music and nice stories......around an old monastery-style table.
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