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Skip the line at the Hard Rock Cafe in Cologne and head straight inside to dine on its much-loved food! Choose from two different menus (either a 2-course or 3-course meal) and then sit back and eat, soaking up the atmosphere of Cologne, as well as seeing the music memorabilia for which the Hard Rock Cafes are famous. See the Cort Axe bass that once belonged to Kiss, sunglasses worn by Elvis Presley and more, while dining in the heart of Cologne.
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The brewhouses can be quite challenging for tourists, we will tell you what makes them so special and why the rudeness of our waiters is usually a misinterpretation. You will see how funny, open-minded and tolerant our city is - and the best: we will have a lot of Kölsch beer together!
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Our orecchiette workshop offers much more than just a cooking class: It is an authentic journey into southern Italian food culture – in the middle of Cologne. In a family atmosphere, participants experience the art of handmade pasta as it has been prepared for generations in Salento. What makes this workshop special is the combination of genuine Italian hospitality, traditional techniques and a modern, purely vegetarian-vegan cuisine. Each participant forms pasta with their own hands, learns the stories behind the recipes and enjoys a homemade dish at the end – fresh, honest and with a lot of love. It is an experience for all the senses – personal, local and full of Italian zest for life.
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Treat yourself to a hands-on class with your warm and friendly Cologne-based host. What makes this experience unique is the cozy and intimate setting in the host’s kitchen which doubles up as the dining space. Feel at ease listening to soothing Bach playing in the background and sipping beer while cooking a meal together. The host owns a sweet, medium-sized dog who welcomes cuddles! Whether you're passing by Cologne, or here to stay a little longer, you are guaranteed to leave the experience with a deeper understanding of the country’s cuisine. The recipes feature German seasonal produce, with Nadia’s personal touch. She draws influences from her travels, years living in Rome, Italy and growing up in Singapore, to enhance German cuisine in an exciting and memorable way, through select choices in ingredients and cooking techniques. She wants to show you that you can recreate these dishes back home without any fancy equipment.
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