22 results (filtered from 547)

-First, we will meet at the first location. -Then, we will enter a nice cozy lovely bar that offers local beers and affordable cocktails. -Then, we will enter a neighborhood tavern that offers spirit-forward cocktails, craft beer and wine. With interesting wall objects and beautiful outdoor space when weather permits. -Last, they will visit a landmark funky cocktail bar and intimate live music venue with an atmosphere that echoes another era.
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With a deep knowledge of Mexican cuisine and a passion for cooking with authentic ingredients, Carla brings the art of Mole-making to your table. Each dish is crafted with care and expertise, resulting in a dining experience that is both flavorful and memorable. Whether you're a fan of Mexican cuisine or simply seeking a new and exciting culinary adventure, Carla's Mole experience is not to be missed. Book your seat at the table today and get ready to savor the authentic taste of Mexico!
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Enjoy a private and authentic online cooking class and learn to make Nancy's recipe for Chicago-style Deep Dish Pizza, a style of pizza that originated in pizza, filled tall with cheese, toppings and a chunky tomato sauce. This is a perfect experience for anyone looking to connect with local culture over food. A fun and cultural virtual cooking experience with a United States native! • Learn to make traditional Chicago-style Deep Dish Pizza and an American dessert • Private, one-on-one online instruction with a Chicago native • Introduction to United States' culture and cuisine • Scheduled mutually at your convenience (host lives in Chicago, Illinois (GMT-5) • Recipes and ingredients list will be emailed in advance of class • Customization available for dietary restrictions or preferences • Travel from your own home and learn culinary traditions of United States! Please note you will be sent instructions to make the dough ahead of time as it takes a while to rise.
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Discover the fundamentals of sushi-making in Chicago during this immersive class hosted through Cozymeal. Limited to 8 guests, the workshop showcases the precision and artistry of Japanese cuisine. The menu you will prepare includes: - Sushi: Spicy ahi-tuna roll with avocado, cucumber and aioli - Sushi: Shrimp tempura roll with jalapeño, cucumber and miso aioli - Dessert: Tropical fruit with tōgarashi and honey With step-by-step guidance from your local sushi chef, you’ll gain confidence in rolling techniques and flavor pairing. Guests are welcome to bring wine or beer to complement the meal, making the evening both educational and enjoyable.
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Based on the book, "Pizza City USA," this tour features three different styles of pizza in less than 3 hours. You'll meet some of the pizza makers behind the pies, learn about Chicago pizza history (and the greater city at large) plus discover a pair of places few locals even know about. You'll be sampling deep-dish, artisan and Neapolitan-style pizzas on this tour. (Masks required)
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Experience the perfect pairing of fresh pasta and craft spirits in this hands-on cooking class with a talented chef, hosted at a local distillery in Chicago! Learn the time-honored techniques of pasta-making as you mix, knead, roll, and cut your own pasta from scratch using just eggs, flour, and olive oil. Then, prepare a rich marinara sauce with onions, mushrooms, spinach, and tomatoes, with the option to add beef for a meaty variation. Enjoy the lively atmosphere of the distillery, where you can sip on expertly crafted spirits while perfecting your culinary skills. Whether you’re a pasta lover, a food enthusiast, or just looking for a fun and interactive night out, this class is the perfect way to learn, sip, and savor. Book your spot today for an unforgettable pasta-making experience in the heart of Chicago!
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Each dish is crafted with the freshest ingredients and a focus on traditional cooking techniques, resulting in a dining experience that is both authentic and delicious. Whether you're a foodie looking to expand your palate or simply seeking a unique and memorable night out, Carla's Yucatan dinner is not to be missed. Book your seat at the table today and get ready to embark on a culinary journey you won't forget! Ronaldo and Carla also have a thing for Yucatan inspired cocktails so expect some delicious drinks to accompany all that food!
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Enjoy a unique sushi-making experience at a local distillery in Chicago with Chef Janet! In this hands-on class, you’ll learn how to craft fresh, restaurant-quality sushi while sipping on expertly distilled spirits available for purchase. Start by steaming and seasoning the perfect sushi rice, then prep fresh ingredients for two signature rolls. You’ll assemble a vibrant veggie roll with sweet mango, creamy avocado, and crisp cucumber, followed by a classic California roll featuring surimi, avocado, and cucumber. With Chef Janet’s expert guidance, you’ll master the techniques of rolling sushi and slicing it into picture-perfect pieces. Whether you're looking for a fun night out, a unique date idea, or a new culinary skill to impress friends and family, this class offers the perfect blend of great food, hands-on learning, and a relaxed distillery setting. Book your spot today for a sushi and spirits experience like no other in Chicago!
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I am the only person in the US, and possibly the world, that offers this experience. It is both a demonstration and an interactive opportunity where you'll have tons of fun learning about the history of cheese magic and getting to try it yourself. And then you get to eat your fortune!
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One of the most unique experiences in Chicago. Immerse yourself in the Roaring Twenties. Step back in time to Prohibition Chicago with da gangsters and da flappers, and your host, Vito Valentino. Great music, great food, great comedy, and a great time, not to mention Vito's bootleg hooch. Give da password at the door, but when you're in, you're in.
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Discover authentic Italian cooking in Chicago during this pasta-making class hosted through Cozymeal. Limited to just 8 guests, this immersive workshop showcases the art of crafting fresh pasta dough and creating a full three-course menu. The menu you will prepare includes: - Starter: Bruschetta with ripe tomatoes and basil on crisp bread - Main course: Handcrafted gnocchi with tomato-basil sauce - Dessert: Classic tiramisù with mascarpone and espresso-soaked ladyfingers With personalized instruction from your pasta chef, this small-group class combines hands-on practice with flavorful dining. Guests are welcome to bring wine or beer to enjoy with their freshly made meal.
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Immerse yourself in the vibrant flavors of Mexico with a hands-on cooking class at Su Casa Mexican Restaurant. Guided by experienced chefs, participants will learn the art of crafting authentic tamales and tacos from scratch. This class is tailored for all skill levels, making it an ideal setting for food enthusiasts eager to enhance their culinary repertoire. As you knead, roll, and fill your creations, anticipate the rewarding moment of tasting your delicious handiwork, complemented by chips, salsa, and a refreshing drink.
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You will learn how to make (and get to eat) an authentic Deep Dish pizza, all at the Birthplace of Deep Dish pizza - Pizzeria Uno. Be a part of American food history by cooking with Pizzeria Uno. Not only do you get to enjoy your masterpiece, but you can then make Deep Dish pizza at home with the knowledge that you have acquired! Enjoy your pizza with a salad and a drink (soda, beer or wine).
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Chef Janet, a seasoned head chef, personal chef and culinary instructor, has served and educated countless food enthusiasts throughout her career. Let Chef Janet's expertise and charisma guide you in mastering the art of dumpling-making. This class takes place at a beautiful local venue known for its warm atmosphere and excellent craft beers. In this session, you'll start by preparing meat dumplings (vegetarian option available) using ingredients like carrots, cabbage, scallions, garlic, ginger and soy. You'll then create a tasty dipping sauce with soy and citrus. The class concludes with steaming or pan-frying your dumplings and enjoying your flavorful creations. What to Expect: - Step-by-step guidance from a talented chef who makes it make sense. - A fun, beginner-friendly class where no one judges your knife skills. - Tasting, laughing and leveling up your kitchen game. - Ideal for: a solo outing, date night, girls’ night or group fun.
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Unlike typical cocktail classes, this experience is infused with culture, storytelling, and hospitality rooted in Latin and Caribbean traditions. Hosted by Chef & Mixologist Inez Melendez at the warm, welcoming Chicago Mama’s Kitchen, you’ll learn more than just how to mix a drink—you’ll explore the origins of ingredients, the legacy of spirits like rum and agave, and the personal stories behind each cocktail. This is a true culinary journey in a glass—designed to connect people through flavor, rhythm, and shared experience. With small group sizes, hands-on participation, and a fun, relaxed vibe, it’s not just a class—it’s a celebration.
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This beginner-friendly chocolate class turns a classic confection into an approachable, rewarding skill. Led by Chef Janet, the experience focuses on teaching essential techniques while keeping the atmosphere relaxed and fun. You’ll learn how to temper chocolate correctly, experiment with popular fillings and use molds to create beautifully shaped treats. Chef Janet breaks everything down step by step, making the process easy to follow even if you’ve never worked with chocolate before. With plenty of tasting, hands-on practice and a supportive environment, this Chicago class is ideal for dessert lovers, curious home cooks or anyone looking for a creative night out that ends on a sweet note.
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Join our exclusive cooking workshop series in collaboration with celebrity chef Tony Hu. In the first session, you'll learn to prepare two of his signature dishes—Chef’s Special Dry Chili Chicken and Crispy Lemon Shrimp. Featured on numerous TV shows and interviews, including NBC, ABC, FOX, and WGN, Chef Tony Hu is the founder of the iconic Lao Sze Chuan Restaurants with 14 locations across the country. This hands-on cooking workshop is more than just a culinary lesson—it’s a cultural experience. We invite you to connect with Chinese heritage in a warm, interactive setting where every dish tells a story, and every bite is a celebration of tradition. A minimum of 4 participants is required for this experience. If the minimum is not met, the tour may be canceled, and you will receive a full refund.
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Little Diners Crew invites young food enthusiasts aged 4-12 to embark on culinary adventures that expand their palates beyond mac-n-cheese and chicken fingers. Each month, kids explore different cuisines at Chicago's best restaurants while interacting with chefs, tasting and rating new dishes, and learning about food preparation and dining etiquette. Meals become memorable experiences as kids discover the world through food.
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Roll, slice and build your own plant-based sushi in this hands-on class in Chicago. Booked through Classpop!, this interactive cooking class with Chef Natalie introduces you to the fundamentals of sushi making using creative vegetarian ingredients. You’ll begin by preparing fillings and practicing simple knife skills to build confidence before rolling. Next, learn how to assemble and roll two sushi styles, including a smoked “salmon” roll made with lentil-based tofu and a spicy dragon roll with carrot “tuna,” cucumber and avocado. Chef Natalie will guide you step by step to help you achieve clean, well-formed rolls. Finish by preparing a light seaweed salad and enjoy your handmade sushi at the end of class.
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Transform your gatherings into memorable culinary celebrations with Chicago Mama’s Kitchen. Specializing in Puerto Rican cuisine, we offer immersive mixology and cooking workshops tailored to any occasion, from intimate dinners to corporate events. Delight in crafting hand-made empanadas and refreshing cocktails with expert guidance, ensuring a fun and flavorful experience for all. Perfect for birthdays, team-building, or just a fun night in, your workshops can accommodate groups of up to 50. Bring the vibrant flavors of Puerto Rico to your home or office and savor an unforgettable culinary journey. At Chicago Mama’s Kitchen, guests dive into hands-on culinary and mixology experiences that celebrate Latin flavors with a Chicago twist. Led by Chef Inez Melendez, each class blends culture, creativity, and community—teaching authentic recipes, craft cocktails, and heartfelt hospitality in a warm, communal kitchen setting.
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Melt, mold and create your own gourmet chocolate bars in this hands-on class in Chicago. Booked through Classpop!, this interactive cooking class with Chef Natalie introduces you to the fundamentals of chocolate making in a fun, approachable way. You’ll begin by learning how to properly melt and mold chocolate to create smooth, glossy bars. Next, prepare a Dubai-inspired filling using pistachio cream, tahini and crispy toasted shredded phyllo for a rich contrast of textures. Chef Natalie will guide you step by step as you assemble and customize your chocolate bars. Finish by taking home your handmade creations along with techniques you can easily recreate in your own kitchen.
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Get to grips with Italian pasta in this Florentine-inspired hands-on class in Chicago, hosted through Cozymeal, which connects you with top-rated local chefs. Carpaccio, hand-filled ravioli, a fresh vodka sauce and citrus cookies – four courses, four distinct techniques, one deeply satisfying Italian meal. Your hands-on cooking experience features: - Marinated Vegetable Carpaccio – assorted vegetables, homemade herb dressing and fresh herbs - Beef Ravioli – flour, eggs and seasoned beef - Vodka Sauce – olive oil, tomatoes and vodka - Italian Lemon Drop Cookies – flour, butter and eggs You will leave with real pasta-making skills and a fresh perspective on Italian cuisine, from antipasto to dessert. Guests are welcome to bring wine or beer to enjoy throughout the experience.
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