56 results (filtered from 107)

My husband and I want to introduce the products of our company through unique experiences in contact with nature immersed in the Tuscan countryside: the search for truffles is a unique experience that you will appreciate in all its forms, followed by the school of homemade pasta and lunch based on truffles with tasting of our wines and extra virgin olive oil.
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Join Francesco, a proud Tuscan host, in the serene garden of our farmhouse nestled in the Chianti hills. Experience a day as part of our family, learning traditional Tuscan recipes, cooking together, and enjoying a feast of homemade pasta and secret desserts. Immerse yourself in our warm hospitality, accompanied by excellent Chianti wine. Perfect for families and groups, you'll even receive a special gift to remember the dish you cooked.
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During a guided tour through the vineyards with a picturesque view of Montalcino, you will learn about biodynamic viticulture. Afterward, a nicely arranged table awaits you, where you will get served 6 wines in 3 flights with matching, specially developed Gourmet Bites.
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a journey to discover the authentic flavors of the Tuscan tradition, the pleasure of sharing family recipes
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Enjoy a private and authentic cooking class in a local Radda in Chianti farmhouse with your hosts Giorgia and Luigi. This is a perfect experience for anyone looking to connect with local culture over food. Your cooking class will take place in a local home on the outdoor patio where Giorgia will teach you 2-3 traditional Italian dishes including handmade pasta. After cooking, you will enjoy your meal together in their beautiful home. • Pasta making and cooking lesson in a local home • Wine and olive oil tasting • Introduction to Italy's culture and cuisine • 100% private activity • Experience Italian hospitality in a residential Radda in Chianti countryside neighborhood • Vegetarian and vegan options available
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We are located in the Chianti Classico area halfway between Florence and Siena, we are a farm that produces extra virgin olive oil and saffron. The passion for olive trees and oil has led us to want to make this wonderful reality known to all those who are interested in this product of our lands
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Guests will be immersed in the countryside of the southern area of Montalcino and will enter the atmosphere of Molino di Sant'Antimo and the tradition of the Vittori family. This experience, which includes a visit to the cellar and a 4-course lunch, will lead our guests to discover the typical dishes of Tuscan cuisine proposed by the Vittori family in the Montalcino company. During the experience the wines of our production will be tasted such as: Gina Rosato or Il Bianco Chardonnay Igt Red of Montalcino Doc Brunello di Montalcino DOCG This selection is designed as an introduction to our winemaking history. Rosso and Brunello are central wines in Molino. Gina is the idea outside the box, an Italian Rosé with a French soul.
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Step into the heart of Tuscan cuisine and enjoy a fun, hands-on cooking experience in Chianti, where food, wine, and good company come together. Led by a professional chef, this interactive class will guide you through the preparation of two of Italy’s most beloved dishes: pizza and tiramisu. This experience is designed to be relaxed, social, and engaging—perfect for travelers of all skill levels. Whether you’re a beginner or a food lover, you’ll enjoy learning in a welcoming atmosphere while sharing laughs and stories with fellow participants. Once the cooking is done, sit down and enjoy the meal you’ve prepared, accompanied by local wine. It’s the perfect moment to relax, connect, and savor the authentic flavors of Tuscany. More than just a cooking class, this is a true Italian experience—where you cook, eat, drink, and create lasting memories.
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Walking, discovering, and tasting: In the heart of Tuscany, through the lands of the Chianti region, we accompany you on daily excursions combined with original experiences to search for artistic, wine, gastronomic, and artisanal treasures. We walk to come into contact with this region’s nature: the hills, the streams, the woods, the trails through vineyards, and the wildest corners. We discover hidden gems: old farmhouses, parish churches, castles, and workshops where craftsmen create as they did once upon a time. We taste the fruits of this land: Chianti wines together with traditional dishes, but we also take in the scents of the flowers, the colors of the fields, and the sounds of every setting that we pass through. Each hike reveals an aspect of this land and combines outdoor activities with unique experiences to be enjoyed together, sharing every step, every taste, and every emotion.
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Discover the true taste of Greve in Chianti with an immersive, hands-on cooking experience focused on Schiacciata Toscana. Learn to prepare the dough from scratch, create a variety of delicious toppings, and bake the perfect Tuscan flatbread under the guidance of a skilled local cook. As you shape and layer the ingredients, you'll appreciate the tradition and flavors that make this dish so beloved in Tuscany. While the schiacciata bakes, enjoy a small aperitivo, explore Chianti’s culinary traditions, and experience the warmth of Italian hospitality. Finally, savor your homemade schiacciata, paired with a glass of regional wine, for a truly immersive and flavorful experience. Hosted by Cesarine, Italy’s oldest network of passionate home cooks, this experience offers an authentic, local perspective that no restaurant can match. Join us in Greve in Chianti to cook, taste, and enjoy Tuscany like a true local!
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What makes this experience truly unique is the opportunity to discover the authentic soul of Montalcino through the intimate atmosphere of Paradiso di Cacuci, a family winery nestled in a small “corner of Paradise” among the rolling Tuscan hills. Far from crowded commercial tastings, guests are welcomed into a place where tradition, landscape and passion create a genuine Brunello experience. From walking through the vineyards to exploring the ageing cellar, every moment offers a deeper connection to the world of Brunello di Montalcino and the craftsmanship behind each bottle. The experience is enriched by breathtaking views, expert sommeliers, carefully selected wines and traditional Tuscan flavours, creating a refined journey into the heart of Tuscany. Whether you are a wine enthusiast or simply searching for an unforgettable moment in the Tuscan countryside, Paradiso di Cacuci offers a timeless experience shaped by authenticity, elegance and the unique charm of Montalcino.
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An Authentic Italian Culinary Experience is not just a cooking course but a journey through the flavors and traditions that make Italian culinary culture unique. It’s an opportunity to learn new techniques, live an authentic experience, and create memories that will stay with you forever. At the end of the course, you’ll receive a recipe booklet with all the preparations so you can recreate the dishes at home, sharing the taste and spirit of Italy with your loved ones.
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Cooking Experience & Lunch: Blend Tuscan and Apulian flavors in an historic villa for a unique taste!
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You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta from scratch with your Cesarina. As the icing on the cake you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. • Learn to roll 'sfoglia' (fresh pasta) by hand • Learn to make 2 iconic pasta types • Learn to make the iconic tiramisu • Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests • Enjoy an Italian Aperitivo to warm-up Cesarine is Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
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The Fresh Pasta and Italian Ice Cream Course at our SiChef cooking school, located in the picturesque Chianti region, offers an authentic and exclusive culinary experience. This course, open to cooking enthusiasts of all levels, is a journey into the art of fresh pasta and Italian ice cream, two pillars of Italy's culinary tradition. During the course there will be both theory and practice and the preparations taught will be easily replicable at home. At the end of the course a diploma will be awarded and the recipes will be sent to the participants.
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It is a cooking course where guests will be an active part of the course. Not a demonstration course but guests will literally get their hands on it! You learn simple recipes of our tradition, which can be easily recreated at home. The course takes place on my farm where I produce saffron oil, vegetables and raise chickens: the ingredients we will use are all very fresh, many of which are our own production. If time permits, we will take the course outdoors with a view of vineyards and olive trees and then eat what we have prepared in the open air, otherwise we will work in our barn. The farm stands on top of a hill in an oasis of peace and tranquility away from noise, cars and pollution. On request we can make a vegetarian menu.
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Get to know Italian cuisine in one of the most beautiful places in Chianti. The right place to enjoy all the colors and scents of the countryside. Tuscan aromatic plants, and seasonal blooms, such as lavender, roses, jasmine, brooms, and oleanders. A place to discover the meaning and pleasure of two of the simplest and most important daily activities: cooking and eating. Aromas and recipes of the past, local ingredients, and techniques handed down over the centuries in a warm and welcoming atmosphere. Here you will prepare the dishes of the Tuscan culinary tradition through fun and interactive cooking classes held in our professional kitchen together with an expert chef, who will follow you, advise and guide you step by step in the preparation of the dishes. A unique experience that can also be enjoyed as a family. The classes will take place in a splendid villa located in the heart of Chianti, and immersed in a suggestive landscape, overlooking the hills of Barberino Val D'Elsa
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Much more than a cooking course, it will be a unique experience. Sight, smell, hearing ... in this path the 5 senses will be involved, so as to leave you with an unforgettable memory. This experience comes from a childhood memory, spent outdoors. It has the scent of freshly cut grass, the passion for traditional cuisine and the serenity of an atmosphere that warms up under the notes of the Italian Opera.
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Pizza, Tiramisù & Chiant Travelers with a passion for Italian food delve into Florence's culinary scene during this Pizza and Tiramisu experience. Reception with welcome drink and snacks of local products with a breathtaking view of the Chianti hills with an enchanting glimpse of Barberino Val D'Elsa ; Meeting with our chef who will guide you, step by step, in the preparation of Pizza and Tiramisu. After learning the history of pizza and Tiramisu, you will recreate the iconic Italian dishes yourself. Once the pizza dough has been prepared, you will add your favorite toppings to choose from among the fresh and seasonal products selected by us. Then we will move on, during the cooking of our pizzas, to the preparation of Tiramisu. And now everyone at the table! Of course, after you are done cooking, you can sit back and relax as we serve your culinary creations with wine pairings from the local vineyards.
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Exclusive Gourmet Experience in Montalcino - Wine Tasting with specially developed created Gourmet Bites! For all those who are in the mood for a culinary delight. During a guided wine tasting, you will get served 6 organic wines in 3 flights. Each wine paired with an individual Gourmet Bite. An exciting way to get to know us and our wines.
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Taste your way through Tuscany at a classic wine tasting. After a cinematic journey through a cypress avenue, a trained team will serve you 6 wines in 3 flights at your table. After an introduction to each wine, you will have the opportunity to taste the wines in detail by yourself.
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Enjoy Tuscany to the fullest on a private vineyard picnic. Discover our winery on a guided tour (optional), taste wine in a cozy atmosphere overlooking Montalcino, and enjoy your picnic basket filled with delicious homemade Tuscan specialties.
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Join us in our little corner of paradise and, through a fun and interactive cooking class, you will learn how to prepare delicious recipes typical of Tuscan cuisine with a professional chef, while tasting the excellent local wine. A hands-on experience designed for food lovers, allowing you to explore Tuscan cuisine in more depth than you would simply by eating in restaurants. You will discover, step by step, how to prepare a perfect Tuscan lunch, from appetizers to desserts, including the art of making fresh pasta. You will learn how to cook different types of pasta such as ravioli, tagliatelle, and gnocchi. The recipes will be provided to you after the lesson, making sure you can recreate Tuscan dishes in your home as well. What we offer you is a unique experience, in a magical location, where you will learn the essence of Italian gastronomic culture. We look forward to meeting you and sharing our passion for Italian food with you!
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A day dedicated to the Tuscan cooking tradition. Get the opportunity to participate to our cooking class, where you will be preparing recipes of the Montalcino tradition, with its typical ingredients. Homemade pasta (pinci, dumplings, noodles), Tuscan sauces, traditional sweets made with simple ingredients, healthy and nutritious.
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