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This is highly customized private tour, and it's about travel, foods, local culture. I am a local Chengduer and also an English guide for over 13 years. I have guided people from many parts of the world, and based on my experience and my love and passion for my own city, i select these interesting places and restaurants for people to enjoy with me. I don't like to bring people to places too commercial, as Chengdu itself is an attractive and amazing city with both long history and colorful cultures. I like to introduce the fun and local parts of my city and Chinese culture to people who come to visit. We will know the city from the foods, the local people and the local lifestyles. With me, you can not only travel here, but also you can bring nice memories and local interesting information back.
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At your professional Sichuan cooking studio, you will find a spacious, bright, and exceptionally comfortable environment centered around a large kitchen island. Your instructor is a master Sichuan chef with deep expertise. He will guide you through the finest details—from key seasonings and cooking techniques to the cultural nuances that distinguish Sichuan flavors from other Chinese culinary traditions like Shanghai, Cantonese, and Beijing. You can select one dish to master from your curated menu of 18 of Sichuan cuisine's most iconic classics. Throughout the hands-on session, you will not only learn how to perfectly prepare your chosen dish but also gain insights into the unique culinary traditions and essence of Sichuan locals. The experience culminates in the best part: savoring the delicious dish you created with your own hands.
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This is not just a delicious meal! it’s an authentic window into the soul of Sichuan culture. Our host families are passionate about sharing their culinary heritage and creating a warm, welcoming atmosphere. You’ll leave with a full stomach, new friends, and memories to last a lifetime.
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7+ GENEROUS TASTINGS: Feast on 7+ Chengdu classics including rare street bites tourists miss. YULIN MARKET IMMERSION: Navigate buzzing lanes where locals shop – spice stalls, steaming baskets, and "good morning!" shouts. SECRET LOCAL STOPS: Eat at unmarked stalls & family shops real Chengdu-ers queue for daily. GAMIFIED FOOD QUEST: Collect stamps in your Tasting Card at every stop.
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I guided many groups in Chengdu and which one is most popular , in my opinion Sichuan Cooking class can be the most interesting one, as we know China food is popular in the world and to have cooking skills is important no matter you are at home or other country, if you miss Chinese food and you can cook on own, do you think it’s a meaningful thing in life? hope the cooking class makes your holiday a fantastic trip in China. Meet driver in your hotel lobby or a pointed place in the city center at 10:30am or 14:30, and transfer to Sichuan cooking cuisine Museum by private transfer from us.
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This route is very popular, but with so many options, choosing is hard. We offer something different. The Panda Base is huge. Many groups skip newer areas to save time. We take you to see as many pandas as possible, including those sections. Our guides also explain panda biology. The Leshan Giant Buddha has over a thousand years of history. Our guides explain its culture and ancient engineering, helping you truly admire Chinese wisdom. We also focus on food. Sichuan cuisine is famous, and locals know Leshan is one of its best places. Many Chengdu residents drive to Leshan just to eat. But tourists don't know where to go. That's why we include a classic lunch at a carefully selected local restaurant. Thank you for your interest. We sincerely hope to make your trip truly worthwhile.
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You will learn three very authentic vegetarian dishes from Chengdu. These are home-style dishes that almost every Chengdu household makes. The ingredients are easy to find and the methods are simple, so even if you have no cooking experience, you can give them a try. Why should you take my vegetarian cooking class? - These are vegetarian dishes with Chengdu characteristics. I want to show that vegetarian food doesn't have to be bland—it can be delicious, full of flavor, and has the characteristics of Chengdu - You'll come to a local's home, not a commercial kitchen. Not only will you learn to cook, but you'll also get a real glimpse into the daily life of locals. - The recipes I teach you were passed down from my mother, so you won't find them anywhere else. - I'm not a vegetarian, but I do enjoy vegetarian food. I hope you'll come and experience a non-vegetarian's take on vegetarian dishes.
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1.First of all, you will experience the ancient streets, alleys and city life in Chengdu under our leadership. There are many citizens in the area who have lived here for decades and will hear the most authentic dialect. 2.There is an open-air market here, selling fresh fruits and vegetables, as well as grocery stores, sanitary ware stores, and snack shops. You can buy your favorite items at a cheap price. 3.As a spicy lover, you will experience the spicy street food that locals love during this trip, as well as spicy local restaurants, which will definitely meet your taste buds' needs for spicy food.
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See the breathtaking sites of Chengdu from the top of Radio and TV Tower and experience dinner with a view in the revolving restaurant on this 4-hour tour. Stroll through Chengdu’s famous street at Kuanzhai Alley, one of the city’s most popular attractions. Stop at Jiuyanqiao Bar Street, Taikooli Shopping Zone, and Tianfu Square for photos. Then head to the observation deck of the Radio and TV Tower. Enjoy a buffet dinner with a breathtaking, panoramic night view of the city in the tower’s revolving restaurant. Entrance fee, dinner, English speaking tour guide, private air-conditioned vehicle with hotel pickup and drop-off included.
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Step into Shuyanfu in Chengdu and feel as if you've traveled back to the glorious days of ancient Shu. This is more than just a meal — it's a full sensory journey. Guests enjoy live dance, music, and ceremonial dish service while dining. Each seasonal banquet — Spring, Summer, Autumn, Winter — offers a unique menu inspired by tradition. Choose from lunch, dinner, or an evening wine banquet. With NPC performances, ritual elegance, and exquisite Sichuan cuisine, dining here becomes a timeless feast. Advance reservation required. Main hall only.
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This adventure isn’t just about eating—it’s about connecting with Yulin’s soul: the vendors who proud in their products, the market regulars who wave hello, and the quiet moments of sipping tea and watching the world. For you, the bold traveler who skips the crowds, Yulin Road is Chengdu’s best secret. It’s where the city’s daily lives keep rolling—not in postcards, but in a bite of egg baked cake, a chat with a market vendor, and a cup of tea shared with strangers. Come hungry, stay curious, and let Yulin wrap you in its charm. This is Chengdu—real, messy, and utterly wonderful.
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