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This is not a restaurant demonstration — it is a genuine family experience where recipes are passed down through generations. your plov is prepared over an open flame in a traditional kazan, using fresh village ingredients, natural spices, hand-cut carrots, quality rice, and locally sourced meat. The secret lies in the balance of flavors and slow cooking method that creates a rich aroma and unforgettable taste you cannot find in the city. You will not only cook but also learn the cultural meaning of plov in Uzbek hospitality — why it is served at weddings, celebrations, and family gatherings. After cooking together, we sit around the table like a real Uzbek family and enjoy the meal with fresh salads and homemade bread. This experience offers authentic village atmosphere, warm hospitality, and a truly unique flavor of Uzbekistan.
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The best way to get to know a country’s culture is through its food. During this hands-on cooking class, you will discover the unique flavors of Uzbek dishes with the help of the local chef. The class also includes a visit to the local market where you will purchase ingredients for the meals from local farmers and get to know about the traditional way of life. With our cooking class, you’ll not only master your cooking skills but also have an opportunity to experience a stay in the yurt camp located in a stunning mountain landscape. Vegetarians are welcome. Please let us know about your dietary needs in advance. This cooking class takes place in Sayyod Yurt Camp located in the Nuratau Mountains. The travel costs to/from the yurt camp and accommodation are not included in the price of the class however we will help you book these services.Please check inlusions and exclusions to this class.
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