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Enjoy a private and authentic cooking class in a local home with host Martha who lived abroad for 35 years in 11 countries and took cooking courses in each of these countries to learn a new cuisine and develop new cooking skills. This is a perfect experience for anyone looking to connect with local culture over food. Your cooking class will take place in a local home kitchen where Martha will teach you how to make 2-3 traditional Spanish dishes from their family recipes. After cooking, you will enjoy your meal together in your hosts' Mexican home. • Cooking lesson in a local home • Introduction to Mexico's culture and cuisine • 100% private activity • Experience Mexican hospitality in a residential neighborhood • Vegetarian options available • If you choose the market tour grade option, your experience will include a visit to the local market where your host will introduce you to her favored vendors and together you will purchase a few ingredients for your cooking class
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The Gastro Tour Cholula is a gastronomic experience guided by the historic center of San Pedro Cholula, designed to discover the city through its cuisine, history and cultural diversity. During the tour, travelers visit up to 10 selected spaces, including restaurants, cafes, bakeries, beverage shops and local gastronomic projects. Tastings of various types of food and beverages are held at each stop. The tour starts near the Great Pyramid and lasts approximately 3 hours. A chef and anthropologist specializing in sustainable gastronomy shares stories about the city, the ingredients of milpa and local gastronomic evolution. The experience takes place in small groups, ideal for international, national and local travelers.
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Learn the art of crafting traditional tamales in a hands-on cooking session with a skilled artisan and cooker from Chenalhó, Chiapas. This immersive experience guides you through each step, from preparing the perfect salsa to envelop your tamales to mastering the technique of wrapping them. Gain insights into the rich culinary traditions of the region while enjoying a warm and engaging atmosphere of cultural exchange.
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Discover the heart of Mexican mezcal culture in an intimate and enriching experience. Through a sensory and educational journey, you'll explore the history, distillation processes, and unique varieties of mezcal, from its ancestral roots to its position in the modern world. Guided by experts Victor and Paco, you'll dive into a carefully curated tasting that promises not only exquisite tastings but also a deep understanding of this cherished spirit. Through the 5 senses, each participant will deeply explore the unique characteristics of mezcal. Beyond a tasting, this session seeks to create a deep connection among participants, mezcal, and the culture that surrounds it. This immersive tasting promises not just a journey through taste but also a cultural immersion that celebrates the rich heritage of mezcal in Mexico.
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Immerse yourself in the flavors of Cholula with a culinary experience that begins at the local market, where you will know the biodiversity of the Cholultec milpa and select fresh ingredients to cook. In a close and practical environment, you will learn to prepare dishes inspired by pre-Hispanic and Poblano heritage, with options adapted to different food needs, such as vegan or gluten-free cuisine. The activity combines cuisine, culture and local cuisine, offering an educational and sensory experience. This is a culinary activity taught by an instructor, not a traditional guided tour. The experience is led by Alfonso Rocha (MilpaChef), chef specializing in sustainable gastronomy. During the class, the host acts as an instructor and culinary guide, sharing practical and cultural knowledge. Alfonso was director of Slow Food Mexico for 10 years and is currently professor of gastronomy at the University of the Americas Puebla (UDLAP).
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