29 results (filtered from 149)

My trullo is located in a dominant position in the middle of a small valley, in an area characterized by the presence of typical rural buildings, trulli, farms and cummerse. We will immerse ourselves in nature in direct contact with the old Susumaniello grape plants, discovering the history of this ancient variety. You will choose where to live this experience, between one of the stone terraces or in the shade of one of the majestic trees in my garden. You will pick up your basket, with the excellent local wine and many gastronomic delicacies of my area, tasting in total relaxation taralli, focaccia, homemade bread, dairy products and fresh cheeses, traditional cold cuts and other specialties that I will prepare just for you. It will be wonderful to share these hours with you, and make your trip to Puglia even more special.
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we'll meet in my farm where i will show you our own products choosing the local wine that we will taste together with many things like frise,chesees,dried vegetables,buiscuits of our tradition and more.in the main time you will learn everything about the harvest and our rural apulian life
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An authentic experience with a local woman,producer of agricultural products.You will learn everything about traditional food and passion
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Enjoy the Apulian welcome and conviviality with other guests at the home of a local, taste the authentic cuisine of my region. Talk about food, travel and life stories. Sharing interests and experiences socializing with people from different countries around the world, while dish after dish you will discover how good Apulian cuisine is
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The warm welcome from a real Apulian family, the hands-on pasta-making in a historic home, and the chance to share stories and a homemade meal using fresh, organic ingredients straight from their own farm—all right in the heart of Brindisi.
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Immerse yourself in a private pasta and tiramisu-making class in a welcoming home, learn the secrets of the region's most famous pasta dishes and tiramisu and taste the fruit of your labour for lunch or dinner accompanied by local wines. During this private lesson, you will learn how to prepare 2 pasta recipes and the tiramisu dessert from scratch. Your Cesarina will reveal the tricks of the trade of these iconic recipes. Have fun putting your cooking skills to the test and amaze your friends and family once home with an Italian meal! This experience is suitable for families with children of all ages. Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
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Visit the vibrant local market and the traditional food shops with the Cesarina and immerse yourself in a private cooking class at the Cesarina's home, learn the secrets of the most famous dishes of Brindisi cuisine and taste the fruit of your labour accompanied by a selection of local wine. During the lesson the Cesarina will reveal the tricks of the trade of 3 authentic Brindisi recipes. Have fun putting your cooking skills to the test. Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of red and white local wines. Le Cesarine is Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
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Immerse yourself in a private dining experience at a local's home, enjoy an exclusive show cooking and taste authentic recipes from Varese treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee). This experience is held by Cesarine: Italy’s oldest network of home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
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Immerse yourself in a private cooking class at local's home, learn the secrets of the most famous dishes of Brindisi cuisine and taste the fruit of your labour accompanied by a selection of local wines. During the lesson the local home cook will reveal the tricks of the trade of 3 authentic Brindisi recipes. Have fun putting your cooking skills to the test. Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of red and white local wines. This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
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Take part in this experience and discover our farmhouse and our winery. We will start by visiting our Moscato di Trani vineyard a few steps from the property. We will present the peculiar characteristics and history of Apulian viticulture in the Itria Valley. At the end we will taste 4 of our wines and we will tell you their story and how they were born: - "Terra Viva", still red wine of Nero di Troia, IGP Puglia 13% vol .; - "Pietra Viva", still white wine from Verdeca, IGP Valle d'Itria 12% vol .; - "1 ° Luglio", still rosé wine from Nero di Troia grapes, IGP Puglia 12.5% vol .; - "Pietro 60", still dry white wine from Moscato di Trani grapes, IGP Puglia 12.5% vol. We will accompany everything with a taste of our products homemade. We are waiting for you in our farmhouse, we are waiting for you at Trulli il Castagno!
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The family atmosphere, the variety of dishes and wines offered, the dinner in the vineyard with sunset will make the afternoon spent together unforgettable! There will also be the opportunity to take a walk in the vineyard where we will talk about the traditions of our land and vine cultivation techniques. Mother Beatrice's cuisine will make you relive the flavors of your grandmother! In case of intolerances we vary the menu according to your requests.
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Would you like to discover the most authentic side of Italian gastronomy and share it with other enthusiasts of the “cucina italiana”? Enjoy this shared Market tour and typical Dining experience. Visit the vibrant local market and learn about the seasonal produce and secret ingredients. Then, head to your Cesarina’s house to enjoy a 3-course dining experience, showcasing the authentic regional dishes stored in the cookbooks of your host. You will take part in an experience which is so much more than just a lunch or dinner. You will make new friends, feel like one of the family and live like the Italians do.
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The family atmosphere, the variety of dishes and wines offered and the dinner in the vineyard with sunset will make the afternoon spent together unforgettable! You will put your hands in the dough, make orecchiette, focaccia, chops. We will give you a book of mother Beatrice's recipes, a treasure of lifelong traditions! In case of intolerances we vary the menu according to your requests.
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You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta (filled pasta + fresh pasta) from scratch with your Cesarina. As the icing on the cake you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. • Learn to roll 'sfoglia' (fresh pasta) by hand • Learn to make 2 iconic pasta types • Learn to make the iconic tiramisu • Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests • Enjoy an Italian Aperitivo to warm-up Cesarine is Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
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Italy has a vast and varied culinary heritage, and our local hosts are proud to share its hidden secrets. Share your passion for Italian gastronomy with other lovely guests, immerse yourself in the vibrant local market and enjoy an authentic hands-on cooking class. You'll visit the local market with your Cesarina host, who will teach you all about how to select the best ingredients with the seasons. Then, you'll return to their home, warm up with an Italian Aperitivo and enjoy the class. You'll learn how to make one iconic Pasta type, typical of the city you are visiting, and the famous Tiramisu. After the class, you will enjoy everything you've prepared with local wines. This experience is the perfect choice if you want to encounter the real Italian regional gastronomy through genuine connections, food, and friendship.
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Immerse yourself in a private dining experience at a local's home, enjoy an exclusive show cooking and taste authentic recipes from Varese treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee). This experience is held by Cesarine: Italy’s oldest network of home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
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Immerse yourself in a private dining experience at a local's home, enjoy an exclusive show cooking and taste authentic Brindisi recipes treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from Apulia cellars and coffee). This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
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Immerse yourself in a private dining experience at a local's home, enjoy an exclusive show cooking and taste authentic recipes from Varese treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee). This experience is held by Cesarine: Italy’s oldest network of home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
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Dive into Brindisi like a local foodie. Explore your Cesarina's most trusted artisanal food shops, tasting as you go. Visit a selection of small local shops, learn about the typical products of the city while tasting them. A delicious way to discover Brindisi and its gastronomy! • Street food tasting tour • Explore your Cesarina's most trusted artisanal food shops • Sample some of Brindisi typical street food staples • Do some sightseeing in Brindisi as you walk from tasting to tasting • Small-group tour with a maximum of 12 people for an authentic food experience Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
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Enjoy an authentic picnic and barbecue in the heart of the Itria Valley. Experience the true essence of the Apulian countryside while sampling local delicacies and estate-produced wines. You’ll have the opportunity to enjoy a convivial moment surrounded by nature, among vineyards and olive groves, in a safe and comfortable setting. Every detail has been carefully planned to ensure you have a unique and unforgettable experience.
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What makes this experience truly special is its authentic connection to the land and people of Puglia. You won’t just taste wines — you’ll live their story. Each step reveals the craftsmanship and passion behind 16 premium labels, guided by experts who share generations of winemaking knowledge. The underground barrel cellar, with over 600 oak barriques, offers a rare glimpse into the art of aging, while the Santa Rosa Vineyard invites you to walk among the vines and feel the rhythm of nature. From the elegant tasting room to the handpicked local pairings, every detail reflects the estate’s dedication to excellence, authenticity, and sensory harmony. It’s not just a visit — it’s a journey into the soul of Apulia, where tradition, flavor, and beauty come together in every glass.
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Immerse yourself in a private dining experience at a local's home, enjoy an exclusive show cooking and taste authentic recipes from Varese treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee). This experience is held by Cesarine: Italy’s oldest network of home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
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Discover authentic Apulian traditions with a farm tour, mozzarella and pasta-making workshops, and an optional tasting of local cheeses, meats, and wine—all in the charming setting of historic Masseria Cappella.
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Discover the ancient art of cheesemaking with a guided tour and cooking class at a traditional farmhouse in Puglia. Learn how to make burrata and mozzarella, then enjoy a tasting of local products. Begin with a guided tour of the farmhouse, located in the heart of the Itria Valley. Explore the old part of the farm, the trulli complex, the ancient church made of local stone, the dairy cattle farm, and the organic garden. Visit the dairy production facility where typical Apulian cheeses like mozzarella, burrata, and caciocavallo are made. Next, join a professional cheesemaker for a hands-on mozzarella-making class (15-min). Discover the ingredients and cheesemaking process of these two extraordinary foods. After the class, enjoy a rich tasting of dairy products, local cured meats such as the famous Capocollo di Martina Franca, and products baked in the farm's wood-fired oven, all accompanied by Apulian wine.
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