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The cheese and wine pairing is a classic of French gastronomic culture. Break the preconceived ideas and come and try new agreements! Tasting of 4 wines and 4 cheeses commented by our expert!
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Learn about Bordeaux and its gastronomic culture from a local guide who will take you to unique spots loved by locals. The options will depend on the availability of ingredients and the season, but you're sure to love it!
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Private hands-on pastry class in a professional Bordeaux kitchen Learn to make canelés, Dunes Blanches, or macarons from scratch Expert guidance in French, English, or Spanish Friendly and immersive experience Suitable for beginners and passionate home bakers Access to a renowned French pastry supply store nearby Book this unique Bordeaux pastry experience and discover the secrets of authentic French baking in a true professional environment.
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Spend a convivial and greedy moment. Learn how to taste a wine and pair it with your dishes from the market. Meeting market traders and tasting in the cellar. Discover the Saint-Michel district.
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Enjoy a unique cheese and wine tasting experience during your stay in Bordeaux, set in one of the city’s oldest and most authentic cheese cellars. Hidden beneath the restaurant, the famous “Cave of 100 Cheeses” welcomes you into an 18th-century vaulted underground cellar where French culinary heritage comes alive. This family-run institution, founded in 1987, offers a joyful and convivial Tour de France of Cheeses, guided by passionate hosts who share anecdotes, stories, and fun facts throughout the tasting. Seated around a large communal table, you’ll sample 9 AOP/AOC French cheeses from different regions, paired with 3 Bordeaux wines, dry white, red, and Sauternes, and accompanied by traditional sourdough bread from a local neighborhood bakery. This relaxed and interactive experience celebrates sharing, simplicity, laughter, and the pleasure of good food enjoyed together, in true French art de vivre.
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Embarquez pour une promenade au fil de l’eau et découvrez Bordeaux autrement ! En famille ou entre amis, passez un moment détente et convivial à bord. Un vigneron vous rejoint pour vous faire découvrir ses vins, accompagnés d’amuses-bouches, de charcuteries et d’un cannelé de Bordeaux. DEROULÉ : Navigation d'1h30 en bateau le long des façades UNESCO Découverte au fil de l'eau du port de Bordeaux Passage du pont d’Aquitaine et du pont levant Demi-tour aux zones portuaires de Bassens Dégustation de vins Pains, charcuteries et fromages en accompagnement
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Come and learn the techniques of canelés preparation. You will discover the history of the emblem of Bordeaux.
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A unique private experience in the company of a chef to learn new cooking techniques.
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Learn the mysteries behind Bordeaux's greatest wines • Visit the oldest wineries • Walk around the historic area of Bordeaux • Intimate group of up to 10 people • Try a variety of biodynamic and natural wines • Enjoy a charcuterie & cheese board
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* Wine tasting in the only centuries old aging cellar in Bordeaux. * Usually all tastings are Private. * Wines, spirits, balsamic and champagne are available for purchase
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Step into the heart of Bordeaux for a 3-hour immersive pastry class dedicated to the art of the choux pastry. Guests will make the famous chocolate éclairs and choux à la crème, filled with light and airy chantilly cream. This experience takes place in a professional kitchen inside a charming local pastry shop, giving you an authentic behind-the-scenes taste of French pâtisserie culture. This activity is hands on, educational, intimate and open for all ages. This experience is guided by a local self-taught baker with extensive hands-on experience in the food industry and a deep passion for French pastries and gastronomy.
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Immerse yourself in frenchness. Enjoy a relaxed dinner in a local's appartment elaborated with market fresh seasonal products. Get a bite of Bordeaux outside of the box.
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Enjoy a sensory, playful, and educational experience that combines food, wine, and dining—far beyond a simple tasting. Perfect for birthdays, dates, team activities, or gourmet travelers, with vegetarian alternatives available upon request. Led by a friendly local expert or host-guided for an engaging journey.
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