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This is a must do activity for travelers looking to experience authentic Lebanese cuisine and hospitality in Beirut. Your host Amal will pick you up from your Beirut hotel and drive you 20 minutes to her family home located in a quiet village in the hills above Beirut. Visit this beautiful house and garden that has been in the family for generations. Amal's father grows all their fruit, vegetables and herbs organically. During your 3-hour food experience, learn to prepare a traditional Lebanese meal using family recipes. This is a hands-on cooking class where you will learn to cook an authentic Lebanese appetizer, salad and dessert. After cooking, sit down with the family at their dining table to enjoy the authentic Lebanese meal you helped prepare. Your class is taught by two women who love cooking and feeding people and prepare meals with the utmost love and care. Immerse yourself into this meaningful cultural and culinary experience and experience the Lebanese way of life over food!
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I will be teaching you the real authentic Lebanese meals that i grew up eating at my grandma home...
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Embark on a romantic lunch adventure at the enchanting waterfall, where a beautifully adorned boat awaits you and your beloved. The gentle sway of the boat, adorned with an array of delicate flowers and flickering candles, carries you both towards the majestic cascade. As the waters shimmer in the sunlight, you share a delectable meal in the midst of nature's splendor. The soothing sounds of the waterfall serenade your intimate conversation, creating a symphony of love and tranquility. Together, you savor each bite, each moment, surrounded by the beauty of the natural world and the warmth of your connection. The fragrance of flowers mingles with the mist from the waterfall, enveloping you in a cocoon of romance and bliss. In this idyllic setting, time seems to pause, allowing you to immerse yourselves in the magic of the moment and the boundless love you share.
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Enjoy a private and authentic home-cooked meal with your host Nohad. Nohad lives in a scenic town called Monsef, which is famous for its beaches and clear, blue skies. She learned how to cook from her grandmother, and uses her secret recipes and techniques to preparing appetizing Lebanese dishes. Nohad has a very strong passion for food, she has been cooking Lebanese food for over 30 years now and wishes to continue doing this for years to come! A lot of the produce used in the meals comes from Nohad’s garden, where she grows organic vegetables. Nohad will teach you to make a salad or appetizer and a main dish in your 1 hour hands-on cooking class, before you sit down to share the meal you helped prepare. • Private Lebanese cooking lesson with a local family in their beautiful stone home • Introduction to authentic, home-cooked Lebanese meals using family recipes • Forage herbs and vegetables from your host's home garden • Vegetarian, vegan, lactose and gluten free options available
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Join your local host Tania (or her mother and brothers on days Tania is traveling) in their small kitchen for a private hands-on cooking class with welcoming locals. You will learn to make five of the authentic Lebanese dishes that you will be eating together later, such as traditional Lebanese mezza or mloukhieh (vegetable), kibbeh labniyeh (meat balls in yogurt soup) and dessert. Tania lives in a traditional, modest home with true old world charm. She has immense knowledge about Lebanese food and ingredients and will be more than happy to share it with you! You'll have the chance to chat with her family and learn all you've ever wanted to know about Lebanese culture, cuisine and traditions - Tania's father will even explain to you how he makes his own arak (the Lebanese national alcoholic drink made from grapes and anise seeds). Your traditional meal will end with Lebanese coffee, a selection of homemade jams and fresh fruits from the family garden - come visit and enjoy!
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Join Marie in her modern, minimalist apartment in a suburb of Beirut, To learn more about Lebanese food, culture, hospitality and everyday lives. Her apartment has beautiful views of the river and roman vestiges. And is about 7km from downtown Beirut. Marie taught herself to cook and has been cooking since she was 10 years old. She now has over three decades of experience cooking traditional Lebanese food for her family and friends. Cooking is one of Marie’s biggest passions and she is excited to share her culinary traditions with guests. Marie believes that Lebanese cuisine is passed down from generation to generation and it promotes values such as friendship, good relationships and family. Marie says, “you will always feel welcome at the Lebanese table!”
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