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Discover a workshop for artisanal smoking of fish and the "TRUE" taste of smoked salmon in Bayeux: Le Saumonier Bayeux. Salting with dry salt, smoking with string, slicing by hand... You will learn all the secrets of a homemade smoking workshop. Jean-Marc will offer you a demonstration of slicing and a tasting. Guided tour every Thursday at 5 pm in July and August. Direct sale on site.
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