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Former creator of a Parisian bistro dedicated to the cuisine and wines of the South of France, Gina, always passionate about Mediterranean cuisine, welcomes you, in small groups of 4 people, to her house in Avignon. She will teach you how to choose the best products from the Halles market, to cook them skilfully and nevertheless, joyfully. You will discover Provençal traditions rethought by a contemporary cook attentive to your well-being and the preservation of the Planet. If you had the chance to know the Maison Trvier in Carpentras, you will be delighted to find Gina and her good humor.
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You will be welcomed into our 18th century Farmhouse located in an authentic Provencal village for a truly local experience. You will live like a local for a day!
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An enchanted paranthesis with panoramic views! An exceptional tasting with exceptional wines on an exceptional place! A good time to share!
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Discover, during a workshop, the art and secrets of blending the different emblematic grape varieties of the South of the Rhône valley. Immerse yourself in our oenologist’s workshop during this workshop, discover the reason for a blend and create your own personalized vintage.
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Enjoy a small group tour from Avignon to discover two wonders of the ancient world: Pont du Gard and Roman Theater in Orange, and take the opportunity to taste a great wine in famous Chateaneuf du Pape. This is a perfect tour for Roman's architecture and wine lovers.
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Cooking classes start at 9 a.m. with an appointment at the Cuisine Centr'Halles located inside the Les Halles d'Avignon market. We start with a visit to the Market to talk about local products, taste and especially create our menu together. We'll choose our ingredients and craft our menu, then head back to the kitchen for our class and cook our lunch. Lunch is included and consists of the menu we have prepared, water, wine and coffee. The full event ends at 1:30 p.m. Cooking demonstrations are a fun and light alternative to cooking classes. These begin at 9 a.m. with a meeting inside the market at the Cuisine Centr'Halles. We start with a market visit and tastings at some of my favorite vendors. We then return to the kitchen to prepare my tapenade recipes and some other daily preparations.
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- A Complete Cultural & Historical Immersion - A deep dive into the history of Châteauneuf-du-Pape, including the remains of its castle. This adds a strong cultural and historical dimension, connecting the wines directly to their centuries-old origins. - In-Depth Understanding of a Legendary Terroir - Rather than just tasting wine, you will gain a real understanding of the unique terroir that defines the appellation: Diverse soils, Mediterranean climate, authorized grape varieties, traditional winemaking expertise - A Structured Journey: From Land to Glass - The activity is thoughtfully designed as a narrative journey: Village → Terroir → Vineyard → Tasting It allows to fully understand how history, land, and expertise shape the final wine in the glass.
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You will taste our selection of the best wines of the Châteauneuf-du-Pape appellation, for an even more exclusive experience!
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The discovery consists of a discovery of the estate as well as a commented and detailed tasting of the emblematic wines of Domaine de Galuval.
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