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With the company of a certified instructor, you will learn about the entire transformative process of Coffee, from the raw material to the finished drink. With state-of-the-art machinery and equipment to have a high-level experience. You will be able to see the roasting process in a toaster and a GIESEN software. In passing through the laboratory, using equipment such as ATAGO Refractometers, Hygrometers, JABALITICS colorimeters, Le Nuz de Café, Everpure Filters. At the bar you will live a unique flavor experience and an extraction process with a SYNESSSO espresso machine, COMPAK and BARATZA grinders, ACAIA bar with grameras, everpure filters, FELOW jugs, among other high-quality elements.
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Cooking stories is an encounter with memory and territory. It is an experience with the Coffee Axis through its smells, tastes, textures and narrations. In it they try, feel and prepare some of the foods that are served today in the tables of this mountainous land. At the same time, you can hear stories from distant and nearby times that were told in books or transmitted by grandparents. It is a journey through the identity of men and women who from pre-Columbian times inhabited this territory, going through the time of the conquest and arriving at the coffee farm.
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