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Every day, from 10:00am to 13:00pm, from 14:30pm to 17:30pm (dinner class), from 18pm to 21pm, we will take you to our kitchen studio, located in Los Portales de Cayma, Pasaje Larilari I-3, where you will learn how to prepare traditional dishes with our most representative ingredients. Aperitif: Pisco Sour Making, As an introduction to our cooking class, you will learn to make the Peruvian national drink. Appetizer: Causa Rellena Main dish: Peruvian ceviche made using fresh coastal fish with a mix of local ingredients that make it unique and unforgettable. Dessert: Mango mousse or salad fruits with season fruit. Peru is home to many tropical fruit varieties and during this step we will have the opportunity to enjoy seasonal fruits. Water, tea, or mate Vegetarian Options: Fish would be replaced with a fruit or mushrooms.
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we are committed to deliver the best experience for our guests, showcasing the cultural diversity of our country through our gastronomy, taking you on a trip across its history and learning about professional cooking techniques in our fully equipped cooking studio where you'll prepare a delicious full meal always guided by our experienced chef.
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Listen to the exciting history of cacao while learning how to make chocolate from bean-to-bar. Participants will make chocolate, the traditional chocolate drink of Aztec kings, and will finish the class by creating their very own chocolate bar to take home. The class will also include a chocolate tasting – can you spot the difference between the gourmet and the commercial?
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. You'll be actively involved in preparing the meal, gaining hands-on experience and a sense of accomplishment Held in Arequipa, the "cradle of Peruvian Cuisine," your class delves into the heart of Peruvian culinary tradition Experienced instructors guide you through the process, ensuring success without the impersonal feel of a celebrity chef demonstration. They'll tailor the experience to your skill level and answer your questions. The class takes place in a beautiful garden setting with a spacious kitchen and dedicated dining area. This provides a safe, comfortable, and picturesque environment for your culinary journey The experience offers an opportunity to connect with other travelers. You can share stories and learn about each other's Peruvian adventures while enjoying the meal you've all prepared together.
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Accompanied by a passionate local chef, you'll explore markets to select fresh ingredients before diving into the hands-on preparation of regional dishes. With your hands in the dough, you will learn authentic techniques and culinary secrets, culminating in a delicious tasting of your creations together with your classmates. This tour provides not only new culinary skills, but also an unforgettable connection to culture through food. Embark on this unique and tasty dining experience!
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We are the first foodie tour of Arequipa with experience guiding groups in Lima Peru. Our tour takes you to the most iconic restaurants of Arequipa to taste different plates while you also get to know the history of what you are eating. We tell you the story of Peru and Arequipa through its food and drinks. You get all this for a very affordable price, that includes all the food, 3 drinks and a dessert! We believe this to be a very good value for your money, as you will end the tour completely satisfied! After the tour, your guide will be happy to recommend chic and superb places to go enjoy some drinks, live music, or whatever tickles your fancy!
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The Peruvian food is renowned for being one of the best in the world, for its exquisite flavors and colorful dishes, the great variety of supplies, and the created culinary fusions throughout the history. You will learn to prepare traditional Peruvian food with your own hands in this 2-hour fun class, in an open kitchen surrounded by lovely gardens. Don’t worry if you don’t have cooking experience, we are going to be more than happy teaching you how to do it.
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