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Begin your local French culinary experience with a walk through the town's open farmer's market (if you choose the market tour option) with your host, a passionate foodie. Meet Alexia's favorite vendors, discover regional organic produce and locally crafted cheese and purchase a few ingredients that you will use during your cooking class. Return to Alexia's home kitchen in her Bohemian chic apartment in a leafy and peaceful residential neighborhood of Annecy with a view of the mountains. During your cooking demonstration, watch as Alexia prepares a modern, globally influenced French meal - dishes such as local ricotta cheese with herbs or a beet spread on organic sourdough, salad (Alexia style) and farm-raised chicken with Thai flavored vegetables and rice - that you will share together at the dining table over wine.
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Meet your artisan cheesemaker and sommelier in the center of Annecy. For two hours, enjoy a private tasting of five Savoy wines and five Savoy cheeses. You'll be able to talk to these two local gastronomy professionals about the specificities of the terroir, the aromas perceived, the pairings made and tasting techniques. Whether you're an enthusiast or just want to learn more about Alpine gastronomy, you're in for an enriching experience!
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