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Lemons get ripe between February and July. Green lemons are on the trees all year round. Opting for a small group Lemon Tour offers distinct advantages over the other farms' big groups alternatives. It ensures an intimate experience and you'll have the attention of an expert guide who can cater to your specific interests, answer all your questions, and provide in-depth insights into the history, techniques, and traditions about lemon farming, guaranteeing a more enriching and interactive journey. Nestled in nature, the location offers breathtaking view of the sea, mountains, and cityscape, serving as an idyllic backdrop for your excursion. Additionally, you'll indulge in tastings of the highest-quality products, immersing yourself in the Amalfi Coast most exquisite flavors and culinary traditions. This small group Lemon Tour seamlessly blends exclusivity, personalized attention, and awe-inspiring natural beauty, promising an unforgettable exploration of lemon culture and landscapes.
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Traditional dishes are prepared with a view of the most beautiful coast of Italy. Where tradition meets new times.
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We will meet in Piazza Duomo, the main square of Amalfi. In the first part of the experience, I will test your knowledge about limoncello. Once all doubts have been clarified, especially on the choice of alcohol and the recognition of a quality liqueur, I will explain the maceration, production and bottling process in detail. Later, I will show you how to taste it and at what temperature to serve it. After the initial tasting, a short historical paragraph will follow which will explain the origins of the famous "Amalfi gold". Next, you will personally experience the production of my grandparents' original recipe. Finally, I will reveal some tips for your future experiences at home! Please inform me of any food allergies.
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Enjoy an Italian cooking class with a view of Positano & Capri Faraglioni! Learn how to make homemade ravioli and tagliatelle pasta & prepare tiramisù. Have fun with this small group cooking class in an Amalfi Coast restaurant. After cooking, relax with sea views over lunch tasting your starter, main dish, and dessert. Once back home, surprise your family and friends with your new cooking skills!
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A very important element of travel is the food and wine that distinguishes each tourist location because it tells its history, culture and traditions. - authentic experience in a GPI lemon grove on the Amalfi Coast - join a classic Italian family - products grown directly at zero kilometer - amazing view on Minori - laughter, tranquility and serenity
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The Apicella family has been cultivating the land for generations and until the early 1970s produced excellent table wine. The first vintage to be marketed is that of 1977, about 3000 bottles of Tramonti red wine, which start the Giuseppe Apicella winery and at thirty years of age of successes. Apicella is the historical brand of the viticulture of the Amalfi Coast. First to bottle the Wine in Tramonti, true agricultural lung and protection of the biodiversity of the territory, he has always balanced his production with a traditional style and not screaming. The tasting begins with a visit to the historical family vineyard A 'Scrapata prefillossera, a pergola distant from the cellar 5 minutes on foot. Then we continue with a visit to the winery explaining the production process, fermenting red and white wines, stabilizing and aging. Tasting of the wines in production accompanied by typical Tramontini products (cheeses, cured meats, toasted bread)
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We are Carla and Rocco, a young couple with a passion for good food. Our mutual experiences in the restaurant world have given life to our project: to combine gastronomic passion, traditions and genuine food. All this in our Genuine Cooking Class OnLine.
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Leave the hotel to Paestum, the capital of the buffalo mozzarella cheese. Visit a buffalo mozzarella factory where you will be invited to see the complete process to make the mozzarella. You will have the chance to taste the real mozzarella. After the visit, continue to visit the archaeological site with Private guide: Paestum. Its Doric temples, surpassed even by those of Athens in noble simplicity and good preservation, produces an incomparable effect of majesty and grandeur. The ancient site is set in a grassy field surrounded by gardens and hills. The site is small, but it is very charming. Here you will find the tomb paintings, one of which, the so-called "Tomb of the Diver", is a graceful and expressive naturalistic piece of Greek wall painting in Italy.
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Learn how to make homemade bruschetta, ravioli, tagliatelle pasta & tiramisù. Italian Prosecco and Limoncello always included during the Class Have fun with a small group during an Italian cooking class in a typical restaurant in praiano, the heart of the Amalfi Coast. Enjoy a delicious lunch made with your own hands. Refresh and regenerate yourself at an exclusive beach club until the sun sets. Surprise your family and friends back home with your new cooking skills
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Welcome to our family! We are Rocco and Carla and together with our little helper Alexandro and Mamma Annamaria we are waiting for you for a unique experience. The passion for good food and the reciprocal experiences in the restaurant world have given life to our project: to combine gastronomic passion, family traditions and genuine food cooked with the products of our land. Already Papà Beniamino (BÈ), he delighted his guests from all over the world in the 60s, offering them culinary experiences. Since 2019 we have dedicated ourselves full time to your idea of hospitality "like in a family". There is nothing that makes us more proud to pass on our recipes, traditions and our love for food, keeping its memory intact.
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Immerse yourself in the art of Mediterranean cooking amidst the breathtaking scenery of a lemon garden suspended between sky and sea. This hands-on cooking class offers a unique opportunity to learn the secrets of traditional Italian recipes, utilizing fresh seasonal ingredients sourced directly from the garden. Under the guidance of expert staff, participants will enjoy a welcome drink, explore the garden, and prepare a delicious meal tailored to their preferences. Savor your culinary creations along with a homemade lemon cake and a special gift box to take home. Ideal for food enthusiasts looking to deepen their culinary skills while enjoying a memorable experience.
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Experience the authentic essence of the Amalfi Coast with a tour through fragrant lemon gardens, breathtaking views, and local traditions. Discover the secrets of the famous PGI lemon, feel the warmth of Italian hospitality, and explore the places where generations of farmers have cultivated the so-called "yellow gold." A genuine journey through nature, flavor, and passion!
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At 10:30 am I arrive at the Agriturismo "Il Tintore". Greetings and a small welcome drink. Then delivery of the baskets that will be used for the collection of seasonal products directly in the garden. At the end what was collected is taken to the kitchen and preparation begins. First of all it is explained how do pasta by hand (Gnocchi or Tagliatelle) with the details of the quantity of ingredients and then proceed to the dough. Then the guests prepare the sauce with what they collected in the garden. With the same products we prepare a second and TUTTI A TAVOLA ....
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Our history of agricultural production in Amalfi began with our family patriarch Luigi, 4 generations ago. Here at the Historical Garden, we focus on organic citrus production, particularly the PGI-certified Sfusato Amalfitano Lemon, while in another area of central Amalfi we produce organic honey. Our family has been committed to protecting biodiversity here in Amalfi, placing extreme attention to authenticity in every aspect, from production to sharing it with you, our guests. Choosing this small group experience over the other farms' big groups alternatives, offers intimacy and the full attention of an expert guide, who can answer your questions and provide in-depth insights into the history, techniques, and traditions of lemon and honey farming. Nestled in nature, the location boasts breathtaking views of the sea, mountains, and cityscape, creating an idyllic backdrop. You’ll also enjoy tastings of the finest local products, immersing yourself in the Amalfi’s exquisite flavors.
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In addition to learning the techniques for preparing our dishes, there will be a unique interaction with the history of my territory and the family history which has always had a very strong link with the cultivation of agricultural land, the production of citrus fruits and other products .
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The history of our family winery began many years ago, initially with the construction of the agricultural building between 1820 and 1880, including the ancient cellar. In 1880 our great-grandfather, Lorenzo Basileo, began producing wines and created "La Cantina Basileo". These old and trusted methods continue today, including the harvesting of grapes by hand. Located at about 400 meters above sea level, the sloping terraces covered by traditional wooden pergolas show an environment in harmony with nature. The production of Basileo, all red wines, consists of: the first line called TERRAE MARIS containing "TINTORE" wine in a percentage lower than "Piedirosso" and finally, the third line formed by reserve, preserved in oak barrels. The tasting begins with a visit to the vineyard and the cellars to end with the tasting of three wines accompanied by autochthonous foods produced directly.
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Enjoy an Italian cooking class at midday or sunset with a stunning view of Positano! Learn how to make authentic Italian pizza and gelato from scratch. Have fun in a small group cooking class at a traditional Italian restaurant in Praiano, in the heart of the Amalfi Coast. Relax over lunch or dinner while tasting your starter, main dish, and dessert with enchanting sea views. Once back home, surprise your family and friends with your new cooking skills.
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On board a characteristic vintage car you will live a unique experience, admiring breathtaking views along the Amalfi Coast. The departure is scheduled from Amalfi and will continue in the direction of Tramonti. Tramonti, the green soul of the Amalfi Coast, is the perfect "locus amoenus" where you can live a unique experience in contact with uncontaminated nature. Once you reach your destination you will be welcomed at the “Il Tintore” farmhouse. The experience will begin with a walk in the garden, where the raw materials to be used for the cooking class will be collected and you will learn the secrets of true traditional cuisine. The experience will end with a typical lunch, accompanied by good Tintore wine.
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Our Cooking Class will be the highlight of your trip to Italy. You will learn all the traditional recipes handed down by my grandmother with my secrets and tricks as a Chef. You will be accommodated in our classic Villa in Amalfi with a large panoramic terrace on the coast. You will also visit our terrace garden where you will collect all the organic products we will cook, tomatoes, zucchini, peppers, eggplants and other seasonal products. This Class is also suitable for children, you will understand how we only cultivate and cook seasonal products. The class is suitable for everyone, seekers of real local experience, families with children ...
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The Pizza Course is divided into 3 hours, a first theoretical part, a second part where you will put your hands in the dough and make a real dough with the transformation and cooking of the loaves and the third part which will be tasting.
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Discover the flavors of the Amalfi Coast with an immersive cooking experience in Amalfi. Begin with a scenic walking tour through terraced gardens, exploring olive groves, lemon orchards, vineyards, and vegetable gardens high above the sea. Learn about local agriculture and culinary traditions from your guide. Next, enjoy a 3-course cooking lesson in a traditional Amalfi kitchen, making authentic dishes with fresh, seasonal ingredients. The menu may include Caponata, handmade gnocchi with a local sauce, and tiramisù. After cooking, savor your meal on a panoramic terrace overlooking the coast, paired with local wine, homemade limoncello, and Italian coffee. Vegetarian options are available.
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Visit the vibrant local market and traditional food shops with an expert home cook. After your market tour, immerse yourself in a private cooking class at a local's home, learn the secrets of the most famous recipes of the Praiano cuisine and enjoy everything you’ve cooked for lunch/dinner, accompanied by local wine. • Go shopping at a local market and get advice on the most authentic ingredients from an expert home cook • Live a day like an Italian: participate in a private cooking class in a real local’s home • Discover Italian cuisine from the inside: cook 3 traditional recipes • Taste everything you have prepared, paired with local wines • Take home a souvenir: the official ‘Cesarine’ apron Cesarine is Italy’s oldest network of 1000+ home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
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Immerse yourself in a shared cooking class at a local's home, learn the secrets of the most famous dishes of Praiano cuisine and taste the fruit of your labour accompanied by a glass of local wine. During the lesson your host will reveal the tricks of the trade of 3 authentic Praiano recipes. Have fun putting your cooking skills to the test. Participants will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of red and white local wines. Cesarine is Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
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Visit the vibrant market with a local home cook and immerse yourself in a 4-course private dining experience with an Italian family in their own home. Enjoy an exclusive cooking demo and taste authentic regional recipes treasured in family cookbooks, all accompanied by a selection of local wines. • Go shopping at a local market and get advice on the most authentic ingredients from an expert home cook • Discover Amalfi's culinary heritage: taste a 4-course menu with an Italian family in their own home • Learn the secrets of an Italian dish with a cooking demonstration • Drinking water, selection of wines, and coffee provided • Take home a souvenir: the official ‘Cesarine’ shopping bag Cesarine is Italy’s oldest network of 1000+ home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
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