17 results (filtered from 48)

Come and visit us in Catignano to taste our organic wines! We are in a suggestive position, surrounded by vineyards, with a view of the Gran Sasso, the Majella and even the sea. You will be able to taste Montepulciano from Terra dei Vestini, one of the most prestigious sub-areas of the Montepulciano d'Abruzzo DOC. You will be able to visit one of the few wineries in our region with underground concrete tanks built on site.
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Abruzzo is a Region full of colors and lights: Chieti countryside is the ideal location for discovering this beautiful land. wine, olive oil, truffle, and other culinary delights make up the excellence of Italian gastronomy. Come in this family-run winery to begin a journey through taste. Enjoy lunch or dinner while tasting four of our wines. This experience will give you a 360-degree experience of the artisanal nature of all our products. Strictly homemade bread and pasta and our ever-present truffle.
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Picnic among the olive trees with typical Abruzzo products and a bottle of wine for every 2 people Visit of the historic cellar included Relax in the open air on our estate within the Nature Reserve
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Vineyard tour aboard our jeep, panoramic points between sea and mountains Visit of the historic cellar Tasting of 5 wines, oil and typical Abruzzo gastronomic products
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With the help of our operator you will discover with an interactive course the world of Abruzzo wine and specifically of Montepulciano d'Abruzzo. with its beneficial properties. You will learn to recognize the different grape varieties and to read the labels.
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In the sign of tradition, but always attentive to innovation, since 1895 the Mucci family winery has been working with passion to obtain excellent quality wines perfectly harmonized with the environment from which they derive, Abruzzo. The Mucci company is equipped with a high-tech wine-making and bottling plant, managing to combine product quality with efficiency. Join an unforgettable tour of the family winery with the winemaker! We will start with a walk in the vineyard, telling you about the family history of the winery and the estates. In conclusion, the tasting of a selection of fine wines by learning the evaluation with sight, smell and taste.
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You will learn how to create this polenta dish and discover how to transform traditional methods of copper cauldron in modern kitchens while creating a series of authentic and healthy local foods that will satisfy both carnivores and vegetarians, providing a range of opportunities for those who like to take some food photography. You will already have understood that ours is a typical local cicina. We are in the middle of a noble courtyard in the heart of the village, inside the room there is still a very ancient lever press from the 1600s. The Polenta di Pettorano is unique in the Abruzzo region, for the corn flour we use and the artisan workmanship as it once was; mixed an hour and a half in the copper cauldron with the wooden pole, solid and non-liquid consistency is cut into slices by a very thin wire with delicious white sauce called "Rognoso" based on pecorino cheese and fried bacon.
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Immerse yourself into a world of unique, yet simple flavours as your Host guides you through Abruzzo's most traditional recipes that have been handed down for generations with our hands-on culinary experiences under the guidance of your Host. A special journey through flavours, stories and delicious combinations to share with family and friends back home!
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I'm a native of Teramo, one of the most important wine areas in Abruzzo. I'm a wine & food lover and I'm increasing my culture and knowledge attending a 3y Sommelier course at the Italian Sommelier Federation (FIS). On all the FIS events, I'm able to invite my guest to join exclusive tastings, as well as having personal connections with most of the wineries in Abruzzo, allowing me to have a better treatment for our guests. As well as being an official Tour Leader recognised by the Abruzzo Region, I found Experience BellaVita, a company that promotes sustainable tourism experiences in the less touristic areas of Italy, in Abruzzo. I and my colleague & friend Alberto, we run together the experiences that I designed over the years. He has my same qualifications and the same passion for Abruzzo and our wines. 1 of 5* reviews Marino was really knowledgeable, super friendly and went out of his way to make sure we had a nice time. We can't recommend him highly enough.
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A unique experience in a Tuscan company nestled among the vineyards of Chianti Colli Aretini. The company is located near a splendid Renaissance Villa from 1558, whose history is told. A unique experience for wine lovers and people who love art and history
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Visit a typical estate in the countryside on the Trabocchi coast, with a walk through vineyards and olive groves. Let us guide you in discovering the methods of processing in the cellar for the transformation of grapes into wine. Taste 5 typical Abruzzo wines, accompanied by genuine local products.
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Step into a real Italian home near the Adriatic Sea and cook traditional Abruzzo dishes alongside three generations of a local family - son, mother, and Nonna - together with an American co-host. Enjoy a relaxed afternoon or an evening in an intimate setting with homemade pasta, regional recipes, wine, and warm conversations. It feels more like being invited to dinner than attending a cooking class.
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I'm a food lover by nature and also a native of Abruzzo. I'm an official Tour Leader recognised by the Abruzzo Region. I’ve been eating truffles since my mother had me in her womb, and since we live in a rich truffle area, I know the art and secrets of truffles very well. When I was 7 I trained my first truffle dog. I'm the founder of Experience BellaVita, a company that promotes sustainable tourism experiences in the less touristic areas of Italy, in Abruzzo. I and my friend Alberto, we do together the experiences that I designed over the years. He has my same qualifications and passion for Abruzzo. 1 of the 5* reviews "My mother and I enjoyed the Truffle Hunt Tour and Meal and it exceeded our expectations in every possible way. Marino is organized, knowledgeable, and incredibly kind and easy to chat with."
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I grew up at my Nonna's house in a village nearby Teramo in the Abruzzo region. I grew up with the sound of the pasta making machine and the smell of her superb tomatoes sauce. I used to hide under the table and steal the row pasta...that's where my passion for food started. The passion for food and people took me to found ExperienceBellaVita.com, a company that promotes sustainable tourism experiences in the less touristic areas of Italy, in Abruzzo. One of the 5* Reviews "We had a fantastic time with Marino and his Nonna Amina. We made it all from scratch and it was a lot of fun, not to mention absolutely delicious. Doing it at his home with his family made for a really memorable experience for us, because when travelling it's those local connections that make it extra special."
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As a seasoned Personal Chef and Sommelier with 20 years of experience crafting luxury events in Amsterdam, I lead you into the heart of Italian tradition, in my mother land: Abruzzo. Harvest seasonal ingredients, craft fresh pasta, and enjoy exclusive wine and olive oil tastings. Explore organic farms, master the art of cheese-making, and savor meals created from your own hands amidst stunning vineyards. This is a heartfelt celebration of Italy's gastronomic culture, designed for those seeking authenticity and excellence. Join me for an exciting truffle hunt in the wild woods and visit family-run farms that have preserved their heritage for generations. Discover the medieval charm of Lanciano where history meets flavor. And by choosing this journey, you support local artisans & sustainable agriculture. From the fields to your plate, every ingredient tells a story of passion. This is an intimate, slow-paced adventure for those who cherish quality. Your seat at my table awaits.
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Immerse yourself in a private pasta-making class at a local's home, learn the secrets of the region's most famous pasta dishes and taste the fruit of your labour accompanied by a selection of local wine. During the lesson, the local home cook will reveal the tricks of the trade of 3 authentic regional pasta recipes. Have fun putting your cooking skills to the test. Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of red and white local wines. This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
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Together with me you will have the opportunity to experience a day in nature in perfect Abruzzo style. You will learn the slow life of the mountain hinterland and the subsistence activities linked to the territory. Together we will dedicate ourselves to the magical moment of cheese making, you will learn how to make fresh cheese and ricotta as they used to do in the past. You can replicate the steps at any time even in your home.
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