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#1 Market Food Tour! Indulge in a feast of delicious Korean food, as it’s locally known, with all food and drinks included. You’ll leave feeling completely satisfied! Embark on a journey of cultural discovery as we explore a famous market and learn about its rich history. From there, I’ll take you to some of my personal favorite spots, where you’ll get a taste of authentic Korean dishes and drinks loved by locals. Get ready for a fun and interactive experience as I introduce you to the playful world of Korean drinking games. Whether you’re joining solo or with friends, I’ll make sure you feel welcome and enjoy a lively, memorable Korean food experience. A variety of authentic foods and drinks will be provided, including both alcoholic and non-alcoholic options. If you have any dietary restrictions, food allergies, or specific preferences, please make sure to contact us in advance so we can advise you accordingly.
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Step into a real Seoul neighborhood for an unforgettable Korean cooking class inside a cozy local home. Before cooking, explore a busy traditional market where locals shop daily — a sensory feast of colors, sounds, and flavors. - All dietary requests welcome : vegetarian, vegan, halal, gluten-free etc. - Professional local chef : fluent in English & Korean - 100% hands-on cooking : learn by doing, from fresh ingredients to final dish. - Cozy home kitchen : air-conditioned and heated, perfect for any season or weather - Small group class : up to 10 guests - Street food tasting at a lively local market
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At the long-established Taishoan Kamaharu Main Shop, the birthplace of kama-age udon, you can enjoy a hands-on program where you dress in traditional craftsman attire and experience authentic udon-making. Roll the dough, knead it with your feet, stretch it with a rolling pin, and cut it with a knife. Afterwards, boil the noodles you made yourself and savor them together with freshly prepared tempura—a truly special experience. While cooking, the shop owner will explain how wheat becomes noodles and share historical records about Tokugawa Ieyasu, the great shogun born in Okazaki, who was known to love udon. As a souvenir, you’ll receive a craftsman’s hat to take home. The shop is conveniently located right in front of the station, making train access easy. After your experience, you can also enjoy sightseeing nearby at famous attractions such as the Hatcho Miso Brewery and Okazaki Castle. We warmly invite you to join us for this unique cultural experience!
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Play Korean drinking games that only locals know! Experience Korean drinking culture in the hottest nightlife area! Try Korean signature drink Somaek and Soju Bomb!
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Fujiyoshida City, at Mount Fuji's base, spans elevations of 650m to 850m, with an average temperature of 11°C. The land, affected by volcanic soil, was unsuitable for rice but ideal for barley, wheat, and corn, leading to the udon culture. During the Edo period, Fuji pilgrims frequented the area, prompting the sale of udon in homes for visitors. Many udon shops today still resemble residential houses, with subtle signage. The weaving industry thrived here from the late Edo to Showa periods, with women primarily engaged in weaving while men took up cooking and udon-making roles. This division of labor, designed to protect women's hands, led to the creation of Yoshida Udon, characterized by its chewiness and thickness, due to men's vigorous kneading.
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