Verona in Arena : Pasta and Tiramisu Cooking Course with Wine

In one of Verona's most famous restaurants, you will learn how to prepare two icons of Italian cuisine: fresh handmade pasta and real tiramisu. Upon arrival, you will be greeted with a glass of Prosecco. Then, the doors of the kitchen open - the real one - and you will discover what happens every day in an Italian restaurant. Put on your apron, take your seat and get ready to put your hands in dough. With the help of our instructors, you will learn all the secrets to creating the perfect pasta: from choosing flour to dough making. Then, the grand finale: tiramisu, prepared according to tradition, with genuine ingredients. After class, the most anticipated moment arrives: sit at the table, share the meal you have cooked and toast with a good glass of local wine. All in a warm, convivial and typically Italian atmosphere.