Traditional Romanian Cooking Class in Iasi

Our hands-on cooking class provides a unique opportunity to learn the secrets of traditional Romanian cuisine. We use only the freshest and most natural ingredients, ensuring that the dishes we prepare are not only delicious but also healthy. During our three-course menu, we will cook together and explore the rich culinary heritage of Romania. We will start with bors, a traditional soup. Next, we will prepare a savory stew made with meat and vegetables. Finally, we will finish with a sweet dessert made with cheese and served with sour cream. Alternatively, we can create another menu if you have specific dietary requirements. Our experienced chef will guide you through each step of the cooking process, sharing tips and tricks along the way. You will have the opportunity to ask questions, taste the ingredients as you go, and learn about the cultural significance of each dish. At the end of the class, we will sit down, sharing stories and memories over a delicious meal. Whether you are a seasoned cook or a beginner, our Romanian traditional cooking class is the perfect way to discover the culinary wonders of Romania