Learn the culinary secrets of Argentina’s regional cuisine during a 4-hour cooking class with wine in Buenos Aires. Enjoy the kitchen of a local cooking instructor where you’ll learn to prepare an appetizer, main dish and dessert as you hear about the culinary heritage of the ‘Porteños’ (residents of the port city). At the end of your class, taste your creations along with a glass of argentine wine! Numbers are limited 12 people and the classes are private, ensuring an intimate experience with a small group of like-minded food lovers.
duction to the diverse and flavorful ingredients that will be used to create exquisite dishes. Guided by an expert instructor with extensive experience, you'll then embark on preparing these dishes yourself. For the entrée, you'll master the art of crafting Argentine empanadas, discovering the secrets behind their delicious filling and perfect dough. The main course features a contemporary twist on a traditional Argentine stew, offering a unique and delightful flavor profile. To finish, indulge in creating a Dulce de Leche and Rum Semifreddo, a modern dessert inspired by classic Argentine ingredients. After the cooking session, gather around the table with your host and fellow participants to savor your culinary creations, paired with a selection of fine Argentine wines.
Travelers must be present 10 minutes before the scheduled time at the meeting point Coghlan district.
All sales are final. No refund is available for cancellations.
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