Trango Adventure has a long track record of organizing Trekking in Pakistan. We have had groups successfully completed K2 and Gandogoro Trek on previous occasions. We designed our itinerary based on over 40 Years of experience, which is the best in terms of acclimatization, safety and enjoyment. It is our intention to keep to the day by day itinerary detailed below, although there might be some flexibility due to local conditions or other factors beyond our control. If this is the case the trek leader will do everything possible to work out the changes to the itinerary in order to minimize your inconvenience.
Adventure travel requires an open and flexible attitude. You may experience extreme conditions, unpredictable weather and last-minute changes to the itinerary beyond our control. The ability to work in team is an important aspect of all of our trips.
Gilgit, Pakistan
We travel to Skardu today. Free day to explore and do sightseeing.
If managed to take a flight then today is a free day in Skardu.
Skardu, Pakistan
Skardu is the capital city of Baltistan region so there is so much to see and explore.
Khapllu is the second biggest city of Baltistan.
Chaqchan Rd., Khaplu, Pakistan
The Main Attraction in Khaplu are the ex- royal family residency, Chaqchan Mosque and the local Bazar.
Shigar, Pakistan
Today we will travel back to Skardu visa Shigar. Shigar is the getaway to K2, and other 8000 meters peaks. Have lunch in Shigar then head to Skardu for night stay.
We will continue our journey along the Indus River until the junction of Gilgit River, then follow Gilgit river on the Karakoram Highway to Chillas town. There is no Tourist Attraction in Chillas. We will stay in Chillas for the night. Along the way we will do few stop for tea breaks and lunch.
Gilgit, Pakistan
Travel towards Islamabad.
flights back home
Yes, and pickup is mandatory
For a full refund, cancel at least 24 hours before the scheduled departure time.
Procure em Gilgit por categoria - ingressos de acesso direto, tours a pé, passeios de um dia, experiências gastronómicas e muito mais