• A private lunch at a lodge converted from a traditional fishing hut ("banya"), where you can feel Japanese tradition – not open to the general public. • The lunch features seafood landed on the local coast, such as "Buri Shabu" (yellowtail shabu-shabu), for a true taste of the Shakotan Peninsula. • Reservation only – not available to walk-in or general customers.
• The meal provided does not accommodate food allergies. If you have any allergies, please inform us in advance.
This is a special private lunch plan available only at "Iida," a lodge in a local fishing town on the Shakotan Peninsula. The meal is a seasonal kaiseki-style course featuring an abundance of fresh seafood from Shakotan, highlighted by "Shakotan Buri Shabu" – a luxurious shabu-shabu hot pot of Shakotan yellowtail. The colorful spread also includes a sashimi platter, simmered dishes, chawanmushi (savory egg custard), and dashimaki tamago (rolled omelet), all showcasing local ingredients. This special menu is not listed elsewhere, allowing you to fully savor the bounty of the Shakotan Peninsula. It's perfect for a meal during a drive or a break between sightseeing. Please note the menu may vary by date depending on ingredient availability. Be sure to enjoy this special lunch when visiting the Shakotan Peninsula.
Please come directly by car.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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