Private Cooking or Baking Class with a Cordon Bleu Chef

Mediterranean cooking class, featuring family-inspired and original recipes. Over two hours, you’ll learn to prepare a salad, main course, and dessert - from scratch. Discover expert tips like searing steak to perfection or keeping chicken juicy, and mastering homemade vinaigrette. After cooking, savor your delicious creations with wine or beer in Nicole's company. Perfect for food lovers seeking culinary skills and a delightful dining experience! Your host accommodates vegan, vegetarian, gluten-free, and lactose-free diets. PRIVATE BAKING CLASS: Master the art of baking savory or sweet scones and macarons, paired with an iced coffee latte or wine. Sample flavors include cheddar jalapeño or blueberry thyme scones, and chocolate, caramel, or raspberry macarons. To request this baking class, mention “Baking Class” in the "Special requirements" field; otherwise, it will default to a Cooking Class. After your meal, you can enjoy a scenic desert hike to Yaqui Well, a historic spring in Anza-Borrego Desert State Park just 15 miles away—perfect for nature lovers and hikers.