1. Reach our historic palace in the heart of Florence near Duomo and Ponte Vecchio, enjoy one of the most authentic culinary experiences in the city. 2. Visit the Pasta Museum with an expert guide and discover antique tools and the fascinating history of fresh pasta. 3. Put on your apron and use the rolling pin to learn how to make authentic fresh pasta by hand. 4. Sit down and enjoy the pasta you prepared, sharing a convivial Italian-style meal together. 5. Take part in a professional wine tasting, sampling five organic Tuscan wines from our family farm. You will also have access to our shop to purchase wines and pasta tools at special prices.
tiful historic palace just steps from the Duomo and Ponte Vecchio. This immersive Florence cooking class combines tradition, hands-on pasta making and a guided Tuscan wine tasting. The first part of your experience is the visit to the Pasta Museum, where an expert guide will show antique tools used for centuries to make fresh pasta and explain the fascinating history of Italian pasta making. Then it’s time for your hands-on pasta class in Florence. With the help of a professional instructor, you’ll learn how to make fresh pasta from scratch using a rolling pin and simple ingredients. Knead the dough and prepare classic shapes such as ravioli, tortelli and fettuccine. After the cooking class, sit down and enjoy the pasta you prepared together in a convivial Italian-style meal. The experience also includes dessert and a wine tasting of five organic Tuscan wines from our family farm, produced from traditional native grape varieties. The experience requires a €20 payment to the Cultural Association, which manages part of the experience. Receipt provided on site.
You'll find us at LUNGARNO GUICCIARDINI 17r, 50125, Florence. Please note: look for 17 red (17r), not 17 blue, as Florence uses a dual numbering system.
By car, we recommend arriving 30 mins early to secure parking.
You can park in: - Viale Ludovico Ariosto - Piazza Tasso area - Porta Romana area
For a full refund, cancel at least 24 hours before the scheduled departure time.
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