Emphasize the traditional approach to mochi-making using a mortar and pestle, the festive, communal atmosphere ideal for families and large groups, and the use of high-quality local ingredients like Shin Taisho rice and water from the Tateyama Mountain Range. This experience not only offers a taste of authentic Japanese culture but also the joy of creating and tasting your own mochi.
xperience the traditional Japanese mochi (rice cake) culture. It takes place at Omochiya Gen Shichi, where visitors can use a mortar and pestle to pound freshly steamed rice into mochi. The activity includes tasting the freshly made mochi with various toppings and the opportunity to take some home
The building with white walls is the landmark. Please enter the store and inform the staff that you are scheduled for an experience
For a full refund, cancel at least 24 hours before the scheduled departure time.
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