Kensington Market International Food Tour

Kensington Market is Toronto's most eclectic Heritage neighbourhood — a few square blocks where the whole world cooks. Once a rough-around-the-edges immigrant market, always honest, it has been our home away from home since 2017: the most diverse neighbourhood in the most diverse city in the world. We walk it the way locals do — counter by counter, friend by friend. Across six family-owned kitchens and 8+ cuisines, recent tastings have included fish and chips with kale salad, mama-recipe Jamaican patties, South American empanadas, Japanese pocket sushi, Himalayan dumplings with butter tea, and a sweet finish near Fika Cafe. The menu has changed over the years, but the spirit has not: these are the flavours our friends love, because they still remind them of the home they left behind. Small groups, always led by a veteran Culinary Storyteller. Come hungry — tastings are generous, a full meal's worth. Leave with stories you can't Google. Bienvenue. Welcome home.

On Kensington's eastern edge our walk brushes Toronto's Chinatown — by square footage the largest in North America, and one of four Chinatowns in Toronto. That a single city holds four tells you everything about how deep its diversity runs. We don't stop to eat here — six kitchens in Kensington will fill you — but we walk alongside more than 50 places to eat spanning 25+ nationalities of food: noodle houses, BBQ windows, dumpling counters, bakeries, bubble tea. Your Culinary Storyteller will point out where the locals actually line up, and guests regularly come back the next day with our shortlist in hand. Think of it as a preview of everything this city still has waiting for you. One walk barely scratches the surface of how Toronto eats — Kensington Market and Chinatown side by side are why we call this the most diverse neighbourhood in the most diverse city in the world: generations of new Canadians, cooking the flavours of home, next door to one another.