Indian Cookery Class with Award Winning Chef Dev Biswal

Sundays & Mondays | 5:30 PM – 8:30 PM At The Cook’s Tale, Canterbury Discover the secrets of authentic Indian cuisine in this fun, hands-on evening class—perfect for beginners and seasoned home cooks alike. Led by our expert chefs, this class will teach you how to cook delicious and classic Indian dishes using traditional techniques and spices. You’ll leave with the confidence to recreate these recipes at home—and plenty of food to share with family and friends! The Experience Includes: Welcome refreshments at The Cook’s Tale Restaurant A fully guided cookery session in our dedicated studio All ingredients, equipment, and recipe cards provided Plenty to taste during the class and take home Evening Menu Onion Bhajias – Light, crispy fritters with aromatic spices Delhi-Style Butter Chicken or Chicken Tikka Masala – Choose your favourite classic curry Chocolate Samosas – A sweet, indulgent twist on a traditional favourite Vegetarian options available upon request. You’ll Learn How To: Master essential Indian spices and herbs Marinate and cook meats for maximum flavour Create a rich curry base from scratch Fold and fry samosas to perfection