Halles de Lyon Paul Bocuse Food Tour

The best products in France are concentrated in this covered market with 50 very famous producers and vendors. This food tour is a stroll from stall to stall in a very warm atmosphere in order to taste high-end local specialties and understand the reasons why Lyon is considered as the French capital of gastronomy : its typical and very casual restaurants ("bouchons"), the female chefs named "mères lyonnaises", the density of Michelin stars... You're not in the heart of Lyon, you're in its "Belly" ! Details of the tour Duration : 3h00 This tour is not recommended for people allergic to almonds / don't eat pork or don't drink alcohol Tastings : - Local red wine côtes du rhône - 5 local pork charcuteries (rosette, saucisson brioché...) - Casserole of pike quenelle with crayfish sauce - Local white wine coteaux du Lyonnais - 4 regional cheeses & truffle honey - Tarte aux pralines, yuzu & grapefruit - Mini pastry creme patissiere & Grand Marnier - Rum baba - Macaron chocolate & salted butter