Group Andean Cooking Class, Pachamanca

We will immerse ourselves in the art of marination, where we will learn to prepare our meats and other ingredients in a special sauce that enhances their flavors and prepares them for cooking. Step 2: Andean Tamales We will delve into the preparation of Andean tamales, made from corn, an ancestral technique that connects us with the land and culinary traditions of the region. Step 3: Uchucuta pepper sauce Immersing ourselves in the preparation of uchucuta, a spicy sauce consumed by the Incas, using traditional techniques that have been passed down through generations. Step 4: Chicha Tasting Exploring into the world of chicha, the drink of the Incas, an ancestral fermentation that will transport us through time with each sip. Step 5: Enjoy Pachamanca The moment where we can enjoy the richness of aromas and flavors of the ingredients cooked in clay pots, an experience that connects us with the land and history of the Peruvian Andes.