With the workshop you will learn how to make a cheese by hand, and then you will be able to taste a variety of artisan cheeses, including the one made in the workshop, where the importance of producing products naturally will be valued, controlling the raw material from the beginning. .
sponding to 45 minutes for the elaboration workshop, and 45 minutes for the guided tasting. We will begin with the elaboration of the cheese, in which all the steps to follow to be able to elaborate a typical Valencian fresh cheese will be explained in detail. With the knowledge acquired, the visitor will be able to make the product at home. Next, a selection of cheeses will be paired on individual plates with a local wine, thus beginning the guided tasting.
Calle doctor Carmelo Ramos 4, Los Pedrones-Requena, 46355, Valencia. There is a bell on the door and a plate with the phone number. We wait for you at reception.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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