Hello, my name is Abdou. I am a Moroccan person food lover grew up between the old medina and the wonderful beach of ESSAOUIRA. I have learned the basic of the cooking from my mother when i was child , And thats give the opportunity to work as a shef in many restaurants in many cities in Morocco I would love to share with you everything about my culture , especially food and drink if you are interested in learning how to make a tradutional moroccan tajine or any kind of moroccan food or if you are looking for the secrets of the moroccan food and culture, this experience is the right for you IT WILL BE A HONOR FOR ME TO SHARE ALL OF MY KNOWLEDGE WITH YOU
SEE YOU SOOOON!
This is more than just a class – it’s a warm and authentic experience where you’ll cook side by side with local people and learn our traditional recipes step by step. From the moment you arrive, you’ll feel like part of the family. I will guide you through each stage of preparing a delicious Moroccan meal, including our famous tagine, sharing tips, techniques, and stories behind the dishes. Everything is explained clearly, so whether you are a beginner or love cooking, While our tagines are slowly cooking, we will take a relaxing break to enjoy traditional Moroccan tea with homemade pastries. This is our way of welcoming guests and sharing our culture of hospitality – a special moment to connect, talk, and enjoy the atmosphere. After cooking, we’ll sit together and enjoy the meal I’ll also be happy to give you local tips about Essaouira — what to see, what to do, where to eat, and things to avoid — so you can make the most of your stay. If you need any recommendations or help during your visit, Join me for a genuine Moroccan experience filled with flavors, see you soooooon.
We will meet at the end of (avenue kennedy Near (PHARMACY AZLEF) I will send you the location before
For a full refund, cancel at least 24 hours before the scheduled departure time.
Procure Essaouira por categoria - ingressos sem fila, passeios a pé, excursões de um dia, experiências gastronômicas e muito mais