Bilbao is one of Europe’s great comeback stories, transformed from an industrial port city into a cultural and culinary capital. On this full-day tour, we’ll explore that transformation through the markets, bars and family-run institutions that have shaped the city.
We’ll begin in the Casco Viejo at Mercado La Ribera, tasting market specialties before stopping for classic Basque breakfast sandwiches and cider. From there, we’ll visit a preserved-fish shop to learn about Bilbao’s obsession with salt cod, then continue to a century-old bodega for pintxos and txakoli.
Along the way, we’ll taste artisanal cheeses, modern takes on classics like tortilla and cod pil pil, and afternoon pintxos at a beloved family tavern. We’ll finish with Bilbao’s whimsical Carolina pastry and a walk to the Guggenheim, where the story of the city’s remarkable rebirth comes full circle.
San Antongo Zubia, Bilbao, Spain
This bridge is located right near the San Anton Nikolas Eliza Church and is one of the city's iconic landmarks. It's known for its historical significance and stunning views of the river and surrounding areas.
Erribera Kalea, S/N, Bilbao, Spain
While you mentioned Ribera Market, it’s worth highlighting its architectural beauty. It’s one of the largest covered markets in Europe, with a history that dates back to the 1920s, offering fresh produce and a taste of the local culture.
Bilbao, Spain
he historic heart of Bilbao, just a stone's throw from the square. Casco Viejo is full of narrow streets, old buildings, and vibrant plazas, perfect for exploring the city's traditional Basque culture.
The square between San Anton Nikolas Eliza Church and Ribera Market
For a full refund, cancel at least 24 hours before the scheduled departure time.
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