Discover authentic Italian cooking in Chicago during this pasta-making class hosted through Cozymeal. Limited to just 8 guests, this immersive workshop showcases the art of crafting fresh pasta dough and creating a full three-course menu.
The menu you will prepare includes:
- Starter: Bruschetta with ripe tomatoes and basil on crisp bread - Main course: Handcrafted gnocchi with tomato-basil sauce - Dessert: Classic tiramisù with mascarpone and espresso-soaked ladyfingers
With personalized instruction from your pasta chef, this small-group class combines hands-on practice with flavorful dining. Guests are welcome to bring wine or beer to enjoy with their freshly made meal.
Limited to 8 guests, this hands-on workshop highlights the timeless art of pasta-making, from kneading dough to shaping gnocchi, while creating a three-course Italian menu. The menu you will prepare includes: - First course: Classic bruschetta with ripe tomatoes, fragrant basil and crisp artisan bread - Second course: Fresh gnocchi handmade from scratch and served with a vibrant tomato-basil sauce - Dessert: Traditional tiramisù layered with mascarpone cream and espresso-soaked ladyfingers Guided by your Italian pasta chef, you’ll discover how to balance fresh flavors while mastering techniques for rolling, shaping and pairing pasta with sauces. With its intimate atmosphere and BYOB-friendly setting, this class offers the perfect blend of culinary tradition and hands-on fun.
The chef will be waiting for you inside the venue.
All sales are final. No refund is available for cancellations.
Procure Chicago por categoria - ingressos sem fila, passeios a pé, excursões de um dia, experiências gastronômicas e muito mais